The John Boos S16MS05 Equipment Stand, for Mixer / Slicer, is a durable and sanitary solution designed for commercial foodservice environments requiring reliable support and workspace organization. Featuring a sizable 30" W x 30" L stainless steel top, this stand offers a corrosion-resistant surface suitable for heavy-duty applications. Its open galvanized base with adjustable bracing facilitates customizable stability and accommodates various kitchen layouts. Intended for medium-volume operations and fitted with practical features, the S16MS05 maximizes workflow efficiency in professional kitchens, bakery stations, and food prep zones. Its precise dimensions and sturdy construction support consistent performance during busy service periods.
John Boos S16MS05 Features
The John Boos S16MS05 Equipment Stand provides a robust stainless steel top, reinforced by galvanized legs with adjustable bracing for enhanced stability. Its open base design simplifies cleaning and maintenance, while the substantial dimensions facilitate versatile use in food prep areas. Ideal for supporting mixers or slicers, this stand ensures operational durability under rigorous daily use, making it suitable for commercial kitchens seeking reliable workspace solutions.
- Large 30" W x 30" L stainless steel top: supports heavy equipment with corrosion resistance.
- Galvanized legs with adjustable bracing: ensure stability and ease of leveling on uneven floors.
- Open base design: simplifies cleaning and facilitates quick maintenance routines.
- Heavy-duty construction for medium workload: withstands daily kitchen use and equipment support.
- Compact 20" height: optimized for ergonomic operation and workflow integration.
Designed for food preparation and equipment support in busy commercial kitchens or bakery setups.
John Boos S16MS05 Technical Specs
The John Boos S16MS05 Equipment Stand features a 16/300 stainless steel top that delivers superior corrosion resistance and a smooth surface for food safety and ease of cleaning. Its open galvanized base with a weight of 42 lbs ensures durability and stability for medium-volume workloads. The stand measures 30" wide, 30" deep, and 20" high, with a maximum safe operating temperature of approximately 1,200°F for incidental contact. This model operates solely on standard non-electrical support, with a freight class of 70 and typical ship times of 5-6 weeks. Its construction includes stainless steel for the top and galvanized steel for the legs, allowing consistent performance across commercial foodservice environments. Its NSF approval guarantees suitability for food processing and prep areas.
- Dimensions: 30" W x 30" D x 20" H; weight 42 lbs.
- Material construction: 16/300 stainless steel top, galvanized open base.
- Temperature resistance: Max safe contact at approximately 1,200°F.
- Electrical support: None required; designed for physical support and stability.
- Shipping details: Typically ships within 5-6 weeks; freight class 70.
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support surface designed for holding kitchen appliances or tools, constructed from durable materials like stainless steel and galvanized steel. The John Boos S16MS05 is a sturdy, NSF-approved stand with a 16/300 stainless steel top, suitable for supporting mixers, slicers, or prep equipment in busy foodservice settings. Typically installed in kitchens, bakeries, or food prep zones, this stand provides essential stability and sanitation for medium-volume operations, aiding in efficient workflow management and equipment organization.
Top Equipment Stands for Medium-Volume Foodservice Settings
Constructed by John Boos, the S16MS05 offers a high-quality support platform for mixers and slicers, ideal for kitchen setups with moderate throughput. Its rugged stainless steel surface ensures sanitation and durability, while the adjustable galvanized legs enable precise leveling. Designed for professional environments, this equipment stand ensures stability and efficiency in commercial food preparations.
- Supported in medium-volume foodservice kitchens requiring reliable equipment support
- Suitable for compact commercial spaces seeking durable, space-efficient solutions
- Ideal for bakery, prep, or food assembly areas with moderate workloads
- Supports routine cleaning and maintenance for high sanitation standards
- Facilitates smooth workflow in operationally demanding environments
Why Choose John Boos S16MS05 Equipment Stand
Why Choose John Boos S16MS05? This model stands out for its heavy-duty stainless steel top and galvanized open base, providing a robust yet easy-to-maintain support platform for commercial kitchens. Its stable construction enhances workflow efficiency by securely supporting heavy equipment, while the adjustable bracing allows for precise leveling. Built to withstand daily use, the S16MS05 improves operational hygiene and equipment stability compared to lesser-quality stands.
- Unique open galvanized base simplifies cleaning and inspection
- Heavy-duty stainless steel top supports high-volume equipment use
- Adjustable bracing enhances stability on uneven floors
- Optimized for medium-volume kitchens needing dependable support
- Rugged construction ensures long-term performance and sanitation
