John Boos SC005-O 84 Inch Work Table Top Edge Grain Flat Top Laminated Maple

The John Boos SC005-O Work Table Top is a commercial-grade, precisely engineered surface designed for professional kitchens requiring durable and sanitary workspaces. Measuring 84 inches in width, 24 inches in depth, and 1-3/4 inches thick, this flat top features an edge grain construction laminated with Northern Hard Rock Maple, providing resistance to impact and wear. Its penetrating oil finish enhances durability and ease of cleaning, facilitating a hygienic food preparation environment suitable for high-volume foodservice operations, butcheries, and bakery stations.

John Boos SC005-O Features

The SC005-O work table top offers a robust, food-safe surface with precise dimensions ideal for custom setup integration in commercial kitchens. Its laminated hard maple construction ensures long-term durability under constant use, while the flat edge grain design simplifies cleaning and maintenance. Designed for bench mounting or custom installation, it supports efficient workflow in food prep stations. The oil finish enhances resistance to stains and bacterial growth, supporting sanitation standards in various foodservice environments.

• Heavy-duty laminated maple surface supports frequent, rigorous use in professional kitchens
• 1-3/4 inch thick edge grain construction ensures long-lasting durability and impact resistance
• Easy-to-clean oil finish facilitates quick sanitation and stain resistance
• Generous 84-inch width accommodates multiple prep tasks simultaneously
• Edge grain flat top design simplifies routine cleaning and maintenance

Ideal for large food preparation areas requiring a sanitary, durable work surface.

John Boos SC005-O Technical Specs

The John Boos SC005-O work table top is constructed from laminated Northern Hard Rock Maple, measuring 84 inches wide, 24 inches deep, and 1-3/4 inches thick, with a total weight of 98 lbs. The product features a penetrating oil finish for enhanced resistance to stains and bacterial buildup, making it suitable for intense food processing environments. Its dimensions and construction support straightforward integration into custom kitchen layouts, with a focus on durability and ease of maintenance. It requires solid mounting to existing workbenches or counters. The flat, edge grain construction simplifies cleaning routines, supporting quick sanitation cycles essential for high-volume operations. No electrical requirements or refrigeration components are involved, ensuring compatibility with existing kitchen infrastructure.

• Dimensions: 84"W x 24"D x 1.75"H, supports multiple workstation configurations
• Material: Laminated Northern Hard Rock Maple for superior durability
• Finish: Penetrating oil finish enhances cleanability and stain resistance
• Weight: 98 lbs for easy handling and installation
• Construction: Edge grain flat top design for seamless sanitation
• Certifications: NSF approved for food safety compliance

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for intensive food preparation environments, such as restaurants, bakeries, and butchery kitchens. Crafted from high-quality materials like laminated hard maple, these tops provide a robust work surface resistant to impact, stains, and bacterial growth. The John Boos SC005-O work table top specifically measures 84 inches in width and 24 inches deep, with a 1-3/4 inch thickness and an edge grain flat design. It is installed directly onto existing fixtures, making it ideal for high-volume foodservice settings that require reliable, sanitary work surfaces for consistent use and easy cleaning.

Top work table tops for high-volume foodservice operations

Professionally constructed with high-density laminated maple, the John Boos SC005-O work table top supports medium workload food preparation, installed in busy commercial kitchens. The 84-inch wide flat top enhances workflow efficiency for bakery stations, prep lines, and butcher shops. Fitted for demanding environments, it offers structural longevity, maximum sanitation, and seamless integration with existing equipment, ideal for mid-volume restaurant service and large-scale food processing.

• Operation type — supporting consistent food prep in commercial kitchens
• Kitchen setting — suitable for bakery, butcheries, and prep stations
• Foodservice category — designed for medium-duty processing environments
• Workload qualifier — optimized for moderate throughput scenarios
• Use case — ideal for food prep surface replacement or custom station builds

Why Choose John Boos SC005-O Work Table Top

Designed with commercial kitchens in mind, the John Boos SC005-O work table top combines superior material quality with precise dimensions to support demanding food prep environments. Its laminated hard maple surface ensures longevity, resistance to damage, and easy sanitation, setting it apart from thinner or less resilient options. This work surface enhances operational efficiency by providing a stable, clean, and impact-resistant platform, suitable for a range of high-volume foodservice applications.

• Built with premium laminated maple for enhanced durability
• Edge grain design supports impact and wear resistance
• Generous size accommodates multiple prep zones
• High-quality finish facilitates sanitation and stain resistance
• Designed for simple bench mounting or custom installation