The John Boos SBS-S05 Baker's Table Frame is a durable, stainless steel support structure engineered for commercial foodservice environments requiring reliable workspace foundations. Designed to accommodate 72"W x 30"D topped work surfaces, this frame features welded set-up construction for enhanced stability, stainless steel legs with rear bracing, and bullet feet for secure positioning. Its NSF approval confirms its adherence to sanitation standards, making it suitable for bakeries, prep stations, and culinary operation areas demanding precise fit and robust performance.
John Boos SBS-S05 Features
The SBS-S05 Baker's Table Frame offers precise compatibility with 72"W x 30"D tops, support through stainless steel legs, and integrated bin stops and guides. Its welded construction ensures durability under continuous use, while bullet feet allow easy leveling. The rear bracing adds structural integrity, and NSF compliance guarantees ease of cleaning for busy commercial kitchens. Designed for versatile integration in bakery settings and prep stations, this frame enhances workflow with a stable foundation tailored for heavy-duty kitchen activities.
- Supports 72"W x 30"D tops: Ensures precise fit for designated workspace surfaces.
- Constructed from stainless steel: Provides corrosion resistance and long-term durability in food environments.
- Welded set-up for stability: Offers a rigid, secure support structure for frequent use.
- Integrated bin stops & guides: Facilitates efficient storage and retrieval of baking supplies.
- Bullet feet for leveling: Allows quick adjustments on uneven floors, maintaining workspace safety.
Ideal for installing in bakery or prep areas requiring sturdy framing for 72"W x 30"D surfaces.
John Boos SBS-S05 Technical Specs
The John Boos SBS-S05 Baker's Table Frame combines precise dimensions with robust construction designed for demanding commercial kitchen applications. It features stainless steel material with a width of 72 inches, a depth of 30 inches, and a height of 35.75 inches, providing ample workspace support. Weighing 45 lbs, it supports heavy loads and meets NSF standards for food safety and sanitation. The welded design ensures longevity, while the rear bracing and bullet feet facilitate secure, level installation. Suitable for high-frequency environments, its stainless steel construction withstands rigorous cleaning routines without corrosion or damage. No electrical requirements or refrigeration features are associated with this unit; it is solely a structural support frame built for reliability in foodservice settings.
- Construction: Stainless steel for corrosion resistance and durability.
- Dimensions: 72" wide, 30" deep, 35.75" high for optimal workspace support.
- Weight: 45 lbs to support substantial load capacity.
- Material safety: Food-safe stainless steel compatible with routine cleaning processes.
- Support features: Welded set-up, rear bracing, bullet feet for stability and leveling.
- Compliance: NSF approved for sanitation and safe food handling.
What is a commercial work table frame?
A commercial work table frame is a heavy-duty support structure designed to hold work surfaces in professional foodservice environments. The John Boos SBS-S05 model specifically provides a robust, NSF-approved foundation for 72"W x 30"D surfaces, enabling reliable, sanitary, and stable operation. Typically installed in bakeries, prep stations, and culinary work areas, it is engineered to withstand intensive daily use while integrating seamlessly with other equipment to optimize workflow and safety in high-volume kitchens.
Top foodservice and hospitality support frames for bakery and prep spaces
Constructed from durable stainless steel, the John Boos SBS-S05 frame offers precise support for 72"W x 30"D work surfaces, ideal for bakery, prep, and storage applications in busy foodservice settings. Its welded design and stainless steel legs ensure long-lasting performance during heavy workloads, making it suitable for various commercial kitchen configurations requiring stable, easy-to-clean foundation support. This model’s construction emphasizes reliability and sanitation, supporting efficient workflows in high-throughput environments.
- Support for 72"W x 30"D tops—optimized for bakery and prep workstations
- Built with corrosion-resistant stainless steel—ideal for sanitized environments
- Welded framing enhances the long-term stability of work surfaces
- Supports heavy workloads in restaurant or bakery settings
- Designed for seamless integration with various work surfaces and accessories