The John Boos SB012-O Work Table Top 84"W X 30"D X 1-3/4" Thick Edge Grain Top With 4"H Coved Backsplash On Back & Both Ends is a professional-grade work surface designed for intensive foodservice environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this top features an edge grain construction that ensures durability and resistance to impact. Its substantial 1-3/4" thickness provides structural integrity, while the 4-inch high coved backsplash enhances sanitation by preventing spillage runoff onto walls and countertops. Engineered for restaurant, bakery, and commercial kitchen use, this laminated maple top offers a firm, easy-to-clean surface optimized for prep, staging, and assembly tasks in high-volume operations.
John Boos SB012-O Features
The John Boos SB012-O work table top combines commercial-grade maple construction with functional design tailored for busy foodservice settings. Its laminated edge grain maple surface ensures long-lasting wear resistance. Designed for bench mounting or mobile setups, it facilitates sanitation and efficient workflow. The coved backsplash simplifies cleaning routines, protecting wall surfaces, while its precise dimensions support seamless integration into various kitchen layouts. Suitable for high-usage environments, this work top maintains stability and ease of maintenance under heavy workloads.
- Robust edge grain maple surface withstands daily heavy use
- 4"H laminated coved backsplash enhances hygiene and spill management
- 1-3/4" thick laminated construction ensures dimensional stability and durability
- Easy to clean oil finish facilitates quick sanitation procedures
- Compatible with standard mounting setups for flexible kitchen integration
Ideal for commercial kitchens requiring durable prep stations with easy maintenance and sanitation flexibility
John Boos SB012-O Technical Specs
The John Boos SB012-O work table top is built with 1-3/4" thick laminated Northern Hard Rock Maple, providing a resilient surface suitable for high-volume food prep. Its dimensions of 84" wide by 30" deep make it compatible with various kitchen layouts. Weighing approximately 170 lbs, it offers stability for demanding tasks. Designed for durability, the oil-finish surface resists staining and simplifies cleaning, supporting extended use in busy foodservice environments. The robust maple construction ensures longevity, while the integrated coved backsplash prevents backsplash contamination. This model ships typically within 2-4 weeks, requiring standard installation without specialized electrical or plumbing connections, emphasizing its plug-and-play functionality.
- Dimensions: 84" W x 30" D x 1-3/4" Thick
- Material: Laminated Northern Hard Rock Maple with oil finish
- Weight: 170 lbs
- Construction: Edge grain laminated wood
- Includes: 4" high coved backsplash on back and ends
- Shipping Details: Typically ships within 2-4 weeks, freight class 55
- Application: Installed as a bench-mounted or mobile prep surface in commercial kitchens
- Food Safety: Suitable for food contact with easy-to-clean finish
Electrical Requirements: None needed for installation
Cleaning & Maintenance: Routine cleaning with food-safe oils and cleaning agents
Installation: Direct bench mounting, clearance considerations for airflow and drainage
Workload Capacity: Designed for moderate-to-heavy daily food prep use
Compatibility: Compatible with standard kitchen fixtures and mounting setups
What is a commercial work table top?
A commercial work table top is a durable, high-quality surface designed specifically for food preparation in professional kitchens. Constructed from resilient materials like laminated maple, these tops support heavy workloads and facilitate sanitation. The John Boos SB012-O work table top, installed in various restaurant and bakery settings, offers a 1-3/4" thick edge grain maple surface with a built-in coved backsplash, making it suitable for high-volume, high-standards food operations such as prep stations, staging areas, and assembly lines in busy commercial environments.
Top Commercial Work Table Tops for Foodservice Operations
Built with precision and durability, the John Boos SB012-O work table top is designed for moderate throughput environments like restaurant prep stations and bakery setups. Its robust maple surface supports heavy-duty use, while the corrosion-resistant finish ensures longevity. This work surface provides a seamless integration point for efficient workflow and sanitation, ideal for busy commercial kitchens needing reliable, easy-to-maintain equipment. John Boos SB012-O exemplifies quality for high-volume food prep applications.
- Used in moderate-volume kitchens requiring durable prep surfaces
- Suitable for installations in commercial bakery and restaurant prep areas
- Designed to withstand heavy daily food preparation workloads
- Perfect for high-traffic back-of-house environments
- Supports efficient workflow with seamless integration into existing setup
Why Choose John Boos SB012-O?
Why Choose John Boos SB012-O Work Table Top for your commercial kitchen? It stands out with its laminated edge grain maple construction that offers superior durability, an easy-to-clean oil finish, and a thoughtfully integrated coved backsplash for sanitation. Its 84" width and 30" depth provide ample workspace in compact footprints, while its robust design ensures reliable performance during demanding foodservice operations.
- Designed with a rugged 1-3/4" thick laminated maple surface
- Offers a full 84-inch width for versatile kitchen configurations
- Includes a 4-inch high coved backsplash for hygiene
- Built for moderate to heavy-duty food prep workflows
- Features a sturdy, impact-resistant construction suitable for busy kitchens
