John Boos SC010-O 36 Inch Laminated Maple Work Table Top with Oil Finish

The John Boos SC010-O Work Table Top is a commercial-grade foodservice surface designed for intensity and durability in professional kitchens. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 36-inch wide by 30-inch deep flat top features a 1-3/4-inch thick edge grain construction. It provides a robust, easy-to-maintain platform suitable for food prep stations, bakery workspaces, and butchering areas, combining superior craftsmanship with precise dimensions for optimal integration into busy culinary environments.

Top John Boos SC010-O Features

The John Boos SC010-O work table top offers a laminated wood surface with an edge grain flat design, providing excellent durability and a seamless food preparation area. Its 1-3/4-inch thickness ensures resistance to impact and wear, while the oil finish enhances sanitation by facilitating easier cleaning and maintenance. Engineered for commercial kitchens, it supports efficient workflow and can withstand frequent cleanings, making it ideal for high-capacity foodservice operations.

• Robust 1-3/4-inch thick edge grain maple surface for impact resilience
• Laminated hard rock maple with penetrating oil finish for easy sanitation
• Designed for bench mounting in professional kitchen setups
• Suitable for food prep and bakery stations with high throughput demands
• Precision 36"W x 30"D dimensions optimize workspace connectivity

Ideal for commercial food prep and bakery setups seeking durable, easy-to-clean work surfaces

John Boos SC010-O Technical Specs

The John Boos SC010-O work table top measures 36 inches in width and 30 inches in depth, with a thickness of 1-3/4 inches. Constructed from laminated Northern Hard Rock Maple, it features a flat edge grain surface designed to withstand rigorous daily use. Weighing approximately 53 pounds, this NSF-certified work surface is engineered for easy sanitation and resistance to impact, suitable for installation in commercial kitchens that require sturdy, food-safe surfaces. It operates without electrical requirements, focusing on manual maintenance and durability; its construction supports high-volume food preparation environments, ensuring longevity and consistent performance.

• Electrical Requirements: None; manual cleaning and maintenance
• Construction: Laminated Northern Hard Rock Maple with oil finish
• Dimensions: 36"W x 30"D x 1.75"H
• Weight: 53 lbs
• Food Safety: Material safety approved for food contact and easy cleaning

• Proper clearance for workspace integration
• Requires stable countertop mounting or support structure
• Compatible with standard food prep and bakery equipment
• Regular cleaning with oil-safe sanitizers recommended
• Non-electric, relies on manual sanitation and maintenance routines

What is a commercial work table top

A commercial work table top is a heavy-duty, precisely crafted surface designed for food preparation in professional kitchens. Made from durable materials like hard rock maple, these surfaces often feature flat, impact-resistant designs suitable for high-frequency use. The John Boos SC010-O work table top installed in food prep stations offers a high-standard, NSF-certified platform ideal for bakery, butchering, and preparation activities requiring sanitation and robustness. Its 36"W x 30"D dimensions support workflow efficiency in mid-volume kitchen settings.

Top work table tops for foodservice settings

These work table tops provide durable, impact-resistant surfaces built for reliable food prep operations in commercial kitchens. John Boos SC010-O, manufactured by John Boos, exemplifies high-quality wood construction suited for bakery and prep stations with moderate throughput, supporting efficient workflows in professional foodservice environments.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens and bakery facilities
• Foodservice Category — bakery, butchering, general prep
• Workload Qualifier — moderate throughput requirements
• Use Case — robust food cutting and prep activities

Why Choose John Boos SC010-O

Why choose the John Boos SC010-O work table top over similar commercial surfaces? Its solid wood edge grain construction offers enhanced impact resistance and a seamless flat surface that supports sanitary cleaning routines. Designed specifically for professional kitchen use, it combines precise dimensions, NSF certification, and quality maple finish, ensuring long-lasting performance that standard models often lack.

• Compact 36"W x 30"D footprint designed for efficient kitchen layouts
• Heavy 1-3/4-inch thick edge grain construction for lasting durability
• Made with laminated Northern Hard Rock Maple for impact resistance
• Oil finish enhances sanitation and ease of cleaning
• Industry-proven NSF certification for commercial food safety standards