The John Boos S16MS05-X Equipment Stand for Mixer and Slicer is a professional-grade kitchen support designed for commercial foodservice environments. Featuring a robust 16/300 stainless steel top measuring 30 inches wide by 30 inches deep and standing at a height of 20 inches, this stand provides a durable, corrosion-resistant work surface ideal for heavy-duty manufacturing, prep stations, and bakery operations. Its open galvanized base and adjustable bracing enable optimal stability and customized height adjustments, making it a versatile solution for high-volume kitchens that require reliable, sanitary equipment stands capable of supporting substantial equipment loads and resisting frequent cleaning cycles.
John Boos S16MS05-X Features
The John Boos S16MS05-X equipment stand offers a high-strength stainless steel top engineered for demanding foodservice applications. Its galvanized legs and adjustable bracing improve load distribution and stability during intensive use, while the 16/300 stainless steel surface ensures easy cleaning and sanitation. This model seamlessly integrates into busy kitchens, supporting mixer and slicer equipment with a compact footprint and durable construction suitable for daily cleaning routines. It performs reliably under heavy workloads, fostering efficient workflow in commercial bakeries, prep stations, and food manufacturing facilities.
- Heavy-duty stainless steel top: supports standard mixer and slicer equipment.
- Galvanized legs with adjustable bracing: ensure stability and ease of leveling.
- Corrosion-resistant construction: withstands frequent sanitation procedures.
- Compact 30" x 30" footprint: maximizes workspace efficiency in small kitchens.
- Open base design: facilitates easy cleaning and equipment access.
Ideal for installation in busy commercial kitchens requiring sturdy, easy-to-maintain equipment stands for food prep or processing.
John Boos S16MS05-X Technical Specs
The John Boos S16MS05-X features a 16/300 stainless steel top mounted on galvanized legs, with an overall width of 30 inches, depth of 30 inches, and a height of 20 inches. It weighs approximately 42 pounds, providing a sturdy, corrosion-resistant surface optimized for heavy-duty use in commercial kitchens. The stand's construction ensures compatibility with standard foodservice workflows, supporting frequent cleaning with sanitizing solutions. The open base design promotes airflow and easy maintenance, while the adjustable bracing allows for precise leveling in uneven flooring conditions. Incorporating this stand into a foodservice facility enhances operational efficiency by offering a reliable support platform for mixers, slicers, and related equipment.
- Dimensions: 30" W x 30" D x 20" H;
- Weight: 42 lbs;
- Material: 16/300 stainless steel top with galvanized base;
- Construction: Open base with adjustable bracing;
- Certification: NSF approved;
- Shipping info: Typically ships within 2-4 weeks;
What is a commercial equipment stand for mixer and slicer?
A commercial equipment stand for mixer and slicer is a heavy-duty, stainless steel-supporting platform designed to facilitate stable placement and use of industrial food processing equipment. These stands are typically constructed from durable, corrosion-resistant materials like stainless steel and galvanized steel, supporting demanding workloads in professional kitchens. Installed in bakeries, prep stations, and processing areas, they enable efficient operation by providing a stable, sanitary surface while supporting frequent cleaning routines. The John Boos S16MS05-X stand exemplifies this category with its robust build, 16/300 stainless steel top, and adjustable bracing, making it suitable for supporting mid-volume workflow applications in commercial foodservice settings.
Top Equipment Stands for Slicer and Mixer Support in Foodservice Facilities
Built with high-quality stainless steel, the John Boos S16MS05-X provides a durable support solution for commercial kitchens with moderate workloads, including bakeries and food prep areas. Its compact footprint suits small to medium kitchen layouts and supports efficient workflows with sturdy, easy-to-clean surfaces. Designed for medium-volume operations, this equipment stand enhances operational safety and sanitation in busy restaurant and bakery environments.
- Designed for moderate workload support in commercial kitchens
- Ideal for bakery and prep stations
- Built with corrosion-resistant stainless steel
- Supports standard mixers and slicers
- Optimizes workflow with compact, durable design
Why Choose John Boos S16MS05-X Equipment Stand
Why choose the John Boos S16MS05-X over similar equipment stands? Its superior construction with 16/300 stainless steel offers enhanced durability and sanitation, while the galvanized open base allows for straightforward cleaning and maintenance. The adjustable bracing and levelers ensure stability on uneven flooring, and its compact design maximizes workspace efficiency. This stand is built to support professional foodservice environments with reliable, restaurant-ready performance, supporting heavy equipment support needs and promoting operational efficiency.
- Enhanced corrosion resistance for long-term durability
- Open galvanized base simplifies cleaning procedures
- Reliable stability through adjustable bracing
- Supports heavy-duty mixer and slicer equipment
- Compact design maximizes valuable kitchen space
