John Boos S16MS10 30 Inch Equipment Stand with Stainless Steel Top

The John Boos S16MS10 Equipment Stand for Mixer and Slicer is a professional-grade kitchen component engineered to provide sturdy support and optimized workflow in commercial foodservice environments. Featuring a 16/300 stainless steel top measuring 30" W x 30" L x 20" H, this open-base stand integrates durable legs and bullet feet for stability. Its design includes side and center adjustable bracing, facilitating precise leveling and enhanced load management. Widely utilized in high-volume kitchens, bakery stations, and catering operations, this stand supports heavy equipment with consistent performance and efficient maintenance, making it a reliable solution for demanding culinary applications.

John Boos S16MS10 Features

The John Boos S16MS10 equipment stand offers a robust 16/300 stainless steel top designed for durability and ease of cleaning. Its open stainless steel base optimizes airflow and access, while adjustable bracing enhances stability during intensive use. Engineered for commercial settings, it supports various countertop appliances, streamlining operational workflows and ensuring long-term performance. The stand’s construction promotes simple maintenance, and its dimensions are suited for compact kitchen spaces requiring versatile equipment support.

• Supports heavy equipment with 30" width
• Constructed from durable 16/300 stainless steel
• Includes leveling legs & bullet feet for stability
• Side & center adjustable bracing for precise leveling
• Designed for easy cleaning & maintenance

Ideal for medium-volume food prep workflows requiring sturdy, space-efficient support.

S16MS10 Technical Specs

The John Boos S16MS10 equipment stand features a stainless steel top constructed with 16/300 grade material, measuring 30" wide by 30" deep and 20" high. Its open stainless steel base provides a weight of 42 lbs, designed for robust support yet manageable repositioning. The stand’s dimensions and construction materials ensure suitability for intensive use, with a focus on ease of sanitation and maintenance. It operates without electrical requirements and does not include refrigeration or ancillary components, making it ideal for supporting mixers, slicers, or other heavy-duty equipment in busy kitchens. The stand’s design facilitates straightforward cleaning routines and reliable stability during frequent use.

• Dimensions: 30" W x 30" D x 20" H
• Weight: 42 lbs, stainless steel construction
• Material: 16/300 stainless steel top and base
• Adjustable bracing for stable leveling
• Open base design for airflow and ease of cleaning

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support platform designed to hold and stabilize kitchen appliances such as mixers, slicers, or prep stations. Typically constructed from corrosion-resistant materials like stainless steel, it provides a durable, easy-to-clean surface tailored for high-volume foodservice settings. The John Boos S16MS10 stands out for its robust 16/300 stainless steel top, adjustable bracing, and open base configuration that facilitate smooth workflow and efficient maintenance, making it suitable for busy restaurant, catering, and bakery environments where reliable equipment support is critical.

Top Equipment Stand for Medium-Volume Foodservice Environments

This commercial equipment stand, including the John Boos S16MS10, features a sturdy stainless steel top with adjustable bracing, optimized for medium workload applications such as bakery prep, catering stations, or restaurant kitchens. Its durable open base design supports various equipment, simplifies sanitation, and maintains stability during intensive use. Built to meet demanding operational needs, it provides a reliable platform to enhance workflow efficiency in foodservice operations requiring versatile, maintenance-friendly support solutions.

• Support for multiple kitchen appliances in busy settings
• Firm, corrosion-resistant stainless steel base construction
• Designed for consistent stability in moderate workload applications
• Adjustable bracing facilitates level setup on uneven floors
• Simplifies cleaning and routine maintenance

Why Choose John Boos S16MS10?

Why choose the John Boos S16MS10 equipment stand over similar models? Its robust 16/300 stainless steel top ensures long-lasting durability and sanitation, while the open base design promotes airflow and easy cleaning. The adjustable bracing system provides stability on uneven surfaces, supporting a range of countertop equipment with precision. Built with commercial-grade materials, it offers enhanced load capacity and long-term reliability, improving operational efficiency and cleanliness in demanding foodservice environments.

• Superior corrosion resistance compared to thinner-gauge stands
• Compact footprint optimizes kitchen space management
• Open base enhances airflow and reduces cleaning time
• Heavy-duty construction supports demanding workloads
• Adjustable bracing for precise leveling in diverse settings