John Boos SC006-O 96 Inch Work Table Top Edge Grain Laminated Maple with Oil Finish

The John Boos SC006-O Work Table Top is a commercial-grade surface designed for foodservice environments requiring durable, high-quality preparation stations. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this edge grain flat top measures 96 inches in width, 24 inches in depth, and 1-3/4 inches thick, making it suitable for intensive culinary tasks. Its NSF certification ensures compliance with sanitation standards, supporting safe and efficient food handling in professional kitchens. Ideal for restaurant prep areas, bakery stations, or butcher shops, this work table top offers a stable, antimicrobial surface engineered for longevity and ease of maintenance.

John Boos SC006-O Features

The John Boos SC006-O work table top provides a robust, food-safe platform tailored for busy commercial kitchens. Its laminated maple surface combines durability with ease of cleaning, supporting high-volume food prep operations. The flat top’s 1-3/4" thickness delivers excellent structural integrity for demanding environments. Additionally, its compatibility with various workstations and ease of mounting optimizes workflow and sanitation protocols for professional kitchen settings.

• Durable laminated maple surface withstands extensive food prep activity
• Edge grain construction enhances surface resilience and longevity
• Easy to clean and maintain oil finish supports hygiene standards
• Meets NSF standards for sanitation in commercial kitchens
• Designed for seamless integration with prep stations and workbenches

Suitable for designing reliable food prep areas in high-volume restaurant kitchens or bakery operations.

John Boos SC006-O Technical Specs

The John Boos SC006-O work table top features a 96-inch width and 24-inch depth constructed from laminated Northern Hard Rock Maple with a 1-3/4-inch thickness, providing a sturdy, food-safe surface. Weighing 112 lbs, it is engineered for durability and stability in demanding culinary environments. The surface’s NSF approval guarantees compliance with sanitization standards essential for food safety. Its construction utilizes high-quality wood with a penetrating oil finish, ensuring resistance to moisture and wear. The table top is designed for straightforward installation atop existing workstations, supporting efficient, safe food prep workflows. No electrical requirements or cooling systems are involved, simplifying setup and maintenance in diverse foodservice settings.

• Dimensions: 96"W x 24"D x 1-3/4" Thick
• Construction: Laminated Northern Hard Rock Maple
• Finish: Penetrating oil
• Weight: 112 lbs
• Sanitation: NSF certified for food safety
• Design: Flat edge grain surface for easy cleaning

What is a commercial work table top

A commercial work table top is a durable, high-quality surface designed for food preparation environments. Typically constructed from food-safe materials like laminated hardwoods, these tops are installed in restaurant, bakery, or butcher-shop kitchens to provide a stable, easy-to-clean workspace. The John Boos SC006-O work table top offers a 96-inch wide, 24-inch deep flat surface, making it suitable for high-volume food prep. Its robust maple construction and NSF approval support sanitation and operational efficiency, making it ideal for use in demanding culinary settings focused on hygiene and durability.

Top work table tops for high-volume food prep environments

Designed for commercial kitchen applications, the John Boos SC006-O work table top offers a resilient, NSF-certified surface built for medium workload foodservice settings. Its 96-inch width, laminated hardwood construction, and ease of maintenance support efficient, hygienic food preparation in restaurants, bakeries, and butcher shops. John Boos SC006-O exemplifies precision manufacturing for reliable performance in high-demand culinary operations.

• Medium workload — suitable for busy restaurant prep stations
• Commercial kitchen use — designed for high sanitation requirements
• Foodservice category — optimal for bakery and butcher operations
• Workload qualifier — supports consistent daily food prep
• Use case — ideal for extensive chopping, assembling, and staging

Why Choose John Boos SC006-O Work Table Top

Choosing the John Boos SC006-O work table top means investing in a robust, precision-crafted surface built for demanding culinary environments. Its laminated hardwood construction offers exceptional resilience, while the NSF certification guarantees compliance with sanitation standards. Designed for seamless integration in professional kitchens, it enhances operational efficiency and food safety, distinguishing it from generic work surfaces with its superior quality and performance characteristics.

• Compared to standard wood tops, it features thicker laminate layers for longer life
• Offers a more stable, flat surface ideal for precise food prep
• Built with premium laminated maple for superior durability
• Designed to support demanding, high-volume operations
• Optimized for easy cleaning and maintenance in commercial settings