The John Boos SBO-S19 Baker's Table Frame is a professional-grade stainless steel support structure designed to accommodate 120"W x 48"D work surfaces in commercial kitchens. Crafted with welded construction, it features durable stainless steel legs, centered bracing for stability, and bullet feet for secure flooring adhesion. This model facilitates a sturdy foundation for bakery and culinary prep stations, emphasizing robustness, ease of maintenance, and seamless integration with various top materials. Its precise measurements of 120 inches in width, 60 inches in depth, and 33.5 inches in height provide optimal workspace fit for high-volume foodservice environments.
John Boos SBO-S19 Features
The Baker's Table Frame by John Boos provides a resilient, corrosion-resistant stainless steel support tailored for countertop integrations in busy commercial kitchens. Its welded set-up ensures structural integrity under continuous use, while centered bracing enhances load distribution. The bullet feet allow easy leveling on uneven floors, making this frame suitable for bakery, prep, and service stations. With dimensions of 120"W x 48"D, it offers ample space for various work surfaces, ensuring stability and sanitation for high-volume operations.
- Functionality: Supports 120"W x 48"D work surfaces in commercial kitchens
- Durability: Welded stainless steel construction resists corrosion and impact
- Ease of maintenance: Smooth welded surfaces facilitate quick cleaning
- Fit for demanding workflows: Centered bracing provides reliable stability during daily tasks
- Workflow integration: Bullet feet allow precise leveling on uneven flooring
Ideal for bakery, prep, and food assembly stations requiring a sturdy, easy-to-clean frame.
John Boos SBO-S19 Technical Specs
The John Boos SBO-S19 Baker's Table Frame is constructed from high-grade stainless steel, measuring 120 inches in width, 60 inches in depth, and 33.5 inches in height, weighing approximately 75 lbs. Designed for use with a 120"W x 48"D work surface, it features welded assembly for durability and NSF approval for food safety standards. The frame supports standard commercial kitchen tops and accommodates various prep configurations. Its non-electric, corrosion-resistant build is suitable for high-traffic culinary environments, providing a stable base that simplifies sanitation and routine maintenance. The frame's design facilitates easy disassembly for cleaning and replacement, ensuring long-term serviceability.
- Dimensions: 120"W x 48"D x 33.5"H; weighs 75 lbs
- Construction: Stainless steel, welded for strength and longevity
- Material safety: Food-safe, corrosion-resistant, NSF-approved
- Compatibility: Supports 120"W x 48"D tops for bakery and work stations
- Operating range: Suitable for various commercial kitchen environments without electric components
Electrical requirements: None required
Cleaning & maintenance: Welded surfaces enable straightforward sanitization
Installation: Leveling feet facilitate surface leveling on uneven floors
Durability traits: Heavy-duty stainless steel withstands frequent cleanings
Usage environment: Suitable for bakery prep, food assembly, and service stations
What is a commercial work table frame?
A commercial work table frame is a heavy-duty support structure designed to hold food prep or work surfaces in professional kitchens and foodservice environments. It provides a stable, durable base for various top materials, often constructed from stainless steel for corrosion resistance and sanitation. Typically installed in bakery, prep, or assembly stations, this frame ensures operational stability and compliance with food safety standards. The John Boos SBO-S19 Baker's Table Frame specifically offers a welded stainless steel construction compatible with 120"W x 48"D tops, making it ideal for high-volume bakery and culinary applications requiring robust support and ease of maintenance.
Top Work Table Frames for Large Foodservice Operations
Designed for durable support in medium-volume commercial kitchens, the John Boos SBO-S19 provides a premium welded stainless steel base suitable for bakery and prep stations. Built for reliability and stability, it supports 120"W x 48"D work surfaces, making it ideal for cooking, assembly, and bakery environments that demand strength and sanitation in operation. John Boos SBO-S19 meets the needs of foodservice facilities with its high-quality construction and precise dimensions, ensuring effective workflow integration.
- Operation Type — medium-volume bakery and prep kitchens
- Kitchen Space — compact commercial environments with space-efficient setups
- Foodservice Category — bakery, assembly, and culinary prep stations
- Workload — moderate throughput with consistent daily use
- Use Case — foundation support for large work surfaces in busy kitchens
Why Choose John Boos SBO-S19?
Choosing the John Boos SBO-S19 Baker's Table Frame means investing in a robust, welded stainless steel base designed for longevity and sanitation. Its superior craftsmanship, centered bracing, and precise dimensions enhance workflow stability and ease of cleaning. This model’s corrosion resistance and compatibility with standard tops streamline installation and routine maintenance, setting it apart from competing frames with inferior materials or less comprehensive features.
- Enhanced stability through welded stainless steel construction
- Built for longevity in high-traffic commercial kitchens
- Designed for easy integration with 120"W x 48"D work surfaces
- Corrosion-resistant finish simplifies sanitation protocols
- Leveling bullet feet for secure, uneven floor compatibility
