The John Boos SB010-O Work Table Top is a commercial-grade foodservice surface designed for high-demand kitchen environments. Measuring 60 inches in width by 30 inches in depth with a 1-3/4 inch thick edge grain construction, it features a durable laminated Northern Hard Rock Maple surface finished with penetrating oil. The top incorporates a 4-inch high coved backsplash on the back and both ends, providing enhanced sanitation and spill containment, making it ideal for food prep stations, culinary customization, and general work surfaces in professional kitchens without integrated shelving.
Top John Boos SB010-O Features
The SB010-O work table top is engineered for commercial foodservice use, combining robust maple construction with a smooth, laminated surface. It offers precise dimensions for custom kitchen setups, featuring a high-quality edge grain finish that resists wear and facilitates easy cleaning. Designed for bench mounting or integration with other equipment, it supports efficient workflow and hygiene standards. Its coved backsplash reduces contamination risk in busy prep areas, while the thick maple surface ensures durability under continuous use.
- Superior durability—constructed from laminated Northern Hard Rock Maple for long-term wear
- Sanitation optimized—4" high coved backsplash simplifies cleaning in high-volume kitchens
- Easy maintenance—penetrating oil finish enhances surface longevity and cleanability
- Designed for heavy-duty use—1-3/4" thick edge grain construction withstands rigorous food prep activities
- Versatile installation—compatible with bench mounting and custom configurations for workflow efficiency
Ideal for professional kitchens requiring durable, easy-to-clean work surfaces for food prep and service
John Boos SB010-O Technical Specs
The SB010-O work table top features a 60" W x 30" D laminated Northern Hard Rock Maple surface with a thickness of 1-3/4". Its construction utilizes high-grade wood, offering excellent dimensional stability and resistance to impact during demanding foodservice tasks. Weighing 127 lbs, this top is designed for fixed installation, with an NSF approval ensuring compliance with rigorous sanitation standards. The overall height of 1.75" complements standard kitchen setups, and its flat, seamless surface simplifies cleaning routines. No electrical requirements or refrigeration components are involved, emphasizing its role as a robust, static work surface. Constructed for easy maintenance, it can be cleaned with standard sanitizing solutions, with the coved backsplash reducing splash and debris retention. Its durable maple finish is selected for food safety and longevity, supporting top-volume food prep operations.
- Dimensions: 60" W x 30" D x 1.75" thick
- Construction Material: Laminated Northern Hard Rock Maple
- Weight: 127 lbs for stable, secure use
- Finish: Penetrating oil for enhanced durability and sanitation
- NSF Approved: Yes, suitable for commercial foodservice environments
- Installation: Suitable for bench mounting within fixed kitchen setups
- Temperature Resistance: Maintains integrity in standard kitchen temperatures
What is a commercial work table top
A commercial work table top is a durable, food-safe surface designed to provide a sturdy platform for meal preparation, assembly, and other culinary tasks. Made from high-grade materials like laminated hardwoods or stainless steel, such surfaces are built for high-volume use in restaurants, caterings, and institutional kitchens. The John Boos SB010-O work table top exemplifies professional-grade craftsmanship with its edge grain maple construction, coved backsplash for sanitation, and thick profile that supports rigorous daily operations, making it ideal for busy foodservice environments requiring reliable, easy-to-maintain surfaces for efficient workflow.
Top commercial work table top for high-volume foodservice settings
This rugged John Boos SB010-O work table top ensures top performance in moderate- to high-volume kitchens, offering a 60"W x 30"D laminated maple surface with a 1-3/4" thickness designed for durability and ease of cleaning in busy food prep areas. Ideal for institutions, restaurants, and catering operations, it supports efficient workflow with its hygienic coved backsplash and stable construction, making commercial kitchens more productive and sanitized. John Boos SB010-O exemplifies high-quality craftsmanship suitable for demanding culinary environments.
- Moderate- to medium-volume foodservice operations
- Ideal for restaurants, catering kitchens, and institutional catering
- Designed for efficient food prep and assembly tasks
- Supports reliable workflow in commercial kitchen settings
- Manufactured for durability and easy sanitation in busy kitchens
Why Choose John Boos SB010-O?
Why choose the John Boos SB010-O work table top over similar commercial surfaces? Its robust laminated maple construction offers exceptional wear resistance and a seamless surface for easy cleaning, supported by a coved backsplash that enhances hygiene. The 1-3/4" thick profile provides stability and durability in high-demand settings, while its compatibility with custom installations maximizes kitchen layout flexibility. The finish ensures long-term surface integrity, reducing maintenance time and costs.
- Built with heavy-duty laminated maple for longevity
- Enhanced sanitation with high backsplash and seamless surface
- Thick profile resists impact in demanding environments
- Designed for easy integration into customizable kitchen layouts
- Optimized for high-volume food prep and assembly workflows