The John Boos SB018-O Work Table Top 60"W X 36"D X 1-3/4" Thick Edge Grain Top With 4"H Coved Backsplash On Back & Both Ends is a commercial-grade work surface designed for professional foodservice environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this top provides exceptional durability and resistance to knife marks and moisture. Its edge grain construction enhances longevity, while the 4-inch coved backsplash ensures efficient containment of liquids and debris, simplifying cleaning. With precise dimensions of 60 inches wide by 36 inches deep and a thickness of 1-3/4 inches, it offers a stable, robust work platform suited for food prep stations, butcher blocks, and culinary stations requiring high hygienic standards and long-lasting performance in busy kitchen settings.
Top John Boos SB018-O Features
This work table top is engineered for commercial foodservice use, featuring an 1-3/4-inch thick edge grain maple surface ideal for rigorous prep tasks. Its water-resistant laminated finish and coved backsplash facilitate easy cleaning and containment of spills, while the robust maple construction ensures longevity under moderate workload conditions. The precise dimensions support various kitchen configurations, making it suitable for undercounter installations and prep line stations with heavy daily use. Designed for durability and easy maintenance, it enhances workflow efficiency in busy restaurant and catering environments.
- Durable laminated maple surface with knife-resistant edge grain construction
- Precisely measures 60"W x 36"D x 1-3/4" thick for multi-purpose use
- Includes 4"H coved backsplash for easy cleaning and spill containment
- Constructed for long-term service with a penetrating oil finish
- Ideal for food prep stations requiring a resilient, easy-to-maintain work surface
Suitable for installation in professional kitchens needing a reliable work surface with optimal hygiene and durability.
John Boos SB018-O Technical Specs
The John Boos SB018-O work table top is built with high-quality laminated Northern Hard Rock Maple, measuring 60 inches in width, 36 inches in depth, and 1-3/4 inches in thickness. The unit weighs approximately 149 lbs, ensuring stability during demanding food preparation tasks. Its construction features a moisture-resistant oil finish that facilitates cleaning and sanitation, with dimensions suitable for a variety of commercial kitchen layouts. The backing includes a 4-inch-high coved backsplash designed to contain spills and simplify maintenance. The surface is rated for extended usage in environments with moderate throughput, making it well-suited for restaurant prep lines, bakery stations, and catering setups. The item is certified for food safety standards, ensuring compliance with sanitation protocols in professional kitchens.
- Electrical Requirements: Not applicable, designed as a work surface
- Construction & Finish: Laminated maple with penetrating oil finish for durability
- Dimensions: 60"W x 36"D x 1-3/4" thick
- Weight: 149 lbs
- Material Safety & Cleaning: Maple surface with laminate finish, easy to sanitize
- Temperature Resistance: Suitable for typical kitchen environments, max safe temp approximates 200°F
- Design Features: 4-inch coved backsplash for spill containment
- Installation & Maintenance: Suitable for bench mounting with straightforward cleaning protocols
What is a commercial work table top ?
A commercial work table top is a durable, professionally manufactured surface designed for food prep, assembly, or equipment placement in high-traffic culinary settings. Constructed with high-quality materials such as laminated hardwood or stainless steel, it provides a smooth, sanitary surface that resists contamination and withstands rigorous cleaning routines. The John Boos SB018-O work table top is typically installed in restaurant kitchens, catering facilities, or bakery prep stations, offering a sturdy platform that supports daily operational demands and is compatible with various mounting configurations for streamlined workflow. It is ideal for establishments needing resilient, easy-to-maintain surfaces for moderate to high-volume foodservice activities.
Top Work Table Tops for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the John Boos SB018-O work table top offers a reliable, commercial-grade food prep surface with optimal dimensions and construction. Built for steady performance in restaurant kitchens, catering, and bakery environments, this model from John Boos features a durable laminated maple surface suitable for intensive use, combined with a practical 4-inch backsplash for spill management. Its robust construction supports efficient workflow in busy culinary settings, making it an essential component of professional food prep stations.
- Operation for moderate-volume food prep environments
- Ideal for compact commercial kitchens and prep stations
- Suitable for foodservice categories such as restaurants and catering
- Supports steady workload with durable hardwood construction
- Perfect for utility work surfaces in professional kitchen setups
Why Choose John Boos SB018-O ?
Choosing the John Boos SB018-O work table top offers a combination of superior durability, precise craftsmanship, and functional design not often matched by competitors. Its laminated northern hard rock maple surface ensures longevity under everyday kitchen operations, while the 4-inch coved backsplash simplifies cleaning and prevents spills. This model’s dimensions support versatility across various foodservice applications, boosting efficiency and hygiene standards, making it a versatile and reliable choice for professional culinary environments.
- More durable edge grain maple for long-term use
- Robust 60"W x 36"D workspace optimizes kitchen layout
- 4-inch coved backsplash for spill containment and sanitation
- Constructed with a moisture-resistant penetrating oil finish
- Designed for moderate workloads with an easy-to-maintain surface
