The John Boos S16MS08-X Equipment Stand designed for mixers and slicers features a robust 16/300 stainless steel top, measuring 20" W x 30" L, providing a durable work surface suitable for commercial kitchens. Constructed with a stainless steel base and open base design, it offers stable support for heavy kitchen equipment. Its precise dimensions and material composition make it ideal for high-demand foodservice environments requiring sturdy, corrosion-resistant stands for efficient workflow integration.
Top John Boos S16MS08-X Features
The John Boos S16MS08-X equipment stand delivers a high-capacity, corrosion-resistant platform with customizable support. Its 16/300 stainless steel top ensures ease of cleaning and longevity under heavy use. The design includes legs and bullet feet for stability, with side and center adjustable bracing to accommodate diverse equipment weights, making it suitable for busy commercial kitchens and food prep stations.
- Stainless steel top: Resistant to corrosion and easy to sanitize in high-volume kitchens
- Open stainless steel base: Provides stability while simplifying cleaning and maintenance
- Precisely engineered dimensions: 20" W x 30" L x 20" H for versatile equipment support
- Adjustable bracing: Enhances stability for varying equipment weights and configurations
- Bullet feet and legs: Ensure level placement and support in busy food service settings
Designed for commercial foodservice environments requiring durable, easy-to-maintain equipment stands with precise size and construction features.
S16MS08-X Technical Specs
The John Boos S16MS08-X equipment stand features a 16/300 stainless steel top, providing a resilient and sanitary surface optimized for demanding food prep tasks. Its dimensions of 20" high, 20" deep, and 30" wide make it suitable for many standard kitchen setups. The stand’s open stainless steel base offers stability without obstructive cabinetry, and its weight of 36 lbs facilitates manageable positioning. The unit is designed for standard commercial use, with a freight class of 70, typically shipping within 2-4 weeks. It operates without electrical requirements, relying solely on its durable construction and adjustable bracing system. The stainless steel top is food-safe, compatible with regular cleaning routines, and resistant to operating temperature limits up to typical kitchen environments. The unit does not include additional accessories or specialized features like self-cleaning or programmable elements but provides a robust solution for supporting industrial mixers and slicers in high-throughput settings.
- Electrical Requirements: None needed, suitable for standard non-electric kitchen setups
- Construction & Finish: 16/300 stainless steel top with stainless steel base for durability
- Dimensions: 20" H x 30" W x 20" D, ideal for standard kitchen workflows
- Weight: 36 lbs, facilitating easy repositioning and installation
- Usage Compatibility: Supports heavy equipment with adjustable bracing, suitable for frequent cleaning and sanitization
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, purpose-built support surface designed for holding kitchen appliances such as mixers and slicers in foodservice environments. Constructed with durable materials like stainless steel, these stands provide stability, ease of cleaning, and resistance to corrosion. The John Boos S16MS08-X is installed in various food prep stations, offering a reliable platform for heavy equipment, making it ideal for mid-volume restaurant service, catering, and institutional kitchens requiring sturdy work surfaces and seamless workflow integration.
Top equipment stand for mixer and slicer for commercial foodservice environments
This equipment stand built by John Boos with model number S16MS08-X is engineered for operation in busy commercial kitchens, supporting moderate workloads typical of food prep settings. Featuring a stainless steel top and open base construction, it offers a compact footprint combined with durable support for mixers and slicers. Designed for installation in professional foodservice facilities, this stand enhances equipment stability and workflow efficiency while ensuring sanitation and easy maintenance, suitable for restaurant, catering, or institutional use.
- Operation type — moderate-volume food prep areas
- Kitchen type — compact commercial kitchens and catering stations
- Foodservice category — equipment support for mixers, slicers, and prep stations
- Workload qualifier — consistent moderate throughput operations
- Use case — enabling efficient equipment placement and quick cleanup
Why Choose John Boos S16MS08-X Equipment Stand?
John Boos S16MS08-X stands out among commercial equipment supports with its premium 16/300 stainless steel top, reinforced stability, and adjustable bracing system. Its open stainless steel base simplifies cleaning, while its size and construction ensure dependable support for heavy kitchen equipment. Designed for durability and ease of maintenance, this stand improves operational efficiency in busy foodservice kitchens.
- Designed with high-grade stainless steel for lasting performance
- Open base allows for straightforward cleaning and sanitation
- Precisely engineered dimensions optimize kitchen workflow
- Adjustable bracing provides tailored stability for varied equipment loads
- Compact footprint fits easily into diverse commercial kitchen layouts
