The John Boos SB014-O Work Table Top is a commercial-grade foodservice surface designed for durability and precision in professional kitchens. Measuring 108 inches in width, 30 inches deep, and 1-3/4 inches thick, this top features an edge grain construction laminated with Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity. The 4-inch-high coved backsplash on the back and both ends provides superior spill containment and easy cleaning, making it ideal for food prep stations and bakery workspaces. Engineered for demanding culinary environments, this NSF-listed work surface ensures sanitary food handling with its durable, food-safe wood construction.
John Boos SB014-O Features
This work table top offers a high-performance, laminated northern hard rock maple surface with a 1-3/4 inch thickness, engineered for consistent durability and even weight distribution. Its edge grain design enhances resistance to wear and chipping, while the coved backsplash simplifies cleaning and prevents food debris buildup. Suitable for perimeter mounting on commercial prep tables, it provides a reliable, food-safe platform for various food processing activities. Its robust construction supports moderate workloads, making it well-suited for high-use kitchen environments. The maple finish facilitates easy maintenance, accommodating standard cleaning routines while maintaining surface integrity over time.
- Surface Density: Laminated hard rock maple for durability
- Edge Grain Construction: Increased resistance to chipping and wear
- Integrated Backsplash: 4" coved for spill containment and sanitation
- Dimension Stability: Precise 108”W x 30”D x 1-3/4” thick profile
- Food Safety Compatibility: Approved for sanitary food preparation environments
Ideal for food processing stations and bakery prep areas requiring durable, easy-to-clean work surfaces.
John Boos SB014-O Technical Specs
The John Boos SB014-O work table top operates as a robust food preparation surface with dimensions of 108 inches width by 30 inches depth and a thickness of 1-3/4 inches. Its laminated northern hard rock maple construction ensures high resistance to impact and wear, with a total weight of approximately 213 lbs for stable installation. The surface surface finish supports standard cleaning protocols, and the coved backsplash elevates spill containment. This top is designed to sit on or be integrated with compatible kitchen fixtures, supporting a moderate workflow and medium-volume foodservice operations. It is built to withstand typical kitchen temperature ranges, maintaining structural integrity under routine cleaning and use conditions.
- Dimensions: 108" W x 30" D x 1-3/4" thick
- Material: Laminated northern hard rock maple
- Weight: 213 lbs for stable montagem
- Finish: Penetrating oil for enhanced protection
- Construction: Edge grain laminated wood with coved backsplash
- Electrical Requirements: Not applicable
- Temperature Resistance: Suitable for standard kitchen ranges and prep areas
- Cleaning & Maintenance: Regular wiping with food-safe oil finish; easy to disassemble for deep cleaning
- Installation: Designed for perimeter mounting on work stations with appropriate support
- Food Safety: Made from NSF-listed, food-grade laminated maple for sanitary compliance
What is a commercial work table top?
A commercial work table top is a durable, high-quality food prep surface designed for professional kitchen environments. Often made from laminated or sealed wood or stainless steel, it provides a stable and sanitary platform for culinary tasks. The John Boos SB014-O work table top specifically measures 108 inches wide by 30 inches deep with a 1-3/4 inch thick maple surface, featuring a coved backsplash that helps contain spills and ease cleaning. Installed in restaurant, bakery, or catering settings, it is best suited for medium-volume food prep operations where durability, food safety, and ease of maintenance are crucial.
Top Work Table Tops for Moderate Foodservice Environments
Designed for moderate throughput kitchens and prep stations, the John Boos SB014-O work table top provides a high-density laminated maple surface with a robust 1-3/4-inch thickness. Ideal for commercial food processing and bakery applications, this NSF-listed top supports reliable, sanitation-focused food preparation. John Boos SB014-O offers a dependable, restaurant-ready solution with a durable, easy-to-maintain finish suitable for professional culinary operations.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — bakery, prep, and processing stations
- Foodservice Category — food prep and bakery surfaces
- Workload Qualifier — medium throughput handling
- Use Case — stable, sanitary work surface for food handling
Why choose John Boos SB014-O Work Table Top
John Boos SB014-O stands out for its precise laminated hard rock maple surface with an edge grain profile, offering exceptional durability and resistance to impact in demanding kitchens. Its integrated coved backsplash enhances spill containment and simplifies cleaning, supporting high standards of sanitation. Featuring a robust construction with a penetrating oil finish, it maintains surface integrity over prolonged use, reducing maintenance time compared to conventional tops. Its precise dimensions and NSF listing make it highly suitable for professional food prep environments seeking a reliable and restaurant-ready work surface.
- Superior impact-resistant laminated maple for long-term durability
- Built with coved backsplash for spill management and sanitation
- Designed with a precise 108”W x 30”D footprint for efficient use
- Enhanced surface longevity with penetrating oil finish
- Supports medium-volume food processing workflows effectively
