John Boos SC014-O 84 Inch Laminated Maple Edge Grain Work Table Top

The John Boos SC014-O Work Table Top 84"W X 30"D X 1-3/4" Thick Edge Grain Flat Top is a professional-grade foodservice surface designed for high-demand culinary environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 84-inch-wide by 30-inch-deep flat top offers optimal durability and resistance to impact and wear. Its 1-3/4-inch thickness provides a sturdy workspace ideally suited for food prep stations in commercial kitchens, bakeries, and butcher shops. The seamless edge grain construction facilitates easy cleaning and maintenance, supporting sanitation standards essential for food handling operations. This work table top integrates seamlessly with various kitchen workflows, providing an even, stable surface that withstands rigorous daily use while enhancing operational efficiency.

Top John Boos SC014-O Features

The John Boos SC014-O work table top caters to commercial foodservice environments requiring a durable, easy-to-clean prep surface. Its laminated Northern Hard Rock Maple surface combines impact resistance with food safety, facilitating sanitation and maintenance. Well-suited for installation as a bench-mounted work surface, it supports high turnover tasks with a 1-3/4" thickness for robustness. The flat top design allows seamless integration into existing kitchen layouts, and the edge grain finish ensures long-term performance with minimal upkeep.

• Impact-resistant laminated maple surface supports heavy food prep
• Seamless edge grain finish eases cleaning and sanitation
• Durable 1-3/4-inch thickness withstands daily commercial use
• Ideal for mounted installation in bakery and prep stations
• Supports high-volume workflow with stable, food-safe hard maple

Suitable for professional kitchens requiring sturdy, easy-maintenance work surfaces

John Boos SC014-O Technical Specs

The John Boos SC014-O work table top features precise dimensions of 84" width, 30" depth, and 1-3/4" thickness, with a total weight of 122 lbs, ensuring a robust, stable workspace. Constructed from laminated Northern Hard Rock Maple finished with a penetrating oil, it offers excellent impact and wear resistance suited for high-demand environments. The flat top surface is NSF-listed for food safety and sanitation, and its edge grain design enhances cleanability. This model does not require electrical or refrigeration connections, focusing solely on providing a durable, non-porous surface that endures consistent use in commercial food prep. Typical shipping includes considerations like freight class 55, with an estimated shipping time of 2-4 weeks.

• Dimensions: 84"W x 30"D x 1-3/4" thick
• Construction: Laminated northern hard rock maple with penetrating oil finish
• Weight: 122 lbs for stability and durability
• Food Safety: NSF-listed surface, easy to clean and sanitize
• Finish: Edge grain flat top for seamless food prep surface
• Installation: Designed for bench mounting to maximize workspace efficiency

What is a commercial work table top ?

A commercial work table top is a durable, high-quality surface designed for food preparation in professional kitchens. Made from materials like laminated hardwood or stainless steel, these tops provide impact resistance and ease of cleaning, supporting sanitation requirements. The John Boos SC014-O work table top, with its impact-resistant laminated maple surface and 1-3/4" thickness, is ideal for use in high-turnover foodservice settings such as restaurants, bakeries, and butcher shops. Its robust construction ensures long-term performance in demanding environments, serving as an essential component of efficient kitchen workflows for food prep and assembly.

Top commercial work table tops for high-volume foodservice settings

The high-quality John Boos SC014-O work table top is designed for medium-volume restaurant kitchens and food prep stations, offering a robust, impact-resistant surface. Built with durable laminated maple and easy-to-clean features, it provides reliable performance in busy commercial environments. Ideal for mounted installation supporting efficient workflow in professional culinary operations.

• Operation Type — food prep stations in busy kitchens
• Kitchen Type — commercial bakeries and butcher shops
• Foodservice Category — mid-volume restaurant kitchens
• Workload Qualifier — moderate throughput
• Use Case — supporting daily prep and food staging

Why Choose John Boos SC014-O?

Why choose the John Boos SC014-O work table top over similar commercial surfaces? Its impact-resistant laminated maple surface combines longevity with sanitation, and its edge grain finish simplifies cleaning. The 1-3/4" thickness provides exceptional stability for demanding food prep tasks, while its design supports seamless integration into existing kitchen layouts, enhancing operational efficiency and sanitation standards in professional environments.

• Self-contained impact-resistant maple surface for durability
• Edge grain finish facilitates effortless cleaning and sanitation
• Thick 1-3/4-inch construction for comprehensive stability
• Designed for seamless integration with other kitchen components
• Optimized for medium-volume food prep workflows in commercial kitchens