The John Boos SBO-G13A Baker's Table Frame is a commercial-grade support structure designed to accommodate a 108"W x 36"D top, tailored for professional kitchens and foodservice operations. Crafted from durable galvanized steel, this welded frame offers a robust foundation for bakery or prep tables. Its rear bracing and bullet feet ensure stability, while the corrosion-resistant legs provide long-term reliability. This model features a straightforward setup optimized for restaurant, bakery, or catering applications requiring dependable, maintenance-friendly support without bin stops, enabling versatile workflow integration.
John Boos SBO-G13A Features
The John Boos SBO-G13A Baker's Table Frame offers a sturdy, corrosion-resistant solution for foodservice environments. It supports 108" wide and 36" deep tops, with galvanized legs designed for durability and ease of cleaning. The welded construction ensures strength under moderate workloads, while rear bracing maintains frame integrity during heavy use. Its compatibility with standard bakery or prep surfaces simplifies installation, making it ideal for commercial kitchens requiring reliable, long-lasting support structures.
- Supports 108"W x 36"D tops for versatile setup
- Galvanized steel legs resist corrosion and facilitate cleaning
- Welded construction enhances structural integrity
- Rear bracing increases stability during heavy use
- Bullet feet provide adjustable leveling and ease of mobility
Designed for medium-volume bakery and prep applications requiring durable framing solutions
SBO-G13A Technical Specs
The John Boos SBO-G13A Baker's Table Frame features galvanized steel construction, with overall dimensions of 108" width by 36" depth and a height of 33.5". Weighing 62 lbs, it is engineered for durability and stability in commercial settings. The frame’s design supports installation of custom tops without bin stops, accommodating typical workloads in food preparation environments. Its robust welded setup ensures consistent performance, especially in busy bakery or prep stations. The frame maintains integrity under standard operating temperatures, with easy access for cleaning and maintenance. The frame is compatible with vertical clearance requirements and can be bolted or secured for maximum stability, with precise foot leveling adjustments for uneven floors. It is not electrical or refrigeration-enabled, focusing solely on structural support for foodservice surfaces.
- Width: 108 inches
- Depth: 36 inches
- Height: 33.5 inches
- Construction: Galvanized steel
- Weight: 62 lbs
- Legs: Galvanized steel with bullet feet
- Electrical Requirements: None
- Assembly: Fully welded, ready for installation
- Installation clearance: Minimum 2 inches for airflow and cleaning access
- Floor Compatibility: Adjustable foot leveling for uneven surfaces
- Usage Setting: Supports standard bakery or prep work surfaces without bin stops
What is a commercial work table frame
A commercial work table frame is a heavy-duty support structure built for foodservice environments, providing a stable foundation for tops such as stainless steel or wood surfaces. It is typically constructed from durable materials like galvanized or stainless steel to withstand frequent cleaning and heavy use. The frame supports various kitchen activities including preparation, baking, and staging, often installed in bakery or restaurant settings where reliable support and ease of cleaning are essential. The John Boos SBO-G13A Baker's Table Frame exemplifies this category, designed specifically to hold 108"W x 36"D tops, facilitating efficient workflow in mid-volume bakery or prep stations, with a focus on stability and longevity.
Top Foodservice Equipment for Medium-Volume Bakery and Prep Operations
Constructed from rugged galvanized steel, the John Boos SBO-G13A provides a stable foundation for bakery and prep surfaces, supporting moderate workloads in commercial kitchens. It is ideal for mid-volume bakery, catering, or restaurant prep settings, offering reliable durability and easy maintenance with welded construction and adjustable leveling feet. Its compatibility with standard top sizes enhances workflow efficiency without bin stops, making it suitable for versatile foodservice applications requiring robust structural support.
- Operation Type — mid-volume bakery and prep kitchens
- Kitchen Type — commercial bakery and catering stations
- Foodservice Category — work table framing and support
- Workload Qualification — moderate throughput, daily use
- Use Case — supporting large food prep or baking surfaces
Why Choose John Boos SBO-G13A?
Choosing the John Boos SBO-G13A means selecting a durable, welded steel frame built for stability and longevity in demanding foodservice environments. Its galvanized construction resists corrosion, while the design accommodates large work surfaces securely. Unlike competitor models, it features a simple, sturdy setup with adjustable bullet feet for uneven floors, making it ideal for high-traffic bakery and prep stations that require reliable, long-term support, and maintenance ease.
- Self-contained frame with welded construction for maximum durability
- Galvanized steel legs for corrosion resistance and longevity
- Supports 108"W x 36"D tops without bin stops for versatility
- Adjustable bullet feet facilitate installation on uneven floors
- Designed for medium-volume bakery, catering, and prep applications
