The John Boos SB010-O-X Work Table Top is a precision-engineered commercial foodservice component designed for durable performance in professional kitchen environments. Measuring 60 inches in width by 30 inches in depth with a 1-3/4 inch thick laminated Northern Hard Rock Maple top, this work surface offers exceptional resistance to wear and moisture. Its edge grain construction ensures a resilient, easy-to-clean surface suitable for intensive food preparation workflows. The integrated 4-inch high coved backsplash on the back and both ends provides effective spill containment and facilitates sanitation. This NSF-listed tabletop is ideal for foodservice establishments requiring robust, restaurant-ready surfaces capable of supporting heavy-use tasks and seamless integration into custom workstations with a focus on hygiene and operational efficiency.
John Boos SB010-O-X Features
The SB010-O-X work table top offers a resilient 1-3/4-inch laminated North American Hard Rock Maple surface with a coved backsplash designed for commercial kitchens. It supports heavy-duty food preparation, maintains excellent hygiene standards, and simplifies cleaning routines. Its durable maple construction withstands frequent sanitation and heavy use, making it suitable for fast-paced environments requiring reliable, long-lasting work surfaces. Designed for easy placement and integration into larger prep stations, it enhances workflow efficiency in high-volume foodservice settings.
- Heavy-duty maple construction supports continuous commercial use
- Resists moisture and wear with laminated Northern Hard Rock Maple finish
- Edge grain surface simplifies cleaning and maintenance
- Integrated coved backsplash prevents spills from reaching surrounding areas
- Dimensions of 60"W x 30"D x 1-3/4" thick ensure ample workspace for food prep
Suitable for professional kitchens seeking a durable, sanitary work surface with logistical ease of installation
John Boos SB010-O-X Technical Specs
The John Boos SB010-O-X work table top is constructed from high-grade laminated Northern Hard Rock Maple, measuring 60 inches in width and 30 inches in depth with a 1-3/4 inch thickness. It weighs 127 lbs, built for robust use in demanding culinary environments. The NSF listing supports stringent hygiene standards, making it ideal for installation in food prep areas where sanitation is critical. The coved backsplash extends 4 inches high on the back and both ends, facilitating spill control and easy cleanup. This top is designed for direct countertop placement, with dimensions supporting precise, stable integration into various kitchen layouts. It is intended for medium-duty applications with a focus on durability and workspace maximization in high-traffic commercial kitchens.
- Dimensions: 60"W x 30"D x 1-3/4" thick for ample prep surface
- Material: Laminated Northern Hard Rock Maple with a penetrating oil finish
- Weight: 127 lbs for stability and durability during heavy use
- Backsplash height: 4 inches on back and ends for spill containment
- Construction: Edge grain with NSF listing for food safety
- Installation needs: Direct surface mounting compatible with custom work stations
What is a commercial work table top
A commercial work table top is a high-quality, durable surface designed for food preparation in professional kitchens. Made from sturdy materials such as laminated hard rock maple, these surfaces support intensive culinary tasks while promoting hygiene and ease of cleaning. Installed in various settings like restaurant prep areas and institutional kitchens, the John Boos SB010-O-X work table top offers a resilient, restaurant-ready platform, making it ideal for demanding foodservice environments where operational efficiency and sanitation are paramount.
Top work surfaces for foodservice environments
Built for medium-volume kitchen operations, the John Boos SB010-O-X work table top combines robustness and sanitation, ideal for restaurant and catering prep stations. Its high-quality laminated maple construction withstands frequent cleaning and heavy use, supporting efficient workflow in commercial kitchens. Designed for reliable integration into custom setups, it enhances hygiene and productivity in foodservice settings requiring durable, easy-to-maintain work surfaces.
- Operation Type — suitable for medium-demand food prep areas
- Kitchen Setting — optimized for commercial kitchen workflows
- Foodservice Category — tailored for restaurant and institutional use
- Workload Qualifier — supports moderate throughput and heavy prep tasks
- Use Case — designed to improve sanitation and operational efficiency
Why Choose John Boos SB010-O-X?
John Boos SB010-O-X offers a unique combination of durability, precision craftsmanship, and functional design that sets it apart from typical work table surfaces. Its high-grade laminated maple construction enables long-lasting performance even under rigorous use, while the built-in backsplash enhances sanitation and spill prevention. Designed for seamless integration into commercial kitchens, it supports efficiency and hygiene without compromising on strength or ease of maintenance.
- Enhanced durability for high-volume food prep tasks
- Robust edge grain construction supports longevity and stability
- Seamless surface finish simplifies cleaning routines
- Designed for efficient workflow with spill containment features
- Built for professional kitchens focused on hygiene and performance
