John Boos SB017-O 48 Inch Work Table Top with Coved Backsplash Laminated Maple

The John Boos SB017-O Work Table Top is a professional-grade kitchen surface designed for commercial food preparation environments. Measuring 48 inches in width by 36 inches in depth and featuring a 1-3/4-inch thick laminated Northern Hard Rock Maple edge grain surface, it offers superior durability and resistance to impact. The top includes a 4-inch high coved backsplash on the back and both ends, providing effective spill containment and streamlined sanitation. Engineered for robustness, this NSF-certified work table serves as a reliable foundation in busy culinary settings, offering precise dimensions and an oil-finished surface that simplifies cleaning and maintenance for high-volume foodservice operations.

John Boos SB017-O Features

The John Boos SB017-O work table top provides a durable, high-density Maple surface with a coved backsplash facilitating seamless cleaning. Its laminated edge grain construction ensures long-term wear resistance, suitable for frequent sanitizing routines. The 48"W x 36"D dimensions optimize workflow areas, enabling precise food prep in commercial kitchens. Designed for easy surface maintenance and compatibility with various kitchen setups, it supports efficient kitchen operations and clutter-free workspaces.

• Edge grain maple surface withstands heavy use and impacts in busy kitchens
• 4-inch coved backsplash simplifies cleaning and prevents spillage spread
• 1-3/4-inch thick laminated wood enhances durability and longevity
• Dimensions of 48"W x 36"D optimize workspace efficiency
• Easy to clean natural oil finish allows for quick maintenance and surface preservation

Ideal for food prep stations requiring a sturdy, easy-to-maintain surface in commercial foodservice environments.

John Boos SB017-O Technical Specs

The John Boos SB017-O work table top incorporates a 48-inch wide by 36-inch deep laminated Northern Hard Rock Maple surface, with a thickness of 1-3/4 inches that provides a solid, stable working platform. It includes a 4-inch high coved backsplash on the back and ends, designed for spill containment and easy cleaning. Weighing 124 pounds, this NSF-certified wood top is suitable for installation on various workstations, ensuring compliance with food safety standards. The overall construction is characterized by its durable wood material and oil finish, making it suitable for high-use environments requiring frequent sanitization and impact resistance. The product ships typically within 2-4 weeks, with a freight class of 55, requiring standard handling and assembly adjustments as per installation protocols.

• Dimensions: 48" W x 36" D x 1-3/4" thick
• Material: Laminated Northern Hard Rock Maple with oil finish
• Weight: 124 lbs for the work top
• Construction: Edge grain wood with coved backsplash
• Certification: NSF approved, ensuring food safety compliance
• Shipping Time: Typically ships within 2-4 weeks

• Electrical compatibility: Not applicable
• Installation clearance: Suitable for standard countertop mounting
• Cleaning requirements: Use non-abrasive cleaners compatible with oil-finished wood
• Durability: Impact-resistant and withstands frequent sanitization
• Workstation integration: Fits under or alongside other kitchen equipment

What is a commercial work table top?

A commercial work table top is a professional-grade surface designed for food preparation in high-volume environments. Made from durable materials like laminated hardwood, it provides a stable and sanitary platform for chefs and foodservice staff. Installed in kitchens, prep stations, or bakery areas, the John Boos SB017-O work table top offers a robust and easy-to-clean surface, ideal for restaurants, cafeterias, and catering operations requiring reliable performance in demanding settings.

Top work table tops for high-volume foodservice settings

Constructed for reliable performance and durability, the John Boos SB017-O work table top is ideal for busy food preparation spaces, supporting efficient workflows and long-term use in commercial kitchens. This model from John Boos is designed for moderate throughput, suitable for professional restaurant operations and prep stations that demand resilient, hygienic surfaces for daily food handling.

• Operation Type — suitable for food prep stations and kitchens
• Kitchen Setting — ideal for restaurant, cafeteria, or catering environments
• Foodservice Category — designed for general food preparation surfaces
• Workload Qualifier — optimized for moderate throughput with impact resistance
• Use Case — supports multiple prep tasks in kitchen workflows

Why Choose John Boos SB017-O ?

Designed with premium laminated hardwood and detailed craftsmanship, the John Boos SB017-O offers a resilient, food-safe surface that outperforms standard work tables. Its impact-resistant construction and coved backsplash enhance sanitation and workflow efficiency compared to competing models, making it a reliable foundation for high-demand culinary environments.

• Built with high-quality laminated hardwood ensures longevity and impact resistance
• Optimized dimensions for versatile kitchen layout integration
• Impact-resistant 1-3/4-inch thick surface reduces denting and damage
• Includes a 4-inch high coved backsplash for spill containment and easier cleaning
• NSF-certified surface guarantees compliance with food safety standards in commercial operations