John Boos SB023-O 120 Inch Edge Grain Work Table Top with Coved Backsplash Laminated Hard Maple

The John Boos SB023-O Work Table Top is a professional-grade foodservice surface designed for commercial kitchens requiring durable, large-scale prep stations. Constructed from laminated northern hard rock maple with a penetrating oil finish, this work table measures 120 inches in width, 36 inches in depth, and features a 1-3/4 inch thick edge grain top. Its robust construction, combined with a 4-inch-high coved backsplash on the back and both ends, provides a sanitary and easy-to-maintain surface suitable for high-volume food preparation environments. Engineered to meet demanding restaurant operational standards, this laminated maple work table supports a range of culinary applications with a focus on durability and food safety. Dimensions and material composition make it ideal for busy commercial kitchens, catering operations, and large-scale food prep facilities.

Top John Boos SB023-O Features

The John Boos SB023-O work table top offers high-performance food prep capabilities with a durable laminated hard maple surface, 1-3/4 inch thickness, and a hygienic coved backsplash, designed for intensive commercial use. Its construction promotes longevity and easy cleaning, supporting efficient workflow in restaurant kitchens and catering facilities.

• Robust 1-3/4 inch thick maple top: Ensures strength and longevity during heavy food prep.
• Edge grain laminated construction: Offers durability for high-volume commercial operations.
• 4-inch high coved backsplash: Facilitates sanitary environment, minimizing debris buildup.
• Food-safe oil finish: Permits easy cleaning and maintenance for sanitation compliance.
• Large 120" x 36" surface area: Accommodates extensive food preparation in busy kitchens.

Designed for multi-station food prep areas in commercial kitchens needing a dependable, large-scale work surface.

John Boos SB023-O Technical Specs

The John Boos SB023-O work table top features a 120W x 36D x 1-3/4" thick laminated hard maple surface, constructed from high-quality wood certified for food safety. Weighing approximately 274 lbs, it is built for stability and durability in demanding restaurant environments. The product operates without electrical or refrigeration components, focusing solely on providing a resilient work surface. Its finishing with penetrating oil enhances ease of cleaning and resists wear from frequent sanitation routines. The 4-inch coved backsplash is integrated with the laminated top, creating a seamless, hygienic barrier that prevents debris accumulation. This unit is suitable for installation as a bench-mounted surface in professional kitchens, food prep stations, or catering setups, with dimensions optimized for large-scale operations. Maintenance includes regular cleaning with approved cleaners, with the wood surface requiring periodic oiling to preserve its integrity. The heavy-duty construction and NSF certification reflect its restaurant-ready performance, contributing to efficient, hygienic workflow.

• Dimensions: 120" wide, 36" deep, 1-3/4" thick
• Construction: Laminated hard maple with oil finish
• Weight: 274 lbs for stability in high-traffic kitchens
• Backsplash height: 4 inches for enhanced sanitation
• Material Safety: NSF-certified for commercial food prep standards

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for intensive use in professional kitchen environments. Constructed from materials like laminated hard maple, it provides a resilient platform for food preparation, often featuring features such as a coved backsplash and large surface area to support high-volume culinary operations. The John Boos SB023-O work table top is commonly installed in prep stations, catering kitchens, or large restaurant kitchens, measuring 120 inches in width with a 36-inch depth. Its construction and specifications are tailored to withstand frequent sanitation and heavy workflow, making it an essential component in commercial foodservice facilities for efficient, hygienic food prep throughput.

Top Work Table Tops for High-Volume Commercial Foodservice

The John Boos SB023-O work table top delivers a rugged, restaurant-ready design with a large surface area suitable for high-volume food prep environments. Built from laminated hard maple, it features a sanitary coved backsplash and a moisture-resistant oil finish, ideal for demanding commercial kitchens and catering operations requiring reliability and easy maintenance.

• Commercial prep surface ideal for busy kitchens
• Designed for moderate throughput applications
• Constructed from durable laminated wood with NSF approval
• Features a 4" backsplash to ensure hygiene standards
• Supports large-scale food prep with a 120" x 36" footprint

Why Choose John Boos SB023-O?

Why choose the John Boos SB023-O work table top over other commercial surfaces? Its heavy-duty laminated maple construction and 1-3/4 inch thickness provide exceptional durability for high-volume food prep, while the seamlessly integrated backsplash enhances sanitation. Its large size and NSF certification support efficient workflow in demanding culinary settings, offering a long-lasting, restaurant-quality work surface that simplifies cleaning and maintenance.

• Unique laminated edge grain maple construction for longevity
• Extra-wide 120-inch surface supports large food prep tasks
• Integrated 4-inch high coved backsplash for hygiene
• Polymer-free, oil-finished surface for easy sanitation
• Designed for high-frequency commercial kitchen use