John Boos SB003-O 72 Inch Work Table Top with Coved Backsplash Laminated Maple

The John Boos SB003-O Work Table Top is a professional-grade kitchen surface designed specifically for commercial foodservice environments. Measuring 72 inches in width, 24 inches in depth, and 1-3/4 inches thick, this work table features a durable edge grain laminated Northern Hard Rock Maple top with a penetrating oil finish, ensuring longevity and resistance to wear. The inclusion of a 4-inch high coved backsplash on the back and both ends provides optimal protection against spills and simplifies cleanup. This rugged, food-safe surface combines precision craftsmanship with practical functionality, making it a reliable choice for food prep areas requiring sturdy, easy-to-maintain work surfaces.

John Boos SB003-O Features

The John Boos SB003-O work table top is engineered for high-performance commercial kitchens, providing a durable and maintenance-friendly surface built with laminated Northern Hard Rock Maple. Its generous dimensions support large-scale food prep, while the coved backsplash enhances sanitation and spill containment on busy work stations. Crafted for easy cleaning and resistance to damage, it integrates seamlessly into various kitchen layouts, ensuring efficient workflow and long-term reliability in demanding environments.

• Superior durability: Laminated maple withstands heavy use and moisture exposure
• Enhanced sanitation: 4" coved backsplash facilitates easy cleaning
• Optimal food safety: Constructed with food-grade, penetrating oil finish
• Designed for maintenance: Seamless edge grain surface resists staining and warping
• Flexible installation: Suitable for bench-mounting in diverse kitchen setups

Ideal for food prep stations in high-volume kitchens requiring sturdy, easy-to-clean work surfaces.

John Boos SB003-O Technical Specs

The John Boos SB003-O work table top boasts a robust construction with a 1-3/4 inch thick laminated Northern Hard Rock Maple surface, offering excellent resistance to dents and cutting marks. It measures 72 inches wide by 24 inches deep, with a total weight of 123 lbs, supporting stability during heavy use. The product is designed for commercial environments, featuring a food-safe, penetrating oil finish and a 4-inch high coved backsplash for spill containment. Operating within typical kitchen temperature ranges, it withstands daily cleaning routines, while its NSF certification ensures compliance with sanitation standards. The unit is compatible with bench mounting for versatile installation, and its durable maple surface facilitates thorough cleaning and maintenance, making it suitable for demanding foodservice operations.

• Dimensions: 72" W x 24" D x 1.75" H, 123 lbs total weight
• Construction: Laminated hardwood maple with oil finish
• Material: Food-safe, durable wood with antimicrobial properties
• Finish: Penetrating oil finish for stain resistance and longevity
• Temperature Range: Operates safely within standard kitchen temperatures
• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Easy to clean with routine wiping, seamless surface resists staining
• Installation: Designed for bench-mounting with stable support

What is a commercial work table top

A commercial work table top is a high-capacity, durable surface designed for intensive food preparation environments. Typically constructed from sturdy, food-safe materials like laminated hardwood or stainless steel, these surfaces provide resilient platforms for chopping, assembling, and organizing ingredients. Installed in various settings such as restaurant kitchens, cafeterias, and catering facilities, a work table top like the John Boos SB003-O offers precise dimensions and features—including backsplash and easy-to-clean finishes—optimized for demanding workflows and sanitation standards in high-traffic foodservice operations.

Top work table top for high-volume foodservice environments

Built with high-quality laminated maple, the John Boos SB003-O work table top is ideal for moderate throughput kitchen workstations requiring dependable surfaces. Its 72-inch width and 24-inch depth support large prep tasks, while the coved backsplash minimizes spill spread. Designed for sturdy installation and easy maintenance, it ensures efficient workflow and long-term durability in busy restaurant or institutional kitchens.

• Operation type — moderate-volume food prep workstations
• Kitchen setting — commercial kitchens, catering, and institutional facilities
• Foodservice category — prep stations for meal assembly
• Workload qualifier — medium-duty, daily heavy use
• Use case — large-scale chopping, ingredient setup, and plating

Why Choose John Boos SB003-O Work Table Top

John Boos SB003-O stands out among commercial work surfaces with its robust laminated maple construction, seamless edge grain surface, and built-in backsplash, offering superior longevity and sanitation. Its tailored design ensures easy cleaning, stability, and compatibility with various kitchen setups, reducing downtime through durable, food-safe materials. This model enhances operational efficiency by providing a dependable platform for demanding food prep tasks, supporting consistent hygiene and productivity in busy foodservice environments.

• Compact footprint: 72" width optimizes kitchen space utilization
• Self-contained design: Integrated backsplash for easy spill management
• Restaurant-ready finish: Penetrating oil finish simplifies cleaning routines
• Built for durability: Laminated hard rock maple withstands rigorous use
• Optimal for high-traffic kitchens: Heavy-duty construction promotes longevity and sanitation