The John Boos SBO-S01 Baker's Table Frame is a commercial-grade work table framework designed to support 48"W x 30"D tops in professional kitchens, bakeries, and foodservice environments. Constructed with durable stainless steel legs, rear bracing, and bullet feet, this welded frame offers stability and long-term reliability for high-demand culinary operations. It is engineered to accommodate various work surfaces, providing a robust foundation for food preparation stations and bakery setups, with precise dimensions and weight specifications to ensure seamless integration into existing kitchen layouts.
John Boos SBO-S01 Features
The Baker's Table Frame combines stainless steel construction with precise dimensions to serve commercial foodservice establishments requiring reliable, sanitation-friendly support for heavy-duty work surfaces. Its rear bracing enhances stability during prep tasks, while the welded setup ensures structural integrity. Designed for easy cleaning and maintenance, it allows for straightforward integration into bakery, culinary, and preparation zones to optimize workflow efficiency.
- Functionality: Supports 48"W x 30"D tops with secure fit and stability
- Durability: Constructed with stainless steel legs resistant to corrosion
- Ease of Maintenance: Welded design facilitates simple sanitation routines
- Compatibility and Fit: Designed for professional bakeries and prep areas
- Workflow Benefit: Rigid rear bracing improves load-bearing capacity and stability
Ideal for bakery workstations and food prep stations requiring a sturdy frame for custom surfaces.
SBO-S01 Technical Specs
The John Boos SBO-S01 Baker's Table Frame features a 48-inch wide and 30-inch deep stainless steel construction, with a height of 33.5 inches, designed for resilient support of culinary work surfaces. Weighing 34 pounds, its item structure emphasizes durability and ease of handling. The frame accommodates NSF standards, suitable for high sanitation and safety requirements in commercial kitchens. Its welded setup ensures structural stability, while the stainless steel frame resists corrosion and facilitates cleaning. It is intended for use with various worktops, providing a stable foundation for bakery and prep stations, optimized for moderate workload environments in foodservice operations.
- Width: 48 inches side-to-side dimension promotes ample workspace
- Depth: 30 inches front-to-back for versatile surface support
- Height: 33.5 inches for ergonomic food prep positioning
- Weight: 34 lbs for manageable installation and relocation
- Construction Material: Stainless steel for durability and sanitation
- Finish: Polished stainless steel complementing food safety standards
- Special Features: Rear bracing and bullet feet for enhanced stability
- Compatibility: Designed to support custom worktops without bin stops
What is a commercial work table frame?
A commercial work table frame is a heavy-duty support structure designed to hold and stabilize custom or pre-fabricated work surfaces in professional kitchen environments. These frames, such as the John Boos SBO-S01, are constructed with durable materials like stainless steel to withstand daily use, resist corrosion, and facilitate cleaning. Typically installed in bakery stations, prep areas, or culinary workstation setups, they provide a strong foundation for various worktops, enabling efficient workflow and maintaining sanitary standards in high-volume kitchens.
Top Work Table Frames for Moderate Foodservice Operations
Built with high-quality stainless steel, the John Boos SBO-S01 is ideal for moderate throughput bakery and prep areas, offering reliable support and stability for custom work surfaces in professional kitchens. Its welded design and rear bracing enhance durability, making it well-suited for applications requiring frequent handling and sanitation in busy foodservice environments.
- Moderate workload kitchens — ideal for bakery and prep stations
- Commercial kitchen equipment — supports custom surfaces efficiently
- Foodservice category — suited for bakeries and culinary prep zones
- Workload qualifier — designed for regular but not extreme daily use
- Use case — supporting 48"W x 30"D work surfaces in food prep workflows
Why Choose John Boos SBO-S01?
Compared to other contractor-built or lighter-frame alternatives, the John Boos SBO-S01 offers superior stainless steel construction, welded stability, and a precise fit for 48"W x 30"D tops, making it restaurant-ready. Its corrosion-resistant design and reinforced rear bracing ensure long-term performance and ease of sanitation, enhancing operational efficiency for commercial kitchens and bakery applications.
- Unique welded stainless steel frame for supreme durability
- Designed to support custom work surfaces seamlessly
- Optimized for stability in bakery and prep applications
- Corrosion-resistant finish simplifies cleaning routines
- Offers a compact footprint suited for tight commercial spaces