The John Boos S16MS09 Equipment Stand for Mixer / Slicer is a durable, commercial-grade stainless steel platform designed for heavy-duty foodservice applications. Measuring 24" deep, 30" wide, and 20" high, this open-base stand features a 16/300 stainless steel top, ideal for supporting mixers, slicers, and other equipment. Built to meet professional standards, its robust construction ensures stability and longevity in bustling kitchens or catering environments. This stand’s precise dimensions and high-quality stainless steel surface facilitate easy cleaning and maintain sanitation, making it a reliable component in busy food preparation areas.
John Boos S16MS09 Features
The John Boos S16MS09 Equipment Stand offers a sturdy stainless steel top with open-base construction, supporting commercial equipment with ease. Its 16/300 stainless steel surface provides excellent resistance to impact, corrosion, and heat, suited for intensive kitchen use. The stand’s legs and bullet feet ensure stability on uneven floors, while adjustable bracing allows for precise leveling. Designed for quick maintenance, the stand’s smooth surfaces and minimal joints simplify cleaning and sanitizing. Its dimensions accommodate a variety of kitchen equipment, enhancing workflow in high-demand foodservice settings.
- Supports heavy commercial equipment: 24" W x 30" L top with high durability
- Constructed with stainless steel: 16/300-grade material resists impact and corrosion
- Sturdy legs with bullet feet: Provide stability on uneven flooring
- Adjustable bracing: Ensures precise leveling for safe operation
- Easy to clean: Smooth, seamless surfaces simplify sanitation procedures
Ideal for supporting mixers, slicers, and other heavy kitchen equipment in commercial foodservice applications.
John Boos S16MS09 Technical Specs
The John Boos S16MS09 Equipment Stand is built with a stainless steel top constructed from 16/300-grade material, offering exceptional durability for high-volume foodservice environments. Its 24" depth, 30" width, and 20" height provide ample workspace while maintaining a compact footprint suitable for various kitchen layouts. The open-base design features a stainless steel framework with legs and bullet feet for stability, and adjustable bracing allows for optimal leveling on uneven floors. Weighing approximately 38 pounds, the stand is designed for easy handling and long-term performance. It operates without electrical requirements, relying solely on its robust metal construction for support. The NSF approval indicates compliance with sanitation standards, and the surfaces are easy to clean and maintain. Its construction withstands typical temperature ranges encountered in commercial kitchens and can be cleaned with standard stainless steel cleaning protocols.
- Dimensions: 30" W x 24" D x 20" H
- Weight: 38 lbs
- Construction: Stainless steel top with open steel base
- Material grade: 16/300 stainless steel
- Assembly: Requires simple assembly, tools included
- Operating environment: Suitable for standard kitchen temperature ranges
- Cleaning: Non-porous steel surface facilitates sanitation
- Supports: Commercial equipment such as mixers and slicers
What is a commercial equipment stand?
A commercial equipment stand is a durable, industrial-grade platform designed to support and stabilize kitchen appliances such as mixers, slicers, and prep stations. Constructed from high-quality stainless steel, these stands are fabricated to withstand rigorous daily use in busy foodservice operations. The John Boos S16MS09 stands out as a reliable solution, engineered with a 16/300 stainless steel top that resists impact and corrosion, and features a stable open-base design with adjustable bracing for level positioning. Installed in various foodservice environments, these stands optimize workspace efficiency while ensuring sanitation and safety, making them suitable for restaurant kitchens, catering, and institutional settings.
Top Equipment Stands for Foodservice Settings
Commercial equipment stands provide sturdy, easy-to-clean support for kitchen machinery with durable construction by John Boos S16MS09, ideal for supporting heavy-duty appliances in mid-volume restaurant or catering operations. These stands are designed for operation in busy foodservice environments, ensuring stability, sanitation, and efficient workflow.
- Operation Type: Ideal for busy restaurants and catering kitchens
- Kitchen Setting: Suitable for commercial cooking and prep areas
- Foodservice Category: Supports mixers, slicers, and prep stations
- Workload Qualifier: Supports moderate to heavy-use equipment
- Use Case: Facilitates efficient equipment placement and workflow
Why Choose John Boos S16MS09
Designed for durability and stability, the John Boos S16MS09 Equipment Stand features a heavy-duty stainless steel top and adjustable bracing, outperforming typical models. Its open-base construction simplifies cleaning and maintenance, while its lightweight design enables easy repositioning. The stand's robust build ensures safety and longevity in high-traffic commercial kitchens, making it a reliable choice for supporting essential foodprep equipment with consistent performance benefits.
- Compact footprint: Fits efficiently into tight kitchen layouts
- Heavy-duty construction: Supports demanding commercial equipment
- Open-base design: Facilitates cleaning and sanitation
- Adjustable bracing: Ensures level setup on uneven floors
- Corrosion-resistant stainless steel: Maintains appearance and hygiene over time
