John Boos SBO-S13A 108 Inch Baker's Table Frame Stainless Steel with Bracing

The John Boos SBO-S13A Baker's Table Frame is a durable, commercial-grade steel structure designed to support 108" wide by 36" deep tabletops, providing a stable foundation for bakery and culinary workstations. Constructed with stainless steel legs, rear bracing, and bullet feet, this welded frame ensures longevity and resistance to heavy use in high-demand foodservice environments. Its robust design and precise dimensions make it suitable for professional bakeries, pastry shops, and culinary prep areas requiring reliable support for large work surfaces.

John Boos SBO-S13A Features

The John Boos SBO-S13A Baker's Table Frame offers a heavy-duty, stainless steel structure with welded construction, supporting large 108"W x 36"D tops. Designed for commercial bakeries and food preparation areas, it features rear bracing for added stability and bullet feet for adjustable leveling. Its durable steel legs withstand constant use while facilitating easy cleaning and maintenance. The frame’s design ensures seamless integration with standard work surfaces, optimizing workflow for high-volume foodservice operations.

• Supports 108"W x 36"D tops securely in busy kitchens
• Constructed with stainless steel legs for longevity and corrosion resistance
• Welded setup ensures structural integrity under heavy workloads
• Rear bracing enhances stability during continuous use
• Bullet feet allow level installation on uneven surfaces

Ideal for professional bakery and catering kitchens requiring durable, reliable work table frames.

John Boos SBO-S13A Technical Specs

The John Boos SBO-S13A Baker's Table Frame features a stainless steel construction with precise dimensions supporting 108" wide and 36" deep work surfaces. It weighs 64 lbs, with a height of 33.5", designed to accommodate standard bakery tops. The frame's NSF approval ensures compliance with food safety standards, supporting high-volume food preparation with stability. Its weld-built design offers ease of disassembly for cleaning and maintenance, while bullet feet permit height adjustments for uneven floors. This model does not include any electrical requirements or cooling features, focusing solely on structural support for commercial workspaces.

• Width: 108 inches for large work surfaces
• Depth: 36 inches for ample workspace
• Construction: Stainless steel for durability and corrosion resistance
• Weight: 64 lbs for sturdy support without excessive bulk
• Height: 33.5 inches aligned with standard countertop height
• Supports worktops up to 108"W x 36"D in busy bakery or prep areas
• Compatible with various bakery or worktable tops for customized setups
• Designed for rapid assembly, disassembly, and cleaning in high-throughput kitchens
• Reinforced via rear bracing to handle repeated use and heavy loads

What is a commercial work table frame?

A commercial work table frame is a heavy-duty, structural support component designed specifically for foodservice environments, providing a stable base for large prep surfaces. The John Boos SBO-S13A Baker's Table Frame functions as a foundational element in high-volume kitchens, installed under bakery or prep tables to ensure durability and stability during intensive use. Typically made of stainless steel for sanitation and longevity, these frames are essential for supporting large worktops in bakeries, catering, or restaurant kitchens, facilitating efficient workflow and safety in rigorous food preparation settings.

Top Work Table Frames for Bread and Pastry Kitchens

Built for stability, durability, and seamless integration, the John Boos SBO-S13A is ideal for bakery and commercial kitchen workflows requiring reliable support for large work surfaces. Designed for moderate throughput operations, it enhances productivity while maintaining standards of sanitation and structural integrity, making it suitable for foodservice environments that demand consistent, long-lasting performance.

• Operation Type — ideal for bakery and pastry prep areas
• Kitchen Type — suited for compact and large-scale commercial kitchens
• Foodservice Category — optimized for bakery and pastry production
• Workload Qualifier — supports moderate to high-volume workloads
• Use Case — stabilizes large work surfaces for efficient baking workflows

Why Choose John Boos SBO-S13A?

Why Choose John Boos SBO-S13A? This model offers superior welded stainless steel construction with stabilizing rear bracing and adjustable bullet feet, setting it apart from competitors. Its robust, food-grade materials ensure long-lasting performance under demanding kitchen conditions. The frame’s precise dimensions and seamless compatibility with 108"W x 36"D work surfaces deliver an optimal foundation for bakery and prep stations, enhancing operational efficiency and sanitation.

• Self-contained support system for large bakery worktops
• Constructed with highly durable, corrosion-resistant stainless steel
• Reinforced with rear bracing for maximum stability during use
• Designed for quick assembly and reliable long-term support
• Leveling bullet feet accommodate uneven flooring for safety