The John Boos S16MS03 Equipment Stand for Mixer / Slicer features a durable 16/300 stainless steel top designed for rigorous foodservice environments. Measuring 20" high, 30" wide, and 20" deep, this commercial-grade stand offers a sturdy open galvanized base with side and center adjustable bracing, facilitating secure equipment support. Ideal for use in high-volume kitchen settings, it provides resilience and ease of maintenance, making it suitable for diverse food prep tasks in professional culinary operations.
Top John Boos S16MS03 Features
This equipment stand integrates a high-strength stainless steel top with galvanized legs, optimized for supporting various mixers or slicers. Its adjustable bracing enhances stability during heavy-duty operations, while the NSF certification ensures compliance with sanitation standards. The open base design simplifies cleaning and aligns with workflow efficiency, suitable for mid-volume food prep in commercial kitchens. Its precise dimensions and durable construction support seamless integration into busy foodservice settings.
- Heavy-duty stainless steel top supports equipment stability and sanitation
- Galvanized legs with adjustable bracing ensure uncompromised durability and stability
- Open base design facilitates quick cleaning and maintenance
- Dimensions of 20" H x 30" W x 20" D fit compact kitchen footprints effectively
- Supports moderate to high workload in commercial foodservice environments
Perfect for supporting mixers and slicers in busy kitchens requiring durable, sanitarily compliant equipment stands.
John Boos S16MS03 Technical Specs
The John Boos S16MS03 features a self-supporting stainless steel top constructed from 16/300 material, measuring 20" high, 30" wide, and 20" deep, providing a robust surface for heavy equipment. The open galvanized base incorporates adjustable bracing to accommodate equipment variations and ensure stability during frequent use. Weighing approximately 35 lbs, the stand is lightweight for mobility yet engineered for industrial reliability. It operates without electrical requirements, emphasizing straightforward setup and maintenance. The NSF-certified surface allows easy sanitation, suitable for high-traffic kitchens, while the durable metal construction withstands rigorous cleaning routines. Designed for versatility, this stand is compatible with various kitchen configurations, supporting moderate workloads and facilitating efficient food preparation workflows.
- Dimensions: 20" H x 30" W x 20" D
- Material: 16/300 stainless steel top with galvanized open base
- Weight: 35 lbs (product weight)
- Construction: Open galvanized base with adjustable bracing
- Certifications: NSF certified for sanitation standards
- Operation: No electrical connection required; designed for durability and ease of maintenance
- Electrical requirements: None
- Installation clearance: Adequate airflow around open base
- Cleaning routine: Disassemble and wipe surface with approved sanitizers
- Compatibility: Supports mixer, slicer, or portable food prep equipment
- Workstation integration: Fits seamlessly into commercial kitchens with 20" height clearance
What is a commercial equipment stand?
A commercial equipment stand is a sturdy support platform designed to hold kitchen appliances such as mixers and slicers. The John Boos S16MS03 model provides a combination of a stainless steel top and galvanized open base, suited for high-traffic foodservice venues. Its robust construction ensures stability during vigorous use, and its size accommodates essential prep and support tasks in mid-volume restaurant settings, making it a reliable piece of kitchen infrastructure.
Top Equipment Stands for Moderate Foodservice Workloads
Supporting meal prep and equipment stability, the John Boos S16MS03 is built for moderate throughput in commercial kitchens. The durable stainless steel top and galvanized base enhance longevity and sanitation, making it ideal for supporting mixers and slicers. Designed for consistent operation and easy cleaning, it suits culinary environments needing reliable support during busy service periods.
- Moderate workload capacity supports busy kitchen tasks
- Constructed for durability and long-term use
- Compatible with various commercial equipment
- Compact footprint optimizes kitchen space
- Designed for efficient workflow in professional food prep
Why Choose John Boos S16MS03
Why choose the John Boos S16MS03 over similar equipment stands? Its corrosion-resistant stainless steel top combined with galvanized legs ensures long-lasting performance. The open base design promotes ease of cleaning and maintenance, while its stabilizing bracing enhances support for heavy kitchen equipment. This stand's straightforward setup and solid construction improve operational efficiency in demanding culinary environments.
- Built with commercial-grade stainless steel for durability and sanitation
- Open galvanized base simplifies cleaning and maintenance routines
- Adjustable bracing provides stable support for diverse equipment
- Compact 20" H x 30" W x 20" D size fits busy kitchen workflows
- Designed for moderate to high-use environments with robust construction
