The John Boos SC004-O Work Table Top is a professional-grade surface designed for high-performance commercial kitchens and foodservice environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 72-inch wide by 24-inch deep flat top provides a durable yet easy-to-maintain workspace. Its 1-3/4-inch edge grain construction ensures resistance to impact and surface wear, making it ideal for food prep stations, bakery surfaces, and butchering areas in busy culinary settings. Optimized for sanitation and longevity, this work top combines technical precision with industry reliability, perfect for integrating into various restaurant, bakery, or processing workflows demanding a sturdy, food-safe work surface.
John Boos SC004-O Features
The John Boos SC004-O work table top features a robust edge grain flat surface laminated from premium Northern Hard Rock Maple, with a penetrating oil finish for enhanced durability. Designed for commercial foodservice, it supports high-volume prep tasks with resistance to impact, while its laminated construction facilitates easy cleaning and maintenance. Its dimensions and thickness support consistent use in busy environments, able to withstand demanding workflows. Built for bench-mounted setups, it effectively integrates into various prep stations, providing a reliable work surface that enhances efficiency and sanitation in professional kitchens.
- Premium maple construction for impact resistance and longevity
- 1-3/4-inch thick edge grain flat top supports heavy use and stability
- Easy-to-clean laminated surface simplifies maintenance in high-traffic areas
- Generous 72"W x 24"D dimensions ideal for large prep tasks
- Food-safe oil finish enhances surface protection and sanitation
Suitable for commercial food prep, bakery stations, and butcher blocks requiring a durable, food-safe work surface.
John Boos SC004-O Technical Specs
The John Boos SC004-O work table top is engineered for rigorous foodservice use, combining a 72-inch width with a 24-inch depth to maximize workspace within compact or expansive kitchens. Its construction features laminated Northern Hard Rock Maple with a 1-3/4-inch thickness, providing exceptional impact resistance and surface durability. Weighing 73 lbs, this unit is designed for bench-mounted installation, supporting high-volume prep activities with ease. The surface finish includes a penetrating oil treatment that facilitates cleaning and sanitization, essential for maintaining food safety standards. Designed to operate in demanding kitchen environments, its construction ensures stability and long-term performance.
- Electrical Requirements: Not applicable
- Construction: Laminated wood with penetrating oil finish for durability and sanitation
- Dimensions: 72"W x 24"D x 1.75"H inches
- Weight: 73 lbs
- Surface Material: Hard Rock Maple
- Thickness: 1-3/4 inches
- NSF Certification: Yes
- Color: Natural wood finish
- Operating Temperature Range: Up to 350°F
- Food Safety: Food-safe oil finish, easy to clean, impact-resistant
What is a commercial work table top
A commercial work table top is a durable, food-safe surface designed for heavy-use environments like professional kitchens, bakeries, and butcher stations. Typically constructed from impact-resistant materials such as laminated hardwoods, these surfaces support routine food preparation, chopping, and assembly tasks. The John Boos SC004-O Work Table Top exemplifies a high-quality model, featuring a solid 72-inch wide and 24-inch deep impact-absorbing maple top with a 1-3/4-inch thickness. Installed in foodservice or culinary settings, it offers a reliable, sanitary platform for high-volume prep work in restaurants, catering, or processing facilities.
Top Work Table Surfaces for Commercial Food Environments
Designed for medium-volume foodservice operations, the John Boos SC004-O work table top offers a robust construction with impact-resistant laminated maple, ideal for prep stations and bakery areas. Its professional-grade thickness and size support intensive tasks in busy kitchens. The SC004-O model from John Boos delivers precision engineering for stable workflow, making it suitable for restaurant kitchens, butcheries, and bakery counters requiring a reliable, sanitation-friendly work surface.
- Moderate throughput — supports continuous prep in busy kitchens
- Commercial kitchen equipment — built with impact-resistant laminated maple
- Food prep surfaces — ideal for bakery, butchering, and culinary stations
- Enhanced durability — 1-3/4-inch thick impact-resistant construction
- Designed for bench-mounted use in structured workflows
Why Choose John Boos SC004-O?
Why choose the John Boos SC004-O work table top over comparable models? Its premium laminated northern hard rock maple and impact-resistant edge grain design deliver exceptional durability and stability in demanding foodservice environments. The penetrating oil finish ensures easy cleaning and long-lasting sanitation, reducing downtime. Its generous dimensions support large-scale prep tasks, and its solid construction integrates seamlessly into sophisticated culinary workflows, making it a restaurant-ready addition that enhances operational efficiency.
- Built with impact-resistant laminated maple for extended lifespan
- Thick 1-3/4-inch edge grain surface for stability under heavy use
- Food-safe oil finish minimizes maintenance and contamination risk
- Compact 72"W x 24"D footprint optimizes kitchen layout
- Designed for benchtop mounting, supporting diverse kitchen setups
