The John Boos SB019-O Work Table Top is a high-performance, institutional-grade foodservice surface designed specifically for commercial kitchens. Measuring 72 inches in width by 36 inches in depth and constructed with a 1-3/4 inch thick laminated Northern Hard Rock Maple, this edge grain top offers superior durability and resistance to impact. Featuring a 4-inch high coved backsplash on both the back and ends, it provides seamless protection against spills and facilitates ease of cleaning, making it ideal for busy food prep environments. Engineered for efficient workflow, the top's robust construction and smooth oil-finished surface ensure longevity and consistent sanitation standards in high-volume culinary operations.
John Boos SB019-O Features
This work table top is engineered for commercial foodprep applications, offering a 72"W x 36"D footprint with a solid edge grain maple construction. Its laminated, penetrating oil finish enhances durability while maintaining a smooth, hygienic surface. The 4-inch coved backsplash simplifies cleaning and prevents liquids from reaching the underlying structure. Designed for use in bustling kitchens, its sturdy build and easy-maintenance surface support high throughput workflows, reducing downtime and ensuring sanitary conditions in foodservice settings.
- Functionality: Perfect as a primary food prep surface in high-volume kitchens
- Material Durability: Laminated Northern Hard Rock Maple resists impact and wear
- Ease of Maintenance: Smooth oil finish facilitates effortless cleaning and sanitation
- Use Case: Suitable for intensive food preparation in commercial kitchens
- Workflow Efficiency: 72"W x 36"D size supports multiple station integrations with seamless backsplash
Ideal for installation as a durable, food-safe prep surface in restaurant kitchens or institutional foodservice environments.
John Boos SB019-O Technical Specs
The John Boos SB019-O work table top features a 72-inch width and 36-inch depth, with a thickness of 1-3/4 inches, providing a solid and impact-resistant work surface. Weighing approximately 175 pounds, it is fabricated from laminated Northern Hard Rock Maple with a penetrating oil finish for enhanced longevity and cleanliness. The top is designed for use in commercial settings where surface hygiene and durability are paramount. Its construction allows for consistent use under high workloads, supporting rigorous foodservice activities. The 4-inch high coved backsplash integrates seamlessly along the back and ends, ensuring spill containment and easy cleaning routines. The product is NSF listed, guaranteeing compliance with sanitation standards, and requires standard installation clearances for optimal performance.
- Dimensions: 72"W x 36"D x 1.75" thick
- Material: Laminated Northern Hard Rock Maple with oil finish
- Weight: 175 lbs (top only)
- Construction: Edge grain with coved backsplash on back & ends
- Certification: NSF
- Operating Range: Suitable for standard commercial kitchen temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Routine cleaning with non-abrasive cleaners, oil reapplication as needed
- Installation & Clearance: Supports bench-mounting with proper workspace clearance
- Usage Compatibility: Resists moisture and impact in high-traffic areas
- Construction & Finish: Impact-resistant wood with smooth oil surface for sanitation
What is a commercial work table top?
A commercial work table top is a durable, Foodsafe surface designed for food preparation in professional kitchen environments. Made from impact-resistant laminated hardwood such as Northern Hard Rock Maple, these tops are installed as part of food prep stations or standalone surfaces, providing a sanitary, high-traffic-ready workspace. The John Boos SB019-O work table top specifically offers a 72-inch width, 36-inch depth, and 1-3/4 inch thickness, making it suitable for medium-volume operations like restaurant prep areas or institutional kitchens. Its coved backsplash ensures spill containment and ease of cleaning, supporting efficient workflow and hygiene in rapid-paced foodservice operations.
Top Commercial Work Table Tops for Foodservice Operations
Built with robust impact-resistant maple and a seamless finish, John Boos SB019-O work table tops provide reliable, hygienic surfaces for moderate food prep workloads in restaurant kitchens and institutional environments, ensuring durable, easy-maintenance functionality throughout daily operations.
- Operation Type — suitable for medium-volume kitchen prep stations
- Kitchen Setting — ideal for commercial restaurant or cafeteria use
- Foodservice Category — designed for professional food preparation surfaces
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — effective for supporting multiple prep activities with spill protection
Why Choose John Boos SB019-O?
Compared to similar work table tops, the John Boos SB019-O distinguishes itself through its impact-resistant laminated maple surface, 4-inch coved backsplash for spill containment, and robust 1-3/4 inch thick construction. Its seamless finish and NSF listing promote sanitation and longevity, minimizing maintenance time and maximizing operational efficiency. Designed for high-traffic commercial environments, this table top enhances workflow while ensuring hygiene standards are easily maintained.
- Extra thick 1-3/4" impact-resistant construction enhances durability
- Seamless coved backsplash simplifies cleaning and spill management
- Made from laminated Northern Hard Rock Maple for longevity
- NSF listed for sanitation compliance in commercial kitchens
- Compact yet spacious 72"W x 36"D footprint supports diverse prep tasks
