John Boos SC016-O 108 Inch Work Table Top Edge Grain Flat Top Maple

The John Boos SC016-O is a high-performance work table top designed for professional foodservice environments requiring durable, precision surfaces. Constructed from laminated Northern Hard Rock Maple with a penetrating oil finish, this flat top measures 108 inches in width, 30 inches in depth, and is 1-3/4 inches thick, providing a robust and stable work area. Its edge grain design enhances resistance to impact and wear, making it ideal for busy commercial kitchens that demand longevity and ease of maintenance. Suitable for various culinary workflows, the SC016-O integrates seamlessly with custom kitchen setups, offering an NSF-certified surface for food preparation and service in high-demand settings.

John Boos SC016-O Features

The John Boos SC016-O work table top offers precise dimensions and rugged construction tailored for medium-volume food preparation. Its laminated Northern Hard Rock Maple surface ensures superior durability and resilience against cuts, impact, and moisture. The flat edge grain design allows for easy cleaning and maintenance, while the oil finish maintains surface integrity. Specifically designed for installation on custom bases, it provides an expansive workspace ideal for meal assembly, prep stations, or bakery environments. The product's NSF certification guarantees suitability for sanitary food handling, supporting continuous workflow in commercial kitchens.

• Generous 108" width and 30" depth for expansive prep space.
• Edge grain flat top with laminated Maple surface for enhanced durability and impact resistance.
• 1-3/4" thick construction with high-grade North American Hard Rock Maple for longevity.
• Easy-to-clean oil finish simplifies maintenance and sanitation routines.
• Designed for versatile installation to fit various commercial kitchen configurations.

Designed for commercial foodservice operators seeking a resilient and precise work surface for intensive food prep tasks.

John Boos SC016-O Technical Specs

The John Boos SC016-O work table top is constructed with a sturdy 1-3/4 inch thick laminated Northern Hard Rock Maple surface, ensuring durability under rigorous use. It measures 108 inches in width and 30 inches in depth, with a weight of 158 lbs for stability during heavy food preparation activities. The surface features a penetrating oil finish that promotes easy cleaning and sanitation, compatible with standard kitchen cleaning protocols. Its construction is designed to withstand food-safe environments and operating ranges, making it suitable for installation on custom cabinetry or workstations. The NSF certification confirms its compliance with industry sanitation standards, ideal for high-volume culinary settings.

• Dimensions: 108" W x 30" D x 1-3/4" thick
• Material: Laminated Northern Hard Rock Maple with oil finish
• Weight: 158 lbs for stability in busy kitchens
• Construction: Edge grain flat top for impact resistance and longevity
• Food Safety: NSF-certified for sanitary food prep
• Installation: Designed for custom mounting, seamless integration into existing workstations

What is a commercial work table top?

A commercial work table top is a durable, high-quality surface designed for food preparation in professional kitchens. Crafted from impact-resistant materials like laminated hard maple, these surfaces provide a stable platform for chopping, assembling, and processing ingredients. The John Boos SC016-O work table top is installed in various foodservice settings such as bakeries, prep stations, and catering kitchens, offering a large, stable workspace for medium-volume operation and continuous culinary activity.

Top Work Table Tops for Commercial Kitchen Environments

The John Boos SC016-O exemplifies durable construction and precise dimensions for medium-volume foodservice workflows. Its impact-resistant laminated maple surface maintains sanitary standards and offers excellent longevity, making it ideal for restaurant, bakery, or catering operations using moderate throughput. This work table top supports efficient food prep and assembly in diverse commercial kitchen setups, providing a stable foundation for high-quality production.

• Operation Type — ideal for prep stations and assembly areas
• Kitchen Type — suited for compact commercial culinary spaces
• Foodservice Category — tailored for restaurant, bakery, and catering kitchens
• Workload Qualifier — supports moderate throughput activities
• Use Case — optimal for meal prep, portioning, and ingredient assembly

Why Choose John Boos SC016-O

Why Choose John Boos SC016-O compared to similar work surface options? This model features a robust 1-3/4-inch thick laminated maple top with impact-resistant edge grain construction, ensuring long-lasting performance in demanding environments. Its NSF certification, large working area, and ease of cleaning set it apart as a restaurant-ready solution that improves sanitation and workflow efficiency significantly.

• Self-contained workspace compatibility for custom kitchen setups
• Impact-resistant edge grain maple surface for longevity
• Large 108-inch width supports extensive prep zones
• Designed for easy installation and maintenance in busy kitchens
• Suitable for moderate-volume food production environments