John Boos SB024-O 144 Inch Work Table Top Laminated Northern Hard Rock Maple with Coved Backsplash

The John Boos SB024-O Work Table Top is a commercial-grade surface designed for high-demand foodservice environments. Measuring 144 inches in width, 36 inches in depth, and 1-3/4 inches thick, it features a laminated Northern Hard Rock Maple construction with a penetrating oil finish for enhanced durability and sanitation. The edge grain design provides a resilient cutting surface, complemented by a 4-inch high coved backsplash on the back and both ends, which helps contain spills and streamline cleaning. This work table top is NSF certified, making it suitable for professional kitchens requiring strict hygiene standards. Its robust construction and precise dimensions support efficient food prep workflows, ideal for installation in large catering, bakery, or culinary preparation stations.

John Boos SB024-O Features

The John Boos SB024-O Work Table Top offers a sturdy, easy-to-clean work surface with a resilient edge grain maple top laminated with penetrating oil finish. Designed for durability in demanding commercial kitchens, it supports high-volume food prep with a seamless 144-inch wide surface and 4-inch high coved backsplash to contain spills. Its installation on sturdy legs or prep stations enhances workflow efficiency, making it suitable for busy culinary environments. Easy maintenance complements its high-performance construction, promising longevity under continuous use.

• Large, resilient work surface supporting high-volume food prep tasks
• Durable laminated maple construction resists cuts and moisture ingress
• Easy to clean and maintain with a penetrating oil finish for sanitation
• Integrated 4\"H coved backsplash for spill containment and hygiene
• Precise 1-3/4\" thickness ensures stability during intensive use

Ideal for bakery, catering, or culinary prep stations requiring reliable, robust surfaces.

John Boos SB024-O Technical Specs

The John Boos SB024-O work table top is constructed from high-quality laminated Northern Hard Rock Maple, measuring 144 inches wide and 36 inches deep with a thickness of 1-3/4 inches. It weighs approximately 324 lbs, offering stability and durability in commercial settings. The surface is NSF certified, designed for food safety and ease of cleaning, with a penetrating oil finish that resists staining and maintains hygienic standards. Its dimensions support large-scale food prep operations, and the coved backsplash provides additional spill control. No electrical or refrigeration components are integrated, streamlining installation in versatile kitchen environments. The product requires proper mounting or integration into existing workstations, with maintenance involving routine cleaning and surface inspection.

• Dimensions: 144\" W x 36\" D x 1-3/4\" thick
• Construction: Laminated Northern Hard Rock Maple with penetrating oil finish
• Weight: Approximately 324 lbs
• Finish: NSF certified with stain-resistant oil coating
• Spill Containment: 4-inch high coved backsplash on back and ends
• Installation: Suitable for bench-mounting or integration into prep stations

What is a commercial work table top

A commercial work table top is a durable, large-surface food preparation platform designed for high-volume kitchens. Constructed from strong materials like laminated hard rock maple, it provides a resilient surface for cutting, assembly, and other culinary tasks. The John Boos SB024-O model features a 144-inch wide, 36-inch deep top with a 1-3/4-inch thickness, ideal for bustling restaurant or catering operations requiring ample workspace. Its NSF certification ensures compliance with sanitation standards, making it suitable for installation in professional kitchens, bakeries, or culinary prep areas that demand long-lasting, hygienic surfaces.

Top commercial work table tops for high-volume foodservice

Designed for demanding kitchen workflows, John Boos SB024-O work table tops provide high durability and spacious prep areas tailored for large-scale cuisine production. Manufactured by John Boos, model SB024-O, these surfaces support efficient operation in busy culinary settings, ensuring dependable performance with robust construction for prolonged use in commercial kitchens, bakery stations, and catering facilities.

• Workstation support — suitable for large prep kitchens
• Resilient construction — laminated hard rock maple for tough use
• Optimized for frequent cleaning — NSF certification ensures sanitation
• Medium workload — supports moderate to high-volume food prep
• Designed for installation — compatible with existing kitchen fixtures

Why Choose John Boos SB024-O?

John Boos SB024-O stands out among commercial work table tops through its high-quality laminated maple construction, precise dimensions, and spill-resistant backsplash. Its NSF certification and robust build improve kitchen sanitation and longevity compared to standard surfaces. Integrated features and professional-grade materials streamline food prep workflows, making it a reliable choice for demanding culinary environments.

• Extra-wide 144-inch workspace for large-scale prep
• Solid laminated maple surface resists cuts and moisture
• 4-inch coved backsplash enhances spill containment
• Heavy-duty 1-3/4-inch thickness for stability
• Engineered for commercial kitchen durability and sanitation