The John Boos SC013-O-X Work Table Top is a professional-grade, precision-engineered kitchen surface designed for high-performance food preparation environments. Featuring a 72-inch width, 30-inch depth, and a 1-3/4-inch thick edge grain flat top, this work table top is laminated from Northern Hard Rock Maple with a penetrating oil finish, ensuring durability and easy maintenance. Ideal for commercial kitchens, culinary prep stations, and bakery workspaces, it provides a smooth, robust surface that withstands rigorous daily use. This table top’s material composition and exact dimensions make it suitable for heavy-duty food processing tasks, supporting efficient operational workflows. Its NSF compliance confirms suitability for food safety standards in demanding foodservice applications.
John Boos SC013-O-X Features
The John Boos SC013-O-X work table top offers a laminated Northern Hard Rock Maple surface with a penetrating oil finish, ensuring longevity and resistance to wear in busy foodservice settings. Its 1-3/4-inch thick edge grain construction provides exceptional strength and stability for heavy kitchen equipment or line prep tasks. Designed for quick cleaning and sanitary maintenance, the flat top’s smooth surface supports efficient workflow integration in restaurant, catering, or bakery operations. Perfectly sized for standard prep stations, this top accommodates a range of food processing activities with precision and durability.
- Functionality & durability: Crafted from laminated hard maple, withstands high-volume use
- Material strength: Edge grain construction provides structural integrity for heavy equipment
- Ease of cleaning: Smooth surface simplifies sanitation routines and maintenance
- Workplace integration: Fits standard 72"W x 30"D commercial prep stations
- Optimized workflow: Supports efficient food prep and processing tasks
Ideal for professional foodservice operations needing durable, reliable work surfaces
John Boos SC013-O-X Technical Specs
The John Boos SC013-O-X work table top is constructed from laminated Northern Hard Rock Maple, measuring 72 inches wide and 30 inches deep with a thickness of 1-3/4 inches. Its total weight is approximately 116 lbs, providing substantial stability for demanding commercial kitchen tasks. The surface offers NSF compliance, supporting strict food safety and sanitation standards. Designed for installation as a standalone work surface or mounted on compatible bases, this flat top is ideal for heavy-duty food prep. Operating within typical kitchen temperature ranges, the maple surface resists thermal fluctuations and is easy to clean with standard kitchen sanitizers. Its rugged construction ensures longevity in high-use environments and compatibility with standard work stations. The finish and material meet safety standards for kitchen equipment, while the edges are crafted to prevent chipping and facilitate manual handling. The product ships typically within 2-4 weeks, with freight class 55 for logistics planning.
- Dimensions: 72"W x 30"D x 1.75" Thick
- Construction Materials: Laminated Northern Hard Rock Maple with penetrating oil finish
- Weight: 116 lbs
- NSF certified: Yes, suitable for food-safe environments
- Shipping Time: Typically ships within 2-4 weeks
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with standard prep station supports and bases
- Surface Maintenance: Regular cleaning with food-safe sanitizers; re-oiling as needed
- Clearance & Handling: 1.75-inch thickness with beveled edges for safety and ease of handling
- Product Suitability: Designed for high-volume food preparation and line work
What is a commercial work table top
A commercial work table top is a heavy-duty surface designed for food preparation in professional kitchens. Typically constructed from durable materials like laminated hard maple, it provides a flat, sanitary surface optimized for high-volume culinary tasks. The John Boos SC013-O-X work table top, featuring a 72-inch width and 30-inch depth, is installed in restaurant and bakery environments to support chopping, assembly, and line prep activities efficiently. Its robust 1-3/4-inch thick edge grain construction ensures long-term performance in demanding foodservice operations, making it suitable for use in cafes, catering facilities, and institutional kitchens requiring reliable, food-safe surfaces.
Top Work Table Surfaces for High-Volume Foodservice Settings
Constructed with precision from laminated Northern Hard Rock Maple, the John Boos SC013-O-X table top delivers professional durability and consistent performance in busy restaurant kitchens, bakery lines, and catering prep areas. Designed to support operational efficiency in moderate workloads, it offers a robust, food-safe surface ideal for high-volume food processing. Suitable for installation in standard commercial prep stations, this work table top enhances workflow and sanitation standards with a long-lasting, easy-to-clean design.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — Commercial kitchens, bakery prep areas
- Foodservice Category — Food prep, line work, baking stations
- Workload Qualifier — Moderate throughput, daily heavy use
- Use Case — Assembly, slicing, and ingredient handling
Why Choose John Boos SC013-O-X?
Compared to similar work surfaces, the John Boos SC013-O-X emphasizes unparalleled material quality, robust 1-3/4-inch thickness, and a durable oil-finished maple surface designed for demanding food preparation environments. Its bolster against daily wear extends longevity, while its precise dimensions ensure compatibility with standard commercial stations. This model enhances operational efficiency through its sturdy construction and low-maintenance surface, supporting high-volume culinary workflows and sanitation compliance without sacrificing durability or performance.
- Self-contained design enhances stability and reduces movement
- Thick, edge grain maple offers superior durability over composite surfaces
- Heavyweight construction supports demanding kitchen tasks
- Proven for extensive daily food processing in commercial settings
- Long-lasting, easy-to-maintain surface supports sanitation standards
