John Boos SBO-S12A 108 Inch Baker's Table Frame with Stainless Steel Legs

The John Boos SBO-S12A Baker's Table Frame is a commercial-grade work table frame designed to accommodate 108" W x 30" D tops, providing a durable, stainless steel construction suitable for professional foodservice environments. Engineered for restaurant and bakery applications, this frame features welded assembly, stainless steel legs, rear bracing, and bullet feet, ensuring stability and longevity. The product’s precise dimensions—108" width and 30" depth—support heavy-duty work surfaces, facilitating seamless workflow integration in busy kitchens. Its NSF certification underscores compliance with sanitation standards, making it ideal for institutional kitchens, bakeries, and prepping stations requiring robust, easy-to-maintain equipment.

John Boos SBO-S12A Features

The John Boos SBO-S12A Baker's Table Frame offers precise compatibility for commercial work surfaces, with welded construction and stainless steel legs that provide enhanced durability under continuous use. Rear bracing adds structural integrity, while bullet feet allow for stable surface leveling. The frame's design offers straightforward maintenance, with materials suitable for frequent cleaning. Its robust framework is optimized for bakery, food prep, and culinary stations in high-traffic commercial kitchens, supporting efficient workflow and load capacity.

• Functionality: Supports 108" wide x 30" deep work surfaces
• Material Durability: Stainless steel legs resist corrosion and damage
• Ease of Maintenance: Welded setup simplifies cleaning and sanitation
• Workplace Fit: Suitable for bakery counters, prep stations, and foodservice tables
• Workflow Integration: Reinforced rear bracing enhances stability during heavy use

Ideal for in-line food prep stations and bakery setups requiring stable, accessible work surfaces.

John Boos SBO-S12A Technical Specs

The John Boos SBO-S12A work table frame features a footprint of 108" W x 30" D, constructed entirely from stainless steel for maximum durability and sanitation. The frame weighs approximately 62 lbs, with a height of 33.5". It uses welded joints with bullet feet for easy leveling, and rear bracing reinforces structural integrity. The product is compatible with standard work surface dimensions, making it adaptable to various busser, bakery, or prep station configurations. Its construction materials are corrosion-resistant and suitable for frequent cleaning, supporting high-volume kitchen operations. No electrical requirements are involved, and the unit’s NSF listing affirms sanitation compliance. Shipping typically occurs within 2-4 weeks, with freight class 250 for logistics planning.

• Dimensions: 108" W x 30" D x 33.5" H
• Weight: 62 lbs, shipped with freight class 250
• Construction Material: Stainless steel for corrosion resistance
• Compatibility: Supports 108" x 30" work tops, welded assembled
• Sanitation: NSF certified for food safety standards
• Assembly: Welded with adjustable bullet feet for leveling

What is a commercial work table frame?

A commercial work table frame is a heavy-duty support structure designed for installation with custom or precut work surfaces in foodservice environments. It provides a stable foundation that withstands daily use in busy kitchens, bakeries, and prep stations. The John Boos SBO-S12A work table frame is engineered with welded stainless steel and reinforced with rear bracing, making it suitable for supporting 108" W x 30" D tops in high-volume food establishments. Its construction ensures stability, sanitation, and ease of maintenance for professional culinary operations.

Top Frame Work Tables for Foodservice Settings

Built from durable stainless steel with welded assembly, the John Boos SBO-S12A is ideal for commercial kitchens, bakeries, and prep stations requiring stable, sanitary work surfaces with moderate throughput demands. Its robust construction supports efficient workflow in busy foodservice operations, especially in bakery or restaurant settings. John Boos SBO-S12A features a sturdy frame designed to withstand rigorous use, facilitating reliable operation within hierarchical kitchen environments.

• Operation Type — ideal for bakery and prep stations
• Kitchen Setting — suited for restaurant and institutional kitchens
• Foodservice Category — supports bakery, food prep, and catering
• Workload Qualifier — designed for moderate throughput and heavy use
• Use Case — supports heavy-duty work surfaces and continuous operation

Why Choose John Boos SBO-S12A?

Why Choose John Boos SBO-S12A lies in its welded stainless steel construction and structural reinforcements that deliver lasting durability in demanding foodservice environments. Its compatibility with large work surfaces and easy-to-maintain design enhance operational efficiency in bakery and prep areas. The frame’s stability, corrosion resistance, and straightforward assembly set it apart from competitor models, ensuring long-term reliability and sanitation.

• Commercial-grade stainless steel construction for longevity
• Reinforced rear bracing enhances load stability
• Rounded, bullet feet enable precise leveling
• Supports large, custom work surfaces seamlessly
• Corrosion-resistant materials simplify cleaning and sanitation