John Boos SC011-O 48 Inch Work Table Top Laminated Hard Rock Maple with Oil Finish

The John Boos SC011-O Work Table Top is a commercial-grade surface designed for professional foodservice environments. With dimensions of 48 inches in width, 30 inches in depth, and a thickness of 1-3/4 inches, it features an edge grain flat top construction laminated from Northern Hard Rock Maple with a penetrating oil finish. This work table top is engineered to withstand heavy use while maintaining a sanitary and durable surface suitable for food preparation, slicing, and assembly stations. Its high-performance construction ensures resistance to wear and stains, making it ideal for busy commercial kitchens requiring consistent hygiene and operational efficiency.

John Boos SC011-O Features

The John Boos SC011-O work table top offers a robust solid maple surface laminated for durability in high-volume food preparation. Its 1-3/4-inch thickness provides strength for cutting and equipment placement, while the NSF certification assures food safety compliance. Designed for bench mounting or integration into custom workstations, it supports efficient workflow and sanitary requirements essential for professional kitchens. Its laminated construction ensures long-term resistance to impacts, moisture, and staining, ideal for bakery, deli, and restaurant applications.

• Durable Northern Hard Rock Maple: Laminated for impact and wear resistance
• Edge grain flat top: Provides a smooth, easy-to-clean surface for food prep
• 1-3/4" thick construction: Ensures stability under heavy use
• NSF-approved surface: Meets strict food safety standards for commercial kitchens
• Easy maintenance finish: Penetrating oil finish facilitates quick cleaning and sanitation

Ideal for custom workstations, food prep lines, or bakery counters in busy commercial environments.

John Boos SC011-O Technical Specs

The John Boos SC011-O work table top is crafted from laminated Northern Hard Rock Maple with a uniform thickness of 1-3/4 inches, measuring 48 inches wide and 30 inches deep. It weighs approximately 70 lbs, providing substantial stability while remaining manageable for installation. The surface finish, a penetrating oil treatment, contributes to its robustness and ease of sanitation. This model is designed for direct installation on workbenches or as part of integrated kitchen stations, supporting moderate to high-volume food prep tasks. While it does not include electrical components, the durable wood construction ensures long-term operational integrity. Its NSF certification guarantees compliance with food safety standards, and the product is suitable for use in various commercial kitchen environments, including restaurants, bakeries, and delis.

• Dimensions: 48"W x 30"D x 1-3/4" thick
• Material: Laminated Northern Hard Rock Maple
• Weight: 70 lbs approximately
• Finish: Penetrating oil applied for sanitation and durability
• Construction: Edge grain laminated flat top with impact resistance
• Certification: NSF approved for food safety
• Mounting: Suitable for bench mounting and custom installation

What is a commercial work table top?

A commercial work table top is a high-quality, food-safe surface designed for food preparation in professional kitchens and culinary environments. It provides a durable, impact-resistant, and easy-to-clean platform made from materials like laminated hard maple to withstand frequent use. The John Boos SC011-O work table top is installed directly on workstations or counters, featuring a flat edge grain laminated surface that supports slicing, prep, and assembly activities. Its specifications include a 48-inch width, 30-inch depth, and 1-3/4-inch thickness, making it suitable for medium to high-volume foodservice establishments needing a reliable, sanitary work surface for daily operations.

Top Commercial Work Tables for Foodservice Environments

Constructed for precise food preparation, the John Boos SC011-O work table top provides a rugged laminated maple surface for moderate-duty operations in professional kitchens. Designed for bench mounting, it enhances workflow efficiency and sanitation in restaurant, bakery, or deli settings. The durable, impact-resistant construction ensures long-term use in high-throughput environments, making it ideal for commercial kitchen equipment applications where reliability and compliance are critical.

• Moderate-duty operation — suited for food prep stations
• Designed for commercial kitchens — robust, impact-resistant construction
• Ideal for bakery or deli counters — durable laminated maple surface
• Supports workflow efficiency — measuring 48"W x 30"D
• Built for longevity — impact and stain resistant finish