The John Boos SB009-O-X Work Table Top is a professional-grade foodservice surface designed for commercial kitchens requiring durable, high-performance workspaces. Crafted from laminated Northern Hard Rock Maple, this 48"W x 30"D x 1-3/4" thick edge grain top provides exceptional resilience and ease of maintenance. Its 4-inch-high coved backsplash on the back and both ends prevents spills and simplifies cleaning, making it an optimal choice for food preparation stations, bakery counters, and culinary workstations. The finish utilizes penetrating oil, ensuring longevity and consistent hygiene standards in busy kitchen environments.
John Boos SB009-O-X Features
This work table top is engineered for commercial foodservice operations that demand strength, sanitation, and ease of integration into existing kitchen layouts. Its laminated maple construction offers superior durability against impact and moisture, while the 4-inch coved backsplash minimizes food debris accumulation. Designed for fast cleaning and long-term use, it supports various prep tasks, from butchering to pastry work, providing a stable, food-safe surface tailored for high-volume kitchens and culinary stations.
- Functionality: Large 48"W x 30"D workspace supports multiple prep stations.
- Durability: Hard rock maple laminate with impact-resistant finish extends lifespan.
- Maintenance: Smooth oil finish facilitates easy cleaning and oiling routine.
- Application fit: Perfect for bakery and prep areas needing a sturdy, reliable surface.
- Workflow integration: Edge grain construction ensures uniform surface for efficiency and hygiene.
Ideal for food prep, bakery, and culinary applications requiring a durable, easy-to-clean table surface.
John Boos SB009-O-X Technical Specs
The John Boos SB009-O-X features a 1-3/4-inch laminated edge grain maple top, measuring 48 inches in width and 30 inches in depth, with an overall weight of 106 lbs. Its construction offers a high-impact, impact-resistant surface with a penetrating oil finish that enhances longevity. The unit includes a 4-inch-high coved backsplash on both the back and ends to contain spills and facilitate cleaning. It is designed for use in foodservice environments with standard preparation needs, supporting a range of activities from slicing to assembly. The structure is NSF-listed, ensuring compliance with strict sanitation requirements, and its dimensions support efficient workspace layout. Shipping typically takes 2-4 weeks, with freight class 55.
- Dimensions: 48"W x 30"D x 1-3/4" thick laminated maple top.
- Construction: Laminated hard rock maple with impact-resistant oil finish.
- Weight: 106 lbs for stability during heavy use.
- Height: 1.75 inches, suitable for standard work station height.
- Spill Containment: 4-inch coved backsplash on back and ends supports hygiene.
- Usage environment: Suitable for bakery, prep, and food assembly areas.
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for high-activity foodservice environments. Constructed from impact-resistant materials such as laminated hard rock maple, it provides a stable and sanitary workspace for various kitchen tasks. Installed in bakery stations, prep zones, or culinary workstations, the John Boos SB009-O-X is ideal for supporting high-volume food preparation with easy maintenance and longevity in demanding kitchen settings.
Top Work Table Tops for High-Volume Foodservice Environments
Constructed by John Boos, the SB009-O-X work table top offers a robust, impact-resistant surface tailored for busy kitchens. Built for medium workloads, it serves bakery, prep, and culinary stations efficiently, combining build quality with ease of cleaning. This model enhances workflow in commercial foodservice settings requiring reliable, restaurant-ready work surfaces.
- Operation Type — suited for moderate-volume prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for bakery and prep areas
- Workload Qualifier — supports medium throughput activities
- Use Case — perfect for high-traffic culinary prep stations
Why Choose John Boos SB009-O-X?
The John Boos SB009-O-X stands out from similar work table tops through its impact-resistant laminated maple construction and comprehensive spill containment with a 4-inch coved backsplash. Its high-quality finishing and precise dimensions optimize hygiene, durability, and functionality, making it a reliable and efficient solution for demanding commercial kitchens looking for long-lasting, high-performance work surfaces.
- Compact footprint ideal for space-constrained kitchens
- Impact-resistant maple surface for long-term durability
- Includes full coved backsplash simplifying cleanup protocols
- Designed for easy maintenance with oil finish
- Built for professional food prep and bakery applications
