John Boos SC021-O 60 Inch Laminated Edge Grain Work Table Top Maple

The John Boos SC021-O Work Table Top is a commercial-grade foodservice surface designed for precision and durability. Measuring 60 inches in width by 36 inches in depth with a 1-3/4-inch edge grain flat top, this laminated Northern Hard Rock Maple work surface features a penetrative oil finish, providing excellent resistance to moisture and enhance hygiene standards. Crafted for professional kitchens, bakery stations, and butcher blocks, it offers a stable, sanitary work area optimized for prep and assembly tasks in high-demand foodservice environments.

John Boos SC021-O Features

The John Boos SC021-O work table top is engineered for commercial kitchen operators requiring durable, consistent surfaces. Its edge grain flat top construction enhances resistance to cuts and impact, while the laminated hard maple provides a smooth, easy-to-clean surface. Suitable for bench-mounted applications, it facilitates efficient workflow with easy maintenance, making it ideal for food prep stations in busy culinary settings. The 60"W x 36"D dimensions support a variety of work needs, supporting both chopping and assembly operations.

• Edge grain flat top offers superior impact resistance and easy cleaning
• Laminated Northern Hard Rock Maple ensures long-lasting durability in high-volume environments
• 1-3/4-inch thickness provides stability for heavy-use food prep
• Resistant to cuts and moisture with penetrating oil finish for hygiene
• Meets NSF standards for food safety and sanitation in commercial kitchens

Ideal for professional food preparation, bakery counters, and butcher stations requiring durable work surfaces.

John Boos SC021-O Technical Specs

The John Boos SC021-O work table top is constructed entirely from wood, featuring a 1-3/4-inch thick laminated hard maple surface that measures 60 inches wide by 36 inches deep. It weighs 105 pounds, designed for fixed installation on work benches or counters. The finish is penetrative oil, enhancing moisture resistance and ease of cleaning, compliant with food safety standards. Its durable construction is suitable for moderate workload environments, supporting continuous food prep operations. The rectangular configuration with rounded edges maximizes safety and usability in professional kitchens. No electrical or refrigeration components are integrated, focusing exclusively on a high-quality work surface.

• Construction: Laminated Northern Hard Rock Maple with oil finish
• Dimensions: 60"W x 36"D x 1-3/4" thick
• Weight: 105 lbs (47.6 kg)
• Material Compatibility: Fixed mounting or bench mounting required
• Finish: Penetrative oil for moisture and stain resistance
• Food Safety: Material safe for continuous food contact, easy to clean

• Proper clearance: Ensure sufficient space for maintenance and airflow
• Support structure: Compatible with standard workbenches with secure mounting
• Cleaning routine: Use approved surface cleaners for hygiene maintenance
• Installation consideration: Securely bolt to fixed surfaces, eliminate wobble
• Workload environment: Suitable for moderate throughput food prep spaces

What is a commercial work table top?

A commercial work table top is a robust, food-safe surface designed for intensive use in professional kitchens and food processing environments. Typically constructed from resilient materials such as laminated maple, stainless steel, or other durable composites, it provides a stable platform for food preparation, chopping, and assembly tasks. The John Boos SC021-O work table top features a 60-inch wide by 36-inch deep laminated hard maple surface with a 1-3/4-inch thickness, suitable for high-production culinary settings. Installed in prep stations, bakery lines, or butcher blocks, it enables a sanitary and efficient workflow in mid-volume restaurant and catering operations.

Top Commercial Work Tables for Middle-Volume Foodservice Operations

Built with high-quality laminated hard maple, the John Boos SC021-O enhances productivity in medium workload kitchens, ideal for food prep and assembly. Its sturdy 60"W x 36"D design supports diverse foodservice applications, offering superior impact resistance and easy maintenance suited for food prep stations in commercial kitchens and bakeries.

• Operation Type — moderate-volume culinary workflows
• Kitchen Setting — prep stations in restaurants and catering kitchens
• Foodservice Category — work surfaces for chopping and assembly
• Workload Qualifier — supporting steady, daily food prep activity
• Use Case — reliable surface for baking, butchering, and ingredient prep

Why Choose John Boos SC021-O?

Why Choose John Boos SC021-O Work Table Top? This model stands out with its high-impact laminated maple construction and precise 1-3/4-inch thickness, offering enhanced durability and a smooth, sanitary surface designed for relentless daily use. Its stable, fixed installation reduces shifting during work, contributing to workflow efficiency. Built for professional kitchens, it combines robustness with low maintenance, supporting high standards of hygiene and operational reliability in busy food environments.

• Extended impact resistance surpasses standard maple surfaces
• Edge grain flat top design minimizes impact damage
• Large 60"W x 36"D surface accommodates diverse prep tasks
• Heavy-duty construction supports long-term commercial operation
• Resists moisture and stains for consistent sanitation