John Boos SC019-O 36 Inch Edge Grain Work Table Top Laminated Maple Finish

The John Boos SC019-O Work Table Top is a commercial-grade, 36-inch by 36-inch surface designed for food processing and preparation environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this flat top features an edge grain construction that enhances durability and resistance to wear. Its 1-3/4 inch thickness provides a sturdy working surface, suitable for high-volume kitchen operations demanding precise cutting, staging, or assembly. Engineered specifically for food service applications, this work table top offers a high level of cleanliness and fabrication quality tailored for demanding culinary workflows, ensuring longevity and consistent performance in busy commercial kitchens.

John Boos SC019-O Features

The John Boos SC019-O work table surface integrates a robust edge grain flat top constructed from laminated Northern Hard Rock Maple, featuring a 1-3/4 inch thickness for enduring strength. Its chemical-resistant, penetrating oil finish facilitates straightforward cleaning and maintenance. Designed for commercial food production, it provides a resilient platform for chopping, staging, and food prep, seamlessly fitting into butcher shops, catering kitchens, and bakery stations. The flat top's precise dimensions and durable materials ensure reliable performance under rigorous daily use, supporting smooth workflow operations.

• Superior durability: constructed from laminated Hard Rock Maple with oil finish
• Exact dimensions: 36" W x 36" D x 1-3/4" thick flat top
• Easy maintenance: penetrates oil finish simplifies cleaning routine
• High-volume readiness: suitable for heavy-use countertop applications
• Resilient surface: edge grain construction resists chipping and gouging

Ideal for high-traffic food prep areas requiring a long-lasting, food-safe work surface.

John Boos SC019-O Technical Specs

The John Boos SC019-O work table top features a sturdy wood construction with a 1-3/4-inch thickness and dimensions of 36 inches in width and depth. Weighing approximately 63 lbs, it is designed for easy placement and installation in various kitchen configurations. The surface is finished with a penetrating oil treatment that enhances durability while maintaining food safety standards. It is compatible with commercial kitchen environments that require resilient, easy-to-clean surfaces. The flat top can withstand typical operating ranges, supporting food preparation and staging tasks efficiently. Its NSF listing ensures compliance with high sanitation standards, ideal for food processing stations. The unit ships without electrical requirements or refrigeration components, serving solely as a durable work surface suitable for mounting on existing tables or platforms.

• Construction: laminated Northern Hard Rock Maple with oil finish
• Dimensions: 36"w x 36" d x 1-3/4" thick
• Weight: 63 lbs for stability and portability
• Finish: penetrating oil for easy cleaning
• Certification: NSF approved for food safety
• Shipping: Typically ships within 2-4 weeks, freight class 55

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for food preparation and staging in busy environments such as restaurants, butcher shops, and bakeries. The John Boos SC019-O model features a laminated Northern Hard Rock Maple construction with a 1-3/4-inch thickness, offering resistance to chipping and gouging. Typically installed as a standalone or mounted on existing bases, it supports high-volume food service operations by providing a resilient, easy-to-clean work surface optimized for chopping, assembly, and handling tasks. Its NSF certification aligns with industry sanitation standards, making it suitable for professional kitchens requiring compliance and longevity in demanding workflows.

Top Flat Work Surfaces for Commercial Foodservice Environments

Constructed with premium laminated Maple and a robust 1-3/4-inch thickness, the John Boos SC019-O work table top is designed for medium-volume food prep in professional kitchens. Its durable edge grain design and finish ensure longevity under frequent use, making it well-suited for butcher shops, catering kitchens, and bakery stations. Built for operational efficiency, this flat top enhances workflow while maintaining food safety and sanitation standards. The SC019-O is an ideal addition for kitchens requiring a dependable, high-performance prep surface in a compact footprint.

• Flexible installation — compatible with existing workstations
• Material quality — laminated maple surface resists damage and contamination
• Operational style — suited for medium-throughput culinary environments
• Food safety — NSF-listed for sanitation compliance
• Design simplicity — easy to clean and maintain regularly