The John Boos S16MS08 Equipment Stand, for Mixer / Slicer, is a professional-grade stainless steel platform designed for commercial foodservice environments requiring durable, precise support for mixing and slicing equipment. Featuring a 16/300 stainless steel top measure 20 inches in height, 30 inches in width, and 20 inches in depth, this stand offers superior corrosion resistance and ease of maintenance. Its open-base construction with legs and bullet feet provides stability while facilitating cleaning and sanitation. The incorporated side and center adjustable bracing ensure secure placement and stability under varying workloads, making it suitable for busy kitchens and prep stations requiring reliable equipment support. The unit's rugged stainless steel surface simplifies cleaning routines, and its compact footprint maximizes space efficiency in high-use settings. This stand’s technical configuration makes it ideal for commercial kitchens, food prep areas, and catering environments where equipment must be securely supported and easily cleaned.
John Boos S16MS08 Features
The John Boos S16MS08 equipment stand provides a robust stainless steel top with adjustable bracing for versatile support, designed to withstand demanding kitchen workloads. Its corrosion-resistant construction offers long-term durability, and the open base with bullet feet simplifies maintenance and cleaning. Engineered for high-frequency use, it accommodates mixer or slicer applications with stability and ease of access. The 20" height aligns with ergonomic standards for equipment operation, aiding efficient workflow integration in busy foodservice operations.
- Stainless steel top: 16/300 grade for corrosion resistance and longevity
- Adjustable bracing: Side and center for secure, customizable support
- Open base with bullet feet: Facilitates sanitation and cleaning
- Dimensions: 20" H x 30" W x 20" D for versatile placement
- Material grade: Commercial-grade stainless steel for durability in high-use environments
Ideal for supporting mixers, slicers, or other heavy-duty equipment in professional kitchens requiring reliable stability and easy maintenance.
John Boos S16MS08 Technical Specs
The John Boos S16MS08 Equipment Stand features a 16/300 stainless steel top with overall dimensions of 20 inches high by 30 inches wide and 20 inches deep, supporting demanding commercial applications. Constructed with a stainless steel base and open design, it offers excellent corrosion resistance and ease of cleaning. The stand's weight of 36 lbs ensures stability while maintaining manageable mobility. Its design includes adjustable side and center bracing, allowing precise support for varied equipment loads. The stand does not specify electrical requirements, refrigeration, or cooling features, emphasizing its role as a dedicated equipment platform rather than powered unit. The 70 freight class and shipping time of 5-6 weeks reflect its certified industrial-grade quality, constructed for rigorous use in restaurant, cafeteria, or catering setups. It does not include additional safety or smart features but is engineered for reliable, long-term performance in high-volume environments.
- Dimensions: 20" H x 30" W x 20" D for flexible kitchen placement
- Material: 16/300 stainless steel top for corrosion resistance
- Weight: 36 lbs for stability and maneuverability
- Construction: Open base with legs & bullet feet for sanitation ease
- Shipping details: Typically ships within 5-6 weeks, freight class 70
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, Industry-standard platform designed to support kitchen appliances and prep tools. The John Boos S16MS08 model features a durable stainless steel top optimized for high-use environments, with precise dimensions suitable for mixer or slicer placement. Installed in busy food prep stations or catering setups, it provides a reliable and stable surface for various equipment, enabling efficient workflow and sanitation. Its open base and adjustable bracing allow customization and ease of maintenance, making it suitable for medium-volume kitchen operations aiming for durability and operational efficiency.
Top Equipment Supports for Medium-Volume Foodservice Settings
Designed for moderate kitchen workloads, the John Boos S16MS08 provides a durable stainless steel support platform for mixer and slicer applications. Built with high-quality materials, it ensures longevity and stability for busy prep areas yet remains easy to clean and maintain. Its compact design makes it well-suited for efficient workspaces, ideal for restaurant, catering, or institutional use, where reliable equipment support enhances workflow and sanitation.
- Operation for medium-volume foodservice environments
- Suitable for compact commercial kitchen spaces
- Supports equipment in restaurant and catering settings
- Designed for moderate throughput workloads
- Ideal for supporting manual and semi-automated food prep tasks
Why Choose John Boos S16MS08?
Why choose the John Boos S16MS08 over conventional equipment stands? Its commercial-grade stainless steel construction ensures longevity and resistance to corrosion in demanding kitchens. The adjustable bracing and open base design optimize stability and sanitation, while the precise dimensions fit seamlessly into high-use food prep environments. Engineered for durability and ease of maintenance, it provides reliable support for heavy equipment, enhancing operational efficiency and workflow consistency.
- Compact footprint with a durable stainless steel top
- Designed for high-frequency, heavy-duty applications
- Open base facilitates thorough sanitation and cleaning
- Adjustable support bracing enhances stability under load
- Optimized for consistent performance in busy kitchens
