The John Boos S16MS09-X Equipment Stand for Mixer / Slicer is a professional-grade kitchen fixture designed for commercial foodservice environments requiring sturdy and precise support. Featuring a 16/300 stainless steel top measuring 24 inches deep by 30 inches wide and a height of 20 inches, this stand offers a durable, food-safe surface resistant to corrosion and thermal impact. Its open stainless steel base ensures stability, while side and center adjustable bracing provides customizable load distribution. Designed for moderate workload applications, it serves as an essential component in busy kitchens, bakeries, or prep stations demanding reliable performance and ease of maintenance. The model’s technical attributes optimize operational workflow and sanitation, maximizing productivity in demanding foodservice settings.
John Boos S16MS09-X Features
This equipment stand offers a robust stainless steel top ideal for supporting mixers, slicers, or other heavy kitchen equipment. The 16/300 grade stainless material ensures longevity and resistance to corrosion, with a 20-inch height facilitating ergonomic use. Its open base design allows easy access for cleaning, while adjustable bracing caters to different equipment load configurations. The stand’s NSF compliance guarantees suitability for food preparation zones, and its dimensions support seamless integration into various kitchen layouts—making it indispensable for moderate throughput kitchens and prep lines.
- Functionality: Supports commercial mixers and slicers with stable 24" x 30" surface
- Material Durability: Heavy-duty 16/300 stainless steel top resists corrosion and thermal stress
- Ease of Maintenance: Open stainless steel base facilitates straightforward cleaning routines
- Workflow Integration: Adjustable bracing enhances support customization for varied equipment
- Target Use Cases: Ideal for moderate volume kitchens requiring reliable support for food prep tools
Designed to meet the needs of busy foodservice operations, this stand enhances efficiency and sanitation in professional kitchens.
John Boos S16MS09-X Technical Specs
The John Boos S16MS09-X Equipment Stand features a high-grade stainless steel top constructed from 16/300 stainless for durability and corrosion resistance. It measures 24 inches deep, 30 inches wide, and stands 20 inches tall to promote ergonomic use. The open stainless steel base provides stability and facilitates cleaning access, supporting moderate workload demands. Weighing approximately 38 pounds, the stand’s structure ensures heavy equipment support while maintaining manageable mobility. Its NSF approval confirms compliance with food safety and sanitation standards essential for commercial foodservice environments. Installation requires planning for adequate clearance around the unit for maintenance, and the adjustable bracing system offers tailored support for varying equipment loads. The stand is designed for use in busy kitchens, bakeries, or prep stations where durability, hygiene, and workflow efficiency are paramount.
- Dimensions: 24" W x 30" D x 20" H for versatile kitchen fit
- Material: 16/300 stainless steel top with stainless steel base
- Weight: Approximately 38 lbs for stable positioning
- Construction: Heavy-duty, corrosion-resistant stainless steel surfaces
- Certifications: NSF approved ensuring sanitation standards compliance
What is a commercial equipment stand?
A commercial equipment stand is a robust supporting platform designed for heavy-duty kitchen appliances and utensils, providing stability, hygiene, and ease of access. Typically built from durable stainless steel, these stands support mixer and slicer units, often featuring adjustable bracing and open base designs for cleaning. The John Boos S16MS09-X model is an example, with a high-quality 16/300 stainless steel top, ergonomic height, and reinforced support structure. It is used in busy kitchens, bakeries, and prep areas, facilitating efficient workflows and maintaining sanitary standards for various food preparation tasks.
Top Equipment Stands for Moderate Foodservice Settings
Constructed with high-quality stainless steel, John Boos S16MS09-X equipment stand offers dependable support in moderate-volume kitchens, supporting mixers and slicers with its 16/300 stainless surface and adjustable bracing for stability. Designed for ergonomic operation, it enhances workflow and sanitation in food prep zones and bakery stations, providing a durable and compliant foundation for professional kitchen equipment.
- Moderate workload — suitable for busy prep stations
- Compact commercial support — fits in tight kitchen layouts
- Equipment support — ideal for mixers, slicers, and cutting tools
- Corrosion-resistant stainless steel construction
- Durable and easy to clean design
Why Choose John Boos S16MS09-X?
Unlike standard support stands, the John Boos S16MS09-X combines premium stainless steel construction with a thoughtful open base design for quick cleaning and maintenance. Its sturdy build with adjustable bracing ensures reliable support for a variety of kitchen equipment, enhancing operational efficiency and sanitation in professional foodservice settings. The model’s precision craftsmanship and durable materials make it a dependable choice for moderate-volume kitchens and prep environments.
- Superior build quality with high-grade stainless steel
- Open base design simplifies cleaning and access
- Adjustable bracing tailors support for varied equipment loads
- Compact footprint for space-constrained kitchens
- Designed for reliable performance in professional environments
