The John Boos S16MS07-X Equipment Stand for Mixer / Slicer is a professional-grade commercial foodservice workstation designed with precise dimensions and durable construction. Featuring a 16/300 stainless steel top measuring 24" x 24", this stand provides a corrosion-resistant, easy-to-clean surface suitable for heavy-duty kitchen environments. Its open stainless steel base ensures stability while optimizing workspace efficiency, making it ideal for supporting mixers, slicers, or other countertop appliances in high-volume commercial kitchens and culinary operations.
John Boos S16MS07-X Features
The S16MS07-X equipment stand delivers a robust stainless steel top and steel frame assembly tailored for maximal strength and durability in busy foodservice settings. Its open base design facilitates easy cleaning and maintenance, while side and center adjustable bracing enhance stability under heavy workloads. With legs and bullet feet, the stand ensures level, slip-resistant positioning for precise appliance support. Designed for medium workflow applications, this stand enhances operational efficiency in commercial kitchens and food prep areas.
- Heavy-duty stainless steel top: 16/300 gauge corrosion-resistant surface for durability.
- Open base construction: simplifies cleaning, allows airflow, and reduces clutter.
- Adjustable bracing system: offers stability for appliances and utensils.
- Bullet feet with leveling capability: ensure secure, slip-resistant placement on any flooring.
- Compact 24" x 24" footprint: optimized for tight kitchen and prep station layouts.
Best suited for supporting commercial mixers or slicers in high-use kitchen environments—optimized for installation in food prep areas requiring a sturdy, easy-to-maintain platform.
John Boos S16MS07-X Technical Specs
The John Boos S16MS07-X equipment stand features a 16/300 stainless steel top, ensuring high durability and resistance to corrosion in demanding kitchen conditions. With overall dimensions of 24" width by 24" depth and a height of 20", it provides a stable platform for various commercial appliances. The stand weighs approximately 34 lbs, with a freight class of 70, and ships within 2-4 weeks. It is constructed entirely from stainless steel, with a sleek, easy-to-clean surface suitable for rigorous sanitization routines. Operating within typical foodservice temperature ranges, it maintains integrity under heavy daily use. The stand is designed with NSF-approved materials for easy maintenance and cleaning, ensuring compliance with industry standards for food safety and sanitation.
- Electrical Requirements: Not applicable for this equipment stand.
- Construction & Finish: Stainless steel top and base with corrosion-resistant coating.
- Dimensions: 24" W x 24" D x 20" H.
- Weight: 34 lbs net, suitable for easy repositioning and installation.
- Included Features: Adjustable bracing, bullet feet, and open base design for stability and maintenance.
- Requires sufficient clearance: Adequate airflow and cleaning beneath the stand for sanitation.
- Floor compatibility: Stable on flat, level surfaces with anti-slip feet.
- Appliance support: Supports countertop equipment up to 24" wide.
- Installation consideration: Clear access underneath for cleaning and maintenance routines.
- Workload suitability: Designed for moderate throughput in commercial kitchens.
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer / slicer is a specialized fixture used in professional kitchens to securely support heavy-duty appliances such as mixers and slicers. It features durable construction with stainless steel surfaces, designed to withstand high-volume use while maintaining sanitation standards. These stands are often open-based for easy cleaning and accessibility, with adjustable bracing for stability. The John Boos S16MS07-X stand, in particular, provides a sturdy 24" x 24" platform with corrosion-resistant features, making it suitable for supporting various countertop equipment in high-traffic foodservice environments like restaurants, catering, and institutional kitchens. It is optimal for facilities that require reliable appliance support and efficient workflow integration for food preparation tasks.
Top Equipment Stands for Medium-Volume Foodservice Settings
Constructed by John Boos, the S16MS07-X equipment stand offers a durable, commercial-grade support platform optimized for moderate workloads in busy kitchens. Designed for stability, ease of maintenance, and appliance integration, it suits restaurant preparation stations, catering setups, and institutional foodservice operations requiring a compact, reliable support solution. John Boos S16MS07-X stands out for its corrosion-resistant stainless steel top and adjustable bracing, ensuring long-term performance in demanding culinary environments.
- Medium workload operation — ideal for busy restaurant prep stations
- Commercial kitchen equipment support — enhances workflow efficiency
- Corrosion-resistant stainless steel construction — withstands high humidity and cleaning
- Compact 24" x 24" footprint — fits tight kitchen spaces
- Adjustable bracing and leveling feet — ensures secure appliance placement
Why Choose John Boos S16MS07-X?
Why Choose John Boos S16MS07-X? This equipment stand features a robust stainless steel top and open stainless steel base designed for durability and stability in demanding foodservice applications. Its adjustable bracing system and slip-resistant feet provide reliable appliance support and safety, with a compact footprint that optimizes workspace flow. The stand's corrosion-resistant surface simplifies cleaning, reducing maintenance time and promoting sanitation, making it a superior choice for medium-volume commercial kitchens seeking dependable support equipment.
- Robust stainless steel construction for longevity and sanitation
- Open base design facilitates cleaning and airflow
- Adjustable bracing enhances stability for heavy appliances
- Compact size fits efficiently within tight kitchen layouts
- Leveling bullet feet prevent slipping and uneven surfaces
