John Boos S16MS04 24 Inch Equipment Stand 16/300 Stainless Steel Top Galvanized Base with Adjustable Bracing

The John Boos S16MS04 Equipment Stand is a durable, professional-grade kitchen component designed for supporting mixers and slicers in high-demand foodservice environments. Featuring a 16/300 stainless steel top measuring 24 inches deep by 30 inches wide, this stand delivers exceptional corrosion resistance and strength. Its galvanized open base and adjustable bracing facilitate sturdy installation in commercial kitchens, bakeries, and prep stations, ensuring stability during continuous operations without compromising sanitation or workflow efficiency.

John Boos S16MS04 Features

The John Boos S16MS04 equipment stand provides a robust platform with a 16/300 stainless steel top optimized for heavy-use applications. Its galvanized legs and adjustable side & center bracing allow for precise stability and customization in high-volume kitchen workflows. Designed for easy cleaning and maintenance, this stand supports efficient utensil organization and seamless integration into existing food prep areas.

• Heavy-duty stainless steel top: Resists corrosion and simplifies sanitation tasks
• Galvanized open base: Ensures durability in demanding kitchen environments
• Adjustable bracing: Maintains stability with flexible positioning
• Compact 24" W x 30" D footprint: Fits in tight commercial kitchens and prep stations
• Designed for medium-volume use: Supports mixers and slicers reliably during continuous operation

Ideal for supporting commercial mixers, slicers, and other food prep equipment in busy professional kitchens.

John Boos S16MS04 Technical Specs

The John Boos S16MS04 equipment stand features a 16/300 stainless steel top measuring 24 inches deep by 30 inches wide, with a height of 20 inches. Its galvanized open base construction offers a resilient platform suitable for moderate workload environments. The stand weighs approximately 38 pounds, with shipping considerations including a freight class of 70 and typically shipping within 5-6 weeks. Its stainless steel surface provides resistance to corrosion and easy cleaning, making it compatible with standard kitchen sanitation routines. The stand does not include a utensil tree and is designed for easy disassembly and maintenance. It supports efficient workflows in food prep areas, bakery stations, and catering kitchens, especially where stability and hygiene are paramount. The structure is compliant with applicable safety standards and holds a proposition 65 warning.

• Width: 30 inches
• Depth: 24 inches
• Height: 20 inches
• Material: 16/300 stainless steel with galvanized legs
• Weight: 38 lbs (product weight)
• Base Construction: Galvanized open base
• Certification: NSF approved
• Shipping Time: 5-6 weeks typically

What is a commercial equipment stand

A commercial equipment stand is a sturdy, stainless steel or metal platform designed to support heavy kitchen appliances such as mixers, slicers, or food processors in professional foodservice settings. These stands, including the John Boos S16MS04, are constructed to withstand regular use, featuring corrosion-resistant surfaces and adjustable stability features. Installed in bakeries, restaurant prep stations, or catering kitchens, they facilitate smooth workflow and optimize space for high-volume operations, especially when supporting equipment that requires a stable base for safety and efficiency.

Top Equipment Stands for Foodservice Operations

Designed for medium-volume kitchen workflows, the John Boos S16MS04 is built with high-quality stainless steel and galvanized components, supporting reliable performance during continuous operation in professional environments. Ideal for bakeries, catering, and restaurant prep areas, this equipment stand offers durability, stability, and easy maintenance for efficient food preparation and equipment support. John Boos S16MS04 exemplifies robust design suited for foodservice settings requiring dependable hardware.

• Medium-volume operation — supporting busy bakery and prep stations
• Commercial kitchen equipment — ideal for mixers and slicers
• Built with durable stainless steel and galvanized base
• Compact footprint fits into tight workspaces
• Supports seamless workflow with adjustable bracing

Why Choose John Boos S16MS04 Equipment Stand

Why Choose John Boos S16MS04? This model distinguishes itself through its high-quality 16/300 stainless steel top and galvanized steel base, offering superior durability and corrosion resistance compared to many competitor stands. Its open base design enhances cleaning access and stability, making it suitable for continuous use in demanding commercial kitchens. The precise adjustable bracing ensures a secure platform for heavy equipment, supporting efficient workflows while maintaining sanitation standards.

• More robust construction than standard stands for high-volume use
• Compact design optimizes limited kitchen space
• Superior corrosion resistance with 16/300 stainless steel top
• Designed for seamless integration with commercial kitchen equipment
• Adjustable bracing enhances stability during continuous operation