The John Boos SB002-O Work Table Top is a professional-grade foodservice surface designed for commercial kitchens and culinary applications. Measuring 60 inches in width by 24 inches in depth with a 1-3/4 inch thick edge grain construction, it features a laminated Northern Hard Rock Maple surface finished with penetrating oil for enhanced durability. The surface incorporates an NSF certification, ensuring compliance with sanitation standards, making it ideal for food preparation areas requiring reliable, high-quality work surfaces. Its sturdy construction and precise dimensions support heavy-duty use in busy foodservice environments, providing a resilient foundation for prep stations and work areas.
Top John Boos SB002-O Features
The John Boos SB002-O work table top offers a robust 1-3/4 inch thick edge grain maple surface, laminated with penetrating oil to resist moisture and staining. The 4-inch high coved backsplash on the back and ends simplifies cleaning and prevents debris buildup. Designed for durability, it withstands intensive use in restaurant kitchens, bakeries, and prep stations, supporting heavy workloads with ease and maintaining its integrity over time. Its dimensions facilitate seamless integration into existing workstations, enhancing workflow efficiency in commercial food environments.
- Sturdy 1-3/4 inch maple edge grain top for heavy prep work
- 4-inch coved backsplash enhances sanitation and cleanup
- Laminated natural Hard Rock Maple resists stains and moisture
- Designed for easy maintenance and long-term durability
- Precise 60" width and 24" depth fit standard kitchen configurations
Ideal for food prep stations, bakery work areas, or kitchen islands requiring reliable, durable work surfaces.
John Boos SB002-O Technical Specs
The John Boos SB002-O work table top features a robust 60" wide and 24" deep laminated Northern Hard Rock Maple surface, measuring 1-3/4 inches in thickness, built for commercial foodservice use. Weighing 106 lbs, it offers exceptional durability, withstanding high-volume prep tasks without warping or damage. Its NSF certification affirms its compliance with sanitation standards, and the oil finish facilitates easy cleaning and maintenance. The 4-inch high coved backsplash on the back and ends aids in sanitation and spill management, making it suitable for bustling kitchen environments. Installation requires standard clearance for handling, with no electrical or plumbing connections necessary. Its construction supports moderate to high workload levels, making it a strategic addition to professional kitchen operations.
- Dimensions: 60"W x 24"D x 1.75"H
- Construction: Laminated wood with oil finish
- Weight: 106 lbs
- NSF Certified: Yes
- Backsplash: 4-inch high coved design for sanitation
- Material: Northern Hard Rock Maple
- Thickness: 1-3/4 inches
- Finish: Penetrating oil for enhanced durability
- Shipping: Typically ships within 2-4 weeks, freight class 55
- Electrical Requirements: None
- Cleaning & Maintenance: Wipe with damp cloth and mild soap
- Installation: Table must be supported on a stable surface, no special electrical or plumbing needed
- Use Compatibility: Suitable for food prep and storage in commercial kitchens
- Durability Traits: Resists staining, moisture, and impact with oil finish
What is a commercial work table top?
A commercial work table top is a durable, high-capacity surface designed for intensive food preparation environments, such as restaurant kitchens, bakeries, and catering operations. Made from high-quality materials like laminated wood and finished with protective coatings, these surfaces support chopping, mixing, and assembly tasks. The John Boos SB002-O exemplifies a top-quality work surface optimized for heavy-duty use, measuring 60 inches wide by 24 inches deep with a 1-3/4 inch thickness for stability. Installed in prep stations, it provides a sanitary, impact-resistant platform suited for high-volume foodservice activities, ensuring efficiency and sanitation compliance in professional culinary settings.
Top Commercial Work Table Tops for Restaurant and Food Service Operations
Constructed for kitchen efficiency and resilience, the John Boos SB002-O work table top supports medium workloads in restaurant kitchens and food prep areas. Built with premium laminated rock Maple, it offers a robust surface for demanding culinary tasks, with a tight construction ideal for baking, chopping, and station setup. Its durable design and cleanability make it perfect for busy foodservice environments, ensuring smooth workflow and sanitation in commercial kitchen operations.
- Medium workload operation—ideal for prep stations
- Compact footprint fits tight kitchen spaces
- Suitable for bakery and culinary prep environments
- Supports consistent, high-volume use
- Designed for ease of cleaning and maintenance
Why Choose John Boos SB002-O?
Designed with premium laminated maple and a robust construction, the John Boos SB002-O work table top offers superior durability and sanitation benefits over standard surfaces. Its precise dimensions and coved backsplash optimize workflow and cleanup, making it a practical choice for professional food operations. Its resilient, oil-finished surface ensures long-term performance, minimizing downtime and replacement costs. Compared to other work surfaces, it combines quality construction with functional design, supporting modern commercial kitchen standards and high-volume food prep efficiency.
- Enhanced durability with oil-finished laminated maple surface
- Larger 60-inch width for expanded workspace
- Built-in 4-inch coved backsplash simplifies cleaning
- Resists staining, moisture, and impact from heavy use
- Optimized for moderate to high-volume food preparation
