The John Boos SC011-O-X Work Table Top is a professional-grade kitchen surface designed for high-demand foodservice environments. Measuring 48 inches in width, 30 inches in depth, and with a thickness of 1-3/4 inches, this flat top features durable laminated Northern Hard Rock Maple with an edge grain design. Finished with a penetrating oil coating, it offers enhanced resistance to moisture and wear, making it suitable for intensive culinary use. Its NSF approval ensures compliance with sanitation standards, making it ideal for restaurant, bakery, or butcher operations requiring a robust and easy-to-maintain work surface.
John Boos SC011-O-X Features
The John Boos SC011-O-X work table top provides a resilient, food-safe surface tailored for professional kitchens. Its laminated hard maple construction combines durability with a smooth, uniform surface, optimized for chopping, meat processing, and prep work. Featuring an edge grain flat top design, it facilitates effective cleaning and maintenance, ideal for high-volume settings. The 1-3/4" thickness ensures stability and resistance to impact, supporting demanding kitchen workflows and appliance integration.
- Functionality: Designed for food prep with high durability
- Material Durability: Laminated Northern Hard Rock Maple with oil finish
- Ease of Maintenance: Flat edge grain surface simplifies cleaning routine
- Use Case: Suitable for butcher blocks, bakery stations, and culinary prep areas
- Workflow Integration: Compatible with undercounter or bench-mounted configurations
Suitable for commercial kitchens requiring a sturdy, easy-clean work surface.
John Boos SC011-O-X Technical Specs
The John Boos SC011-O-X work table top features a robust 1-3/4-inch Maple construction with precise dimensions of 48 inches by 30 inches. Weighing 77 pounds, it is designed for stability and longevity. The product is NSF listed, ensuring compliance with sanitation standards. Its finish is a penetrating oil coat that enhances moisture resistance and wear. The flat top surface facilitates seamless integration into various kitchen layouts, supporting heavy-use scenarios like meat processing and bakery prep. No electrical or refrigeration components are involved, focusing solely on providing a durable work surface. Installation typically requires sufficient clearance for maintenance, with compatibility for bench mounting or standalone placement. Maintenance involves regular cleaning with compatible food-safe products, and the oil finish aids in easy upkeep. The product is shipped disassembled with mounting considerations based on the user’s specific setup.
- Dimensions: 48" W x 30" D x 1-3/4" thick
- Weight: 77 lbs (product weight)
- Construction: Laminated hard maple wood finish
- Finish: Penetrating oil coating for moisture resistance
- Certification: NSF approved
Electrical Compatibility: Not applicable
Installation Clearance: Adequate space for cleaning and maintenance
Work Surface Compatibility: Compatible with standard kitchen fixtures and mounting methods
Maintenance: Regular cleaning with food-safe oil or disinfectants
Assembly Required: Minimal, with mounting hardware as needed
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for heavy-duty culinary tasks in professional kitchens. It provides a stable platform for food preparation, chopping, and processing, often constructed from materials like hard maple or stainless steel. The John Boos SC011-O-X work table top exemplifies this, offering a 48-inch wide, 30-inch deep, edge grain flat surface with a 1-3/4-inch thickness, ideal for high-volume foodservice operations such as butcheries, bakeries, and prep stations. Its construction and finish support sanitation and ease of maintenance, making it suitable for demanding commercial environments focused on efficiency and hygiene.
Top commercial work table tops for high-volume foodservice settings
These work table tops are built with high-quality wood and are designed for heavy use in food prep areas. John Boos SC011-O-X, with its rugged maple construction and NSF approval, ensures a dependable, restaurant-ready surface for moderate throughput kitchens, especially in butcher shops, bakeries, and prep stations requiring stable, easy-to-clean workspaces.
- Operation Type — Medium-volume commercial kitchen environments
- Kitchen Type — Compact commercial spaces and prep stations
- Foodservice Category — Butcher shops, bakeries, general prep areas
- Workload Qualifier — Moderate throughput and frequent use
- Use Case — Heavy-duty food preparation with sanitation focus
Why Choose John Boos SC011-O-X Work Table Top
Why Choose John Boos SC011-O-X? This work table top combines superior maple craftsmanship with a practical flat surface, designed specifically for professional kitchen durability and hygiene. Its edge grain construction minimizes knife marks and promotes easy cleaning, while the oil finish enhances longevity and resistance to moisture. Its robust design supports rigorous food prep workflows, providing stability and reliability unlike many standard surfaces.
- Superior maple construction enhances durability and surface integrity
- Edge grain flat top for efficient sanitation and cleanup
- Proven warranty of performance in high-volume kitchens
- Designed for seamless integration with kitchen fixtures
- Thick 1-3/4" material supports heavy chopping and prep loads
