The John Boos SC022-O Work Table Top is a commercial-grade foodservice surface designed for durability and precision. Measuring 72 inches in width, 36 inches in depth, and featuring a 1-3/4 inch thick edge grain flat top, this work table provides a robust platform for food preparation environments. Constructed from laminated Northern Hard Rock Maple with an oil finish, it offers both resilience against daily use and ease of maintenance. Its NSF certification ensures compliance with sanitation standards, making it suitable for professional kitchens requiring reliable and hygienic surfaces. The product’s technical details include a weight of 126 lbs, a construction material of wood, and dimensions optimized for high-volume food processing scenarios.
John Boos SC022-O Features
The SC022-O work table top is engineered for moderate-volume kitchen operations, offering a sturdy, laminated maple surface suitable for chopping, prep work, and assembly stations. Its durable edge grain construction withstands rigorous use, while the oil finish facilitates easy cleaning. Ideal for installation on existing tables or as a standalone work surface in commercial kitchens, it enhances workflow efficiency with a spacious, food-safe platform. The precise dimensions and construction support seamless integration into various prep stations, ensuring longevity and consistent performance for high-turnover foodservice operations.
- Surface Material: Laminated Northern Hard Rock Maple with oil finish ensuring durability
- Dimensions: 72" W x 36" D with 1-3/4" thickness for stability
- Construction: Edge grain flat top designed for impact resistance and easy maintenance
- Weight and Handling: 126 lbs facilitates installation and repositioning
- Food Safety: NSF certified for sanitation compliance in commercial kitchens
Ideal for high-use food prep stations in restaurant or catering settings requiring a reliable, hygienic work surface
John Boos SC022-O Technical Specs
The John Boos SC022-O work table top is built from quality wood construction, measuring 72 inches wide, 36 inches deep, and 1-3/4 inches thick, providing a stable platform for demanding foodservice environments. It features an NSF certification, confirming its compliance with sanitation standards suitable for commercial kitchens. The finish is a penetrating oil that supports easy cleaning and surface longevity. With a weight of 126 lbs, this laminated maple surface is designed for long-term use, offering resistance to impact and staining. Its dimensions facilitate integration with existing prep stations or as a standalone work surface in kitchens with moderate throughput. This model is shipped without electrical or refrigeration components, focusing solely on surface integrity and durability.
- Dimensions: Width: 72", Depth: 36", Thickness: 1-3/4"
- Material: Laminated Northern Hard Rock Maple with oil finish
- Construction: Edge grain flat top for impact resistance and longevity
- Weight: 126 lbs for stable installation and handling
- Certifications: NSF approved for food safety and sanitation
- Finish: Penetrating oil to facilitate cleaning and maintenance
Electrical Requirements: Not applicable
Capacity: Suitable for moderate food prep workloads
Temperature Resistance: Operating temperature range compatible with typical kitchen environments
Construction & Finish: Wood with durable oil finish
Cleaning & Maintenance: Surface cleaning with mild detergents, oil finish reapplication if needed
Installation: Mounting on existing bases or installation as standalone unit
What is a commercial work table top?
A commercial work table top is a heavy-duty food preparation surface designed for professional kitchens, production lines, and catering operations. It provides a sturdy, impact-resistant platform made from durable materials like laminated wood or stainless steel, optimized for high-volume use. The John Boos SC022-O work table top serves as a reliable and hygienic food prep surface, ideal for high-traffic kitchens requiring consistent performance and sanitation compliance. Its precise dimensions and construction support seamless integration into various workstations, making it suitable for applications such as chopping, assembly, and finishing in restaurant and institutional settings.
Top work table surfaces for foodservice settings
Designed for commercial kitchens, the John Boos SC022-O offers a robust and hygienic prep platform suitable for moderate workloads in restaurant, catering, or institutional environments. Built with high-quality laminated maple, it ensures long-lasting performance and easy maintenance, making it a functional choice for foodservice operations that demand durability and sanitation. Perfect for installation in high-traffic food prep areas, this work table top supports efficient workflows with its precise dimensions and impact-resistant construction.
- Operation Type — moderate-volume food prep and assembly
- Kitchen Type — commercial kitchens, catering, and institutional facilities
- Foodservice Category — work table surfaces and prep stations
- Workload Qualifier — suitable for consistent daily use
- Use Case — food preparation, chopping, and station setup
Why Choose John Boos SC022-O Work Table Top
Compared to similar work surfaces, the John Boos SC022-O stands out with its impact-resistant laminated maple construction, precise dimensions for versatile application, and NSF certification that ensures sanitation standards. Its oil finish simplifies cleaning routines and prolongs the lifespan of the surface, supporting efficient kitchen operations. Its durable build and design make it a reliable choice for busy foodservice environments that prioritize hygiene and longevity.
- Compact footprint suited for space-constrained kitchens
- High-impact, impact-resistant construction for long-term durability
- Effective sanitation with NSF-certified hygienic surface
- Ease of maintenance with oil finish and impact-resistant maple
- Designed for moderate workload and frequent use in food prep areas
