The John Boos S16MS10-X Equipment Stand for Mixer / Slicer is a professional-grade stainless steel platform designed to support commercial food processing equipment. Measuring 30 inches wide by 30 inches deep and standing 20 inches high, this stand features a durable 16/300 stainless steel top reinforced with side and center adjustable bracing for enhanced stability. Its open base with bullet feet ensures quick cleaning and maintenance, making it suitable for high-demand foodservice environments such as restaurants, cafeterias, and catering operations. Crafted for durability and precision, the stand supports heavy-duty kitchen tasks and facilitates efficient workflow integration.
Top John Boos S16MS10-X Features
The John Boos S16MS10-X equipment stand is engineered for robust commercial kitchen applications, offering a stainless steel top with high durability, enhanced stability through adjustable bracing, and easy maintenance with its open base and bullet feet. Its design prioritizes stability under rigorous workloads and facilitates seamless cleaning, supporting efficient throughput in busy dining establishments and food processing facilities.
- Support for heavy equipment: 30" W x 30" D top with reinforced bracing
- Constructed from stainless steel: 16/300 grade top for corrosion resistance
- Effortless maintenance: Legs & bullet feet enable quick cleaning access
- Secure stability: Side & center adjustable bracing enhances weight distribution
- Ideal for assembly line workflow: Open base design simplifies access and sanitation
Ideal for supporting mixers and slicers in medium-volume commercial kitchens
John Boos S16MS10-X Technical Specs
The John Boos S16MS10-X Equipment Stand features a 16/300 stainless steel top that ensures longevity and resistance to corrosion, with dimensions of 30 inches wide, 30 inches deep, and 20 inches high. Its open stainless steel base with bullet feet provides stability while promoting ease of cleaning and airflow. Weighing approximately 42 lbs, the stand supports demanding kitchen operations with its durable construction. The stand does not require electrical power and is designed for straightforward assembly with unobstructed access for maintenance. Its robust design makes it suitable for use in busy foodservice environments, where stability and hygiene are paramount.
- Dimensions: 30" W x 30" D x 20" H
- Material: 16/300 stainless steel top with stainless steel base
- Weight: 42 lbs
- Construction: Open base with bullet feet for stability and cleaning
- Mounting and setup: Adjustable bracing and easy disassembly for maintenance
- Operational requirements: No electrical connection needed
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer / slicer is a heavy-duty platform designed to support kitchen appliances such as mixers and slicers in professional foodservice settings. Typically constructed with durable stainless steel, these stands provide stability, ease of cleaning, and maximize workflow efficiency. The John Boos S16MS10-X is specifically suited for supporting commercial mixers or slicers, installed in medium-volume kitchens, cafeterias, or food prep stations to ensure safe and efficient operation during demanding service periods.
Top equipment stand for mixer / slicer for medium-volume foodservice settings
This solidly built John Boos S16MS10-X support platform, constructed from high-grade stainless steel, delivers reliable support and stability for commercial mixers and slicers. Its reinforced design and adjustable bracing make it suitable for busy kitchen workflows, optimizing productivity in foodservice environments with moderate throughput needs.
- Operation type — support platform for commercial preparation stations
- Kitchen type — suitable for compact to moderate-sized foodservice operations
- Foodservice category — ideal for restaurant kitchens and catering facilities
- Workload qualifier — supports moderate throughput equipment and tasks
- Use case — ensures stable placement for mixer and slicer operation
Why Choose John Boos S16MS10-X?
Designed with high-quality stainless steel and reinforced stability, the John Boos S16MS10-X stands out among commercial stands for durability, ease of maintenance, and dependable performance. Its open base with bullet feet facilitates quick cleaning and sanitation, while its adjustable bracing ensures secure support for heavy equipment, enhancing operational efficiency and workflow safety in demanding kitchen environments.
- Compact footprint optimized for tight kitchen corners and prep areas
- Heavy-duty stainless steel construction improves longevity and hygiene
- Open base supports quick cleaning and sanitation routines
- Reinforced bracing provides stability under consistent workloads
- Supported with simple assembly for quick deployment and maintenance
