John Boos SB004-O 84 Inch Work Table Top Edge Grain with 4 Inch Backsplash Laminated Maple

The John Boos SB004-O Work Table Top is a commercial-grade kitchen surface designed for durability and high performance in foodservice environments. Measuring 84 inches in width, 24 inches deep, and 1-3/4 inches thick, this top features an edge grain construction laminated with Northern Hard Rock Maple, providing exceptional resistance to wear and impact. The surface is finished with a penetrating oil treatment to facilitate easy cleaning and maintenance, making it suitable for busy kitchens, prep stations, and culinary applications requiring a sturdy, food-safe work area. Its integrated 4-inch-high coved backsplash on the back and both ends ensures splash containment and easy wipe-down, supporting sanitation standards for professional kitchens. This NSF-certified maple work surface is an essential component for precise food preparation, assembly lines, and bakery stations where durability and hygiene are critical.

John Boos SB004-O Features

The SB004-O work table top offers a robust, laminated Northern Hard Rock Maple surface with a 1-3/4-inch thickness, optimized for high-volume food prep. Its edge grain construction enhances durability and prolongs service life in demanding commercial kitchens. The 4-inch coved backsplash simplifies cleaning and prevents residue buildup along walls and counters. Designed for bench mounting, it integrates seamlessly into foodservice workflows, supporting chopping, assembling, or plating tasks. Its NSF certification guarantees food safety and sanitation compliance, ideal for restaurant, bakery, or catering applications requiring a reliable, hygienic, high-performance surface.

• High-strength laminated maple surface with impact and wear resistance
• Edge grain construction extends longevity under heavy use
• Easy-to-clean 4-inch coved backsplash for sanitation support
• Precisely dimensioned at 84"W x 24"D x 1-3/4" thick for versatile kitchen integration
• Mounts securely to work benches or countertops for stable operation

Ideal for food prep stations, bakery setups, and assembly lines needing durable work surfaces

John Boos SB004-O Technical Specs

The John Boos SB004-O work table top features a 1-3/4-inch thick laminated Northern Hard Rock Maple construction, offering excellent resilience in high-traffic kitchen environments. Measuring 84 inches wide by 24 inches deep with a 4-inch-high coved backsplash, it provides additional splash protection and streamlined cleaning. The unit weighs 142 pounds, ensuring stability during use. It complies with NSF standards for food safety, making it suitable for commercial kitchens, bakeries, and prep areas. The surface is finished with a penetrating oil, facilitating maintenance and longevity across extensive workloads. Designed for bench mounting, it supports efficient kitchen workflows with precise dimensions and robust build quality.

• Dimensions: 84"W x 24"D x 1-3/4" thick
• Construction: Laminated Northern Hard Rock Maple
• Weight: 142 lbs
• Finish: Penetrating oil for easy cleaning
• Food safety: NSF certified
• Backsplash height: 4 inches, coved on back & ends
• Installation: Bench-mounted compatible

• Electrical requirements: Not applicable
• Construction materials: Wood, impact-resistant
• Cleaning routine: Wipe with damp cloth, oil finish
• Usage scenario: Food prep, bakery, assembly lines
• Compatibility: Designed for bench mounting in commercial kitchens

What is a commercial work table top

A commercial work table top is a high-performance surface designed for foodservice settings, typically consisting of durable materials like laminated wood or stainless steel. These surfaces are installed as benchtops or prep stations in restaurants, bakeries, or catering facilities. The John Boos SB004-O work table top exemplifies this category with its impact-resistant laminated maple construction, measures 84 inches wide by 24 inches deep, and is suited for heavy-duty use in high-volume environments. It provides a stable, hygienic workspace essential for efficient food preparation, assembly, and sanitary compliance, making it ideal for professional kitchens requiring reliable, long-lasting surfaces.

Top Work Table Tops for Foodservice Environments

Designed for commercial kitchens, the John Boos SB004-O work table top employs high-quality laminated maple for durability and ease of maintenance. Its 84-inch width and 24-inch depth support a variety of food prep and assembly operations, suitable for moderate workloads in restaurant or bakery settings. Built for bench mounting, it enhances kitchen efficiency with a stable, impact-resistant surface that meets sanitation standards. This work top guarantees high reliability for food production processes in busy, professional foodservice environments.

• Bench-mounted design—supports stable, efficient workflows
• Premium laminated maple—impact and wear resistant
• 4-inch coved backsplash—sanitation and splash protection
• Impact-resistant 1-3/4-inch thick surface—long-term durability
• Best suited for moderate-volume food prep and assembly