The John Boos SB013-O-X Work Table Top is a professional-grade foodservice surface designed for commercial kitchens requiring durable and precise workspaces. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 96-inch-wide by 30-inch-deep work table top features an edge grain construction with a 1-3/4-inch thickness, optimized for high-use environments. Its NSF approval ensures compliance with strict sanitation and safety standards, making it suitable for food preparation areas requiring optimal hygiene. The integrated 4-inch-high coved backsplash on the back and both ends minimizes food and liquid accumulation, facilitating effortless cleaning and maintenance. Engineered for durability, this top withstands demanding kitchen workflows and constant sanitation cycles, offering a long-lasting surface choice for professional food operations.
John Boos SB013-O-X Features
The John Boos SB013-O-X work table top is tailored for commercial foodservice environments needing robust, sanitary surfaces. Its laminated hard rock maple structure ensures resilience against impact and moisture, while the edge grain finish enhances durability. The 4-inch coved backsplash provides spill containment and ease of cleaning, supporting high-volume food prep workflows. Designed for bench mounting, its ideal for bakery stations, prep lines, and kitchen islands, offering seamless integration with existing equipment. The precise 1-3/4-inch thickness offers stability under heavy use, and the laminated finish simplifies maintenance, saving labor over time.
- Sturdy laminated maple top with impact resistance
- Corrosion-resistant edge grain construction
- High-cleanability with coved backsplash design
- Optimal size for prep stations in high-demand kitchens
- Easy to clean, with a penetrating oil finish for expanded longevity
Ideal for professional kitchen food prep, bakery, or catering environments.
John Boos SB013-O-X Technical Specs
The John Boos SB013-O-X work table top offers a commercial-grade lamination of Northern Hard Rock Maple with a 1-3/4-inch thickness, ensuring durability for busy kitchen workflows. It measures 96 inches in width and 30 inches in depth, with a weight of approximately 192 lbs for stability. The product is constructed entirely of wood with a NSF approval, suitable for sanitized food prep areas. Its dimensions support compatibility with standard kitchen fixtures, and the laminated finish improves resistance to impact and moisture. The design includes a 4-inch coved backsplash on the back and ends for fluid containment. No electrical or refrigeration components are incorporated, emphasizing straightforward, manual maintenance and installation. The product is shipped without accessories, requiring bench mounting for optimal stability. Equipment compatibility includes standard worktable setups, with a focus on impact resistance and sanitation.
- Dimensions: 96"W x 30"D x 1.75"H
- Weight: 192 lbs
- Construction: Laminated hardwood maple
- Finish: Penetrating oil coating
- Backsplash Height: 4 inches, coved on back & ends
- Material Safety: Food-safe, easy to clean
- Shipping: Typically ships within 2-4 weeks
- Electrical Requirements: None
- Construction Material: Northern Hard Rock Maple with impact-resistant finish
- Temperature Resistance: Suitable for standard kitchen operating conditions
- Cleaning & Maintenance: Wipe with damp cloth, reapply oil as needed
- Installation Needs: Bench-mounted, with sufficient clearance for cleaning
- Food Safety: Approved for commercial food prep surfaces
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for professional kitchen environments to facilitate high-volume food preparation and handling. Made from impact-resistant materials like laminated hardwood or stainless steel, these surfaces are installed in fixed or modular setups to withstand daily use. The John Boos SB013-O-X work table top, with its 96-inch width and 30-inch depth, is ideal for large-scale prep stations, bakery lines, and culinary workspaces requiring a seamlessly cleanable and impact-tolerant surface for efficient operation in busy kitchens.
Top work table tops for high-demand foodservice environments
Built from impact-resistant laminated hard rock maple, the John Boos SB013-O-X offers a robust, hygienic work surface for high-volume kitchens, bakery setups, and prep stations, optimized for manual food prep workflows in professional settings. John Boos SB013-O-X exemplifies craftsmanship suitable for restaurant-ready applications demanding long-term performance.
- Operation Type — e.g., large kitchen prep stations
- Kitchen Setting — e.g., commercial culinary environments
- Foodservice Category — e.g., bakery, catering, restaurant prep
- Workload Qualification — e.g., moderate to high throughput
- Use Case — e.g., bulk ingredient preparation
Why Choose John Boos SB013-O-X?
Designed for performance and longevity, the John Boos SB013-O-X work table top features impact-resistant laminated maple and a seamless backsplash for superior sanitation. Its thick gauge wood construction supports demanding food prep tasks, while the streamlined design integrates easily into high-volume environments. This model prioritizes stability, resilience, and ease of maintenance, setting it apart from standard wood surfaces in commercial kitchens.
- Crafted from impact-resistant laminated maple for durability
- Includes a 4-inch coved backsplash for spill containment
- Thick, stable 1-3/4-inch construction for high-use scenarios
- Designed for bench mounting with straightforward installation
- Optimized for food safety and easy cleaning
