John Boos SB005-O 96 Inch Laminated Maple Work Table Top with Coved Backsplash

The John Boos SB005-O Work Table Top is a commercial-grade surface designed for professional foodservice environments, measuring 96 inches in width, 24 inches in depth, and featuring a 1-3/4 inch thick edge grain construction. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this top provides exceptional durability, hygiene, and ease of maintenance. Its NSF certification affirms suitability for food preparation, making it a reliable choice for busy kitchens needing a resilient, easy-to-clean work surface that enhances workflow efficiency and sanitation protocols.

Top John Boos SB005-O Features

The John Boos SB005-O work table top offers a robust 96"W x 24"D laminated maple surface with a 1-3/4" thickness and coving 4-inch-high backsplash on the back and both ends. Engineered for high-demand foodservice operations, it ensures lasting durability under heavy use, with a design that facilitates hygienic cleaning and robust support for prep activities. Its laminated hardwood construction withstands moisture and wear, while the coved backsplash simplifies sanitation and minimizes contamination risks—ideal for prep stations and versatile kitchen setups.

• Durable laminated maple surface for heavy use
• Edge grain construction enhances resilience and lifespan
• 4\"H coving backsplash simplifies cleaning
• Designed for easy maintenance with penetrating oil finish
• Fits prep, assembly, and finishing stations in commercial kitchens

Suitable for food prep, assembly, and finishing areas requiring a sturdy, hygienic work surface.

John Boos SB005-O Technical Specs

The John Boos SB005-O work table top features a 96-inch width and 24-inch depth, constructed from high-quality laminated Northern Hard Rock Maple with a thickness of 1-3/4 inches. Weighing approximately 160 pounds, it is built for commercial durability with a food-safe finish that withstands frequent cleaning. Its coving backsplash stands 4 inches high, integrating seamlessly into prep stations for enhanced sanitation. The material’s resistance to moisture and wear makes it suitable for intensive daily use in bustling kitchens. The product’s NSF certification confirms compliance with strict hygiene standards, supporting safe food handling practices. Designed for easy disassembly and cleaning, it is compatible with standard kitchen workflows and requires minimal maintenance, ensuring long-term performance in demanding environments.

• Dimensions: 96\"W x 24\"D x 1-3/4\" thick
• Material: Laminated Northern Hard Rock Maple with penetrating oil finish
• Weight: Approximately 160 lbs
• Coving backsplash: 4 inches high on back & both ends
• Construction: Edge grain wood for maximum durability

• Electrical & setup: Not applicable; designed to mount securely on standard frameworks
• Cleaning & maintenance: Disassembly and routine cleaning with compatible wood finishes
• Work surface: Suitable for food prep, assembly, and finishing stations
• Installation clearance: Requires standard clearance for cleaning and sanitation access
• Compatibility: Compatible with commercial kitchen fixtures and prep equipment

What is a commercial work table top?

A commercial work table top is a heavy-duty surface designed for food preparation and handling in professional kitchens. Made from durable materials such as laminated hardwood or stainless steel, it provides a sanitary, easily cleaned platform for prep, assembly, or finishing operations. The John Boos SB005-O work table top, specifically, is a laminated maple surface with a coving backsplash, ideal for use in busy foodservice environments like restaurants and catering kitchens, supporting high-volume workflow and sanitation standards.

Top laminated maple work surface for high-demand kitchens

The robust John Boos SB005-O work table top is built for medium workload foodservice settings, combining high durability, ease of sanitation, and seamless integration into prep areas. Its 96-inch width, 24-inch depth, and 1-3/4-inch thickness make it ideal for busy restaurant kitchens requiring sturdy, hygienic surfaces that support efficient workflow and food safety standards. John Boos SB005-O is designed to meet the needs of commercial kitchens demanding resilient and easy-to-maintain work surfaces.

• Medium-volume food prep — ideal for commercial kitchens
• Suitable for restaurant- and catering-grade environments
• Constructed for durability and easy cleaning in foodservice
• Designed for moderate throughput and sanitation needs
• Supports diverse food prep workflows in busy kitchens

Why Choose John Boos SB005-O Work Table Top?

Why choose the John Boos SB005-O over similar work surfaces? Its laminated hardwood construction provides superior resilience and longevity, with a coving backsplash that simplifies sanitation. The 96-inch width optimizes workspace for diverse food prep tasks, while its NSF certification ensures compliance with safety standards. Designed for easy maintenance and integration into high-traffic kitchens, it offers a balance of durability, hygiene, and operational efficiency that surpasses typical hospitality work surfaces.

• Proprietary laminated maple construction for enhanced durability
• 4-inch coving backsplash for improved sanitation
• Wide 96-inch surface optimizes food prep flow
• Designed for commercial kitchen sanitation and maintenance
• Heavy-duty wood build withstands high-volume use without warping