The John Boos SB011-O-X Work Table Top is a commercial-grade, precision-crafted work surface designed for demanding foodservice environments. Measuring 72 inches in width, 30 inches in depth, and 1-3/4 inches thick, this top features an edge grain construction laminated from Northern Hard Rock Maple, offering exceptional durability and resistance to daily kitchen operations. The laminated maple surface with a penetrating oil finish ensures ease of cleaning and maintenance, making it an optimal choice for heavy-use culinary applications. The integrated 4-inch high coved backsplash on the back and both ends provides comprehensive protection against spills and splashes, simplifying sanitation procedures. Engineered for professional kitchens and culinary stations, this work top combines functional robustness with precise specifications necessary for high-volume food preparation and assembly lines.
John Boos SB011-O-X Features
This work table top is engineered for commercial kitchens requiring resilient, easy-to-maintain surfaces. Its edge grain maple construction supports heavy chopping and prep tasks, while its laminated finish withstands frequent cleaning. Designed for bench-mounting or integration into custom workstations, it accommodates frequent disassembly for sanitation. The coved backsplash enhances workflow by preventing debris buildup, suitable for high-turnover food prep areas. The precise dimensions and durable materials ensure compatibility with various kitchen configurations and workflow demands, enhancing operational efficiency.
- Resilient maple surface supports heavy culinary use
- Durable laminated finish for easy cleaning
- Four-inch coved backsplash prevents spill accumulation
- Perfect for high-volume food prep stations
- Edge grain construction ensures long-lasting performance
Ideal for professional kitchens requiring sturdy, easy-to-clean work surfaces with integrated backsplash.
John Boos SB011-O-X Technical Specs
This work table top features a robust 1-3/4-inch thick laminated Northern Hard Rock Maple surface, supported by a 149 lbs construction designed for intensive kitchen activity. Its dimensions of 72 inches width and 30 inches depth optimize workspace without sacrificing mobility, while the laminated finish enhances longevity and sanitation. The product operates without electrical requirements, offering compatibility for installation into custom kitchen setups. The material’s temperature resistance supports typical kitchen environments, and the coved backsplash provides a seamless, cleanable barrier. The unit is designed for easy disassembly and cleaning, with precise dimensions ensuring a tailored fit for commercial food prep zones.
- Dimensions: 72" W x 30" D x 1-3/4" thick
- Weight: 149 lbs
- Construction: Laminated Northern Hard Rock Maple
- Finish: Penetrating oil for surface protection
- Color: Natural maple finish
- Material Safety: Food-grade laminated wood, easy to sanitize
- Temperature Tolerance: Suitable for typical kitchen conditions
- Operating Range: No electrical requirements, withstands kitchen heat
- Cleaning & Maintenance: Wipe with damp cloth, disassemble for deep cleaning
- Installation: Mounting compatible with custom workstations
Strongly recommended for food prep areas requiring durable, NSF-compliant surfaces
Requires clearance for installation and maintenance
Supports heavy food processing activities with sturdy construction
Designed for seamless integration into existing kitchen workflows
Requires minimal upkeep with surface oil finish and regular cleaning
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for food preparation, assembly, and culinary tasks in professional kitchens. Constructed from sturdy materials such as laminated hardwoods or stainless steel, these surfaces support heavy chopping, slicing, and prep work while maintaining sanitation standards. The John Boos SB011-O-X Work Table Top is installed in commercial kitchens, food prep stations, and culinary work areas, offering a resilient, easy-to-clean workspace that withstands high-volume usage and frequent cleaning routines. Its precise dimensions and protective backsplash make it ideal for restaurant, catering, and institutional foodservice settings where durability and hygiene are paramount.
Top Work Table Tops for High-Volume Foodservice Settings
Constructed with high-quality laminated maple, the John Boos SB011-O-X work table top offers reliable performance in demanding commercial kitchens, supporting meticulous food prep and assembly line workflows. Its durable build and sanitary features make it suitable for high-throughput restaurant operations and culinary facilities requiring robust, sanitary surfaces. Designed for operation in professional foodservice environments, this top ensures consistent workflow and ease of maintenance, making it a reliable component of restaurant-ready kitchen setups.
- Medium-volume operation — suitable for commercial kitchens and prep stations
- Designed for efficient workflow in restaurant, catering, or institutional kitchens
- Built from high-grade laminated hardwood for durability
- Supports high turnover food preparation and assembly tasks
- Engineered for seamless integration into custom kitchen environments
Why Choose John Boos SB011-O-X Work Table Top
Compared to similar commercial work surfaces, the John Boos SB011-O-X offers superior durability with laminated Northern Hard Rock Maple, providing long-lasting resistance to wear and moisture. Its design incorporates a comprehensive backsplash that prevents spills and simplifies cleaning. The compact yet spacious dimensions optimize workspace without sacrificing mobility, while the penetrating oil finish enhances surface longevity. This makes it ideal for high-volume food prep areas demanding consistent sanitation, robust performance, and efficient workflow management.
- Enhanced durability due to laminated hardwood construction
- Seamless integration with custom kitchen setups
- Built-in 4\"H coved backsplash for spill containment
- Lightweight design at 149 lbs for easy handling
- Optimized for restaurant-ready, high-use environments
