The John Boos S16MS04-X Equipment Stand for Mixer and Slicer is a durable, professional-grade foodservice component designed to support heavy-duty kitchen equipment. Crafted with a 16/300 stainless steel top measuring 24 inches deep by 30 inches wide and standing 20 inches high, it provides a stable and corrosion-resistant surface suitable for demanding culinary environments. Its open galvanized base ensures strength and ease of cleaning, making it ideal for commercial kitchens, bakeries, and prep stations requiring sturdy, sanitary support for mixers, slicers, or other kitchen appliances.
John Boos S16MS04-X Features
The John Boos S16MS04-X machine stand offers a robust stainless steel top with NSF compliance, engineered for high-volume kitchen workflows. Its galvanized legs with side and center adjustable bracing provide enhanced stability and flexibility for various equipment configurations. Designed for durability and ease of maintenance, this stand accommodates heavy equipment, simplifies cleaning, and fits seamlessly into a space-conscious kitchen layout. Its technical specs support continuous operation in busy foodservice settings, making it suitable for both prep and support station applications.
- Supports high-capacity commercial equipment with a 24" x 30" stainless top
- Constructed with 16/300 grade stainless steel for corrosion resistance
- Galvanized steel legs offer durability under daily heavy use
- Adjustable bracing system ensures stable equipment placement and easy leveling
- Facilitates quick cleaning and access due to open base design
Ideal for high-use food prep areas requiring sturdy equipment support and reliable sanitation.
John Boos S16MS04-X Technical Specs
The John Boos S16MS04-X stands out with a stainless steel top constructed from 16/300 material, measuring 24 inches deep by 30 inches wide, and a height of 20 inches. Its open galvanized base simplifies maintenance and cleaning, supporting workloads typical in bustling commercial kitchens. The unit weighs 38 pounds and features a freight class of 70 for shipping logistics. The stand operates in standard kitchen environments, with a focus on corrosion resistance and durability, suitable for supporting mix and slicer equipment in foodservice applications. Its NSF compliance underscores its suitability for sanitation-critical operations, with a typical shipping delivery time of 2-4 weeks.
- Dimensions: 24" D x 30" W x 20" H
- Weight: 38 lbs (product weight)
- Material: NSF 16/300 stainless steel top, galvanized base
- Construction: Open base for easy cleaning, adjustable bracing
- Shipping: Typically ships within 2-4 weeks, freight class 70
What is a commercial equipment stand for mixer and slicer?
A commercial equipment stand for mixer and slicer is a heavy-duty support surface designed for mounting kitchen appliances in professional foodservice environments. The stand typically features a durable stainless steel top resistant to corrosion and frequent cleaning, with a stable galvanized base to support substantial equipment weight. Used in restaurant prep areas, bakeries, and cafeterias, the John Boos S16MS04-X is engineered for continuous use and sanitation compliance, making it ideal for supporting high-volume kitchen operations and maintaining efficient workflows.
Top equipment stands for mixer and slicer in foodservice settings
Constructed with premium stainless steel and galvanized frame, the John Boos S16MS04-X provides robust support for commercial kitchen equipment. Designed for moderate workloads typical in busy restaurants and catering facilities, this stand offers durability, stability, and ease of cleaning to sustain efficient culinary operations. Its reliable design integrates seamlessly into prep areas, supporting workflow and equipment safety.
- Application in small prep kitchens and bakeries
- Suitable for compact commercial spaces and high-traffic kitchens
- Supports standard mixer and slicer operations
- Designed for moderate throughput workloads
- Ideal for supporting food prep and equipment maintenance
Why Choose John Boos S16MS04-X
Why choose the John Boos S16MS04-X over similar equipment stands is due to its superior material quality, sturdy galvanized frame, and large NSF-listed stainless steel surface. Its open base design simplifies cleaning, while adjustable bracing ensures stability for high-demand environments. This stand enhances operational efficiency and sanitation in commercial kitchens, offering reliable support for demanding equipment operations.
- Durable 16/300 stainless steel top for corrosion resistance
- Open galvanized base facilitates cleaning and maintenance
- Adjustable bracing for stable equipment placement
- Heavy-duty construction supports continuous high-volume use
- Design optimized for efficient workflow and sanitation
