John Boos SB022-O 108 Inch Work Table Top Laminated Northern Hard Rock Maple with 4 Inch Coved Backsplash

The John Boos SB022-O Work Table Top is a professional-grade surface designed for high-performance commercial kitchens. Sized at 108 inches wide by 36 inches deep with a 1-3/4 inch thick edge grain construction, it provides a durable, food-safe work area. The laminated Northern Hard Rock Maple top features a penetrating oil finish, ensuring resilience and ease of cleaning. Its 4-inch high coved backsplash on the back and both ends helps contain spills, making it suitable for intensive food prep environments and demanding culinary workflows.

John Boos SB022-O Features

The SB022-O work table top integrates a robust edge grain Maple surface with a 1-3/4 inch thickness, ideal for commercial foodservice operations requiring durable, food-safe workspaces. The laminated finish offers resistance to staining and wear, while the 4-inch coved backsplash enhances sanitation and spill containment. Its ample size supports various prep tasks, fitting seamlessly into busy kitchen layouts focused on efficiency and hygiene.

• Heightened durability—constructed with laminated Northern Hard Rock Maple and 1-3/4" thickness for long-term use
• Spill control and sanitation—4" coved backsplash prevents debris buildup and simplifies cleaning
• Resistant finish—penetrating oil finish protects against moisture and staining in high-volume settings
• Ample work surface—108" W x 36" D provides spacious prep area for large-scale culinary operations
• Easy maintenance—laminated maple surface with high-quality finish facilitates quick cleaning and sanitation processes

Designed for industrial kitchens and food processing environments requiring a rugged, easy-to-clean work surface—perfect for large prep areas and customizable setups.

John Boos SB022-O Technical Specs

The John Boos SB022-O work table top is built from high-quality laminated Northern Hard Rock Maple, measuring 108 inches in width, 36 inches in depth, and 1-3/4 inches thick. It weighs approximately 249 pounds, ensuring stability during demanding food preparation tasks. The laminated finish is resistant to staining and moisture, suitable for rigorous cleaning routines. Its construction supports typical commercial kitchen applications, with an NSF certification confirming compliance with sanitation standards. The unit is designed to fit seamlessly into busy culinary environments, with dimensions that optimize workspace efficiency. Electrical requirements are not applicable, and the top is intended for surface mounting or bench integration, with a focus on durability and ease of maintenance for high-cycle use.

• Dimensions: 108"W x 36"D x 1-3/4"H
• Weight: 249 lbs
• Construction: Laminated Northern Hard Rock Maple
• Finish: Penetrating oil coating for durability and easy cleaning
• Integrity: NSF-certified for food safety and sanitation compliance
• Backsplash Height: 4 inches for spill containment

• Surface mounting: Compatible with bench-mounted configurations for stability
• Cleaning routine: Compatible with standard foodservice disinfectants, simple wiping required
• Installation clearance: Requires sufficient behind and around the top for cleaning access
• Material safety: Food-grade maple with oil finish, suitable for high-volume prep areas
• Use environment: Ideal for moderate to high-volume kitchen operations requiring durable prep surfaces

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for professional kitchen environments, typically made of high-quality materials like laminated hardwood or stainless steel. The John Boos SB022-O work table top is a large, robust surface featuring an edge grain Maple construction with a 1-3/4 inch thickness, suitable for high-use food preparation and assembly stations. Installed as part of a prep line or as a standalone work station, it provides a stable and sanitary surface ideal for restaurants, catering, and institutional kitchens, with dimensions that support extensive culinary operations.

Top Work Table Tops for Foodservice Environments

Designed for restaurant-ready food prep areas, the John Boos SB022-O work table top offers a resilient, spacious surface suitable for moderate-volume kitchens. Its high-quality laminated Maple construction ensures longevity and ease of cleanup, making it ideal for commercial kitchens featuring intensive food preparation tasks and workflow integration. John Boos SB022-O excels in providing a robust workspace tailored to demanding culinary operations.

• Moderate-volume kitchen use — optimized for efficient food prep
• Commercial worktable — durable Maple surface for intensive tasks
• Foodservice setting — suited for restaurant and catering environments
• Workload qualifier — supports high-cycle food preparation activities
• Use case — ideal for manufacturing prep stations and large-scale kitchens

Why Choose John Boos SB022-O?

Why choose the John Boos SB022-O work table top over similar commercial surfaces? Its laminated Northern Hard Rock Maple construction delivers exceptional durability and a penetrating oil finish enhances resistance to staining and moisture. The 4-inch coved backsplash simplifies sanitation, while its spacious dimensions maximize workflow efficiency. Built for demanding environments, it offers a stable, hygienic surface that withstands rigorous culinary tasks and frequent cleaning routines without compromise.

• Enhanced durability with 1-3/4 inch laminated Maple top
• Spill containment with high-profile coved backsplash
• Designed for high-volume, intensive food prep operations
• Resistant finishing simplifies sanitation and maintenance
• Optimized size for large-scale commercial kitchens and prep stations