John Boos SC013-O 72 Inch Laminated Work Table Top Edge Grain Maple Finish

The John Boos SC013-O Work Table Top is a commercial-grade, precise surface designed for professional foodservice environments. Measuring 72 inches in width, 30 inches in depth, and constructed with a 1-3/4 inch thick edge grain flat top, this laminated Northern Hard Rock Maple surface provides exceptional durability and a smooth work area. Its penetrating oil finish enhances longevity and ease of sanitation, making it an ideal choice for high-demand kitchens requiring resilient and sanitary work surfaces. The product's robust construction and precise specifications are engineered for consistent performance in busy culinary settings.

John Boos SC013-O Features

The John Boos SC013-O Work Table Top caters to commercial foodservice operations that demand durability, ease of maintenance, and precise dimensions. Its laminated Northern Hard Rock Maple surface resists scoring and staining, suitable for food prep and assembly stations. Designed for bench-mounted integration, it supports heavy use with a stable, flat profile. This work top is optimized for workflows requiring a smooth, resilient surface that facilitates sanitation and efficient food handling, making it a vital component in restaurant and institutional kitchens.

• Surface durability: Laminated Northern Hard Rock Maple resists impact and staining.
• Material finish: Penetrating oil protects against moisture ingress and facilitates cleaning.
• Precise dimensions: 72"W x 30"D x 1-3/4" thick for versatile installation.
• Heavy-duty construction: Wood construction supports rigorous kitchen use.
• Ease of maintenance: Flat surface simplifies cleaning and sanitation routines.

Ideal for food prep, assembly, or staging in high-traffic commercial kitchens.

John Boos SC013-O Technical Specs

The John Boos SC013-O Work Table Top features a 1-3/4 inch thick laminated Northern Hard Rock Maple construction designed for durability in demanding kitchen environments. It has a width of 72 inches and a depth of 30 inches, providing a spacious work surface. Its weight is approximately 105 pounds, ensuring stability when mounted or used freestanding. Optimization for easy cleaning includes a penetrating oil finish that supports routine sanitation. The product is compatible with various benchtop mounting configurations, suitable for moderate to high-volume food processing operations. Designed for commercial use, it withstands typical operating temperature ranges and maintains food safety standards through its high-quality wood surface.

• Dimensions: 72"W x 30"D x 1-3/4" thick; total weight 105 lbs.
• Material: Laminated Northern Hard Rock Maple in a food-safe oil finish.
• Construction: Wood with a flat grain profile for impact resistance.
• Finish: Penetrating oil for enhanced surface longevity and sanitation.
• Mounting compatibility: Designed for bench-mounted applications with stable support.

What is a commercial work table top?

A commercial work table top is a specialized surfacing panel made of durable materials like laminated hardwood or stainless steel, designed for food prep and assembly in professional settings. These surfaces are typically installed across workstations or bench-mounted, providing a resilient, easy-to-clean platform that withstands heavy use. The John Boos SC013-O work top exemplifies this category with its 72-inch wide, 1-3/4 inch thick Hard Rock Maple construction, specifically engineered for high-volume kitchen environments where surface durability and food safety are paramount. It is ideal for restaurant prep stations, culinary facilities, and institutional kitchens requiring long-lasting, food-safe work surfaces.

Top commercial work surfaces for foodservice settings

High-quality work table tops like the John Boos SC013-O support efficient kitchen workflows, durable performance, and sanitation, making them suitable for moderate-volume food preparation areas. Designed for stability and long-term use, these tops are essential for busy kitchens that prioritize reliability and hygiene in food handling operations.

• Operation Type — ideal for moderate-traffic food prep stations
• Kitchen Setting — suitable for commercial kitchens and institutional facilities
• Foodservice Category — essential for restaurant or catering kitchens
• Workload Qualifier — supports medium throughput food processing
• Use Case — provides a resilient surface for chopping, staging, and assembly

Why Choose John Boos SC013-O?

The John Boos SC013-O stands out among commercial work surfaces with its robust hardwood construction, precise dimensions, and ease of maintenance. Its laminated, oil-finished surface ensures resilience against impact, stains, and moisture, supporting consistent sanitation. This work top’s design emphasizes stability and longevity, reducing replacement frequency and optimizing food handling efficiency in demanding environments.

• Superior durability with laminated hardwood construction
• Precise 72"W x 30"D dimensions for versatile installation
• Heavy-duty 1-3/4" thick edge grain profile supports rigorous use
• Resists staining, impact, and moisture ingress for long-term performance
• Optimized for bench-mounted applications in commercial kitchens