The John Boos S16MS02 Equipment Stand for Mixer / Slicer is a professional-grade kitchen fixture designed for commercial foodservice environments. This stand features a durable 16/300 stainless steel top, measuring 24 inches wide by 24 inches deep and 20 inches high, providing a resilient surface for various appliances. Mounted on galvanized open legs with side and center adjustable bracing, it ensures stability and ease of adjustment during heavy-duty operations. The stand’s NSF certification confirms compliance with sanitation standards, making it suitable for high-demand settings such as restaurants, caterers, and institutional kitchens. Its robust construction supports consistent workflow efficiency where dependable support for mixers or slicers is required, with precise dimensions and material specs optimized for commercial use.
John Boos S16MS02 Features
The John Boos S16MS02 equipment stand is engineered to provide stable, sanitary support for commercial kitchen appliances, featuring a heavy-duty 16/300 stainless steel surface that resists corrosion and simplifies cleaning. It accommodates mixer or slicer setups with a 24" W x 24" D footprint, supporting moderate workload demands. Its galvanized legs and adjustable bracing ensure longevity, stability, and straightforward installation in busy foodservice environments. Designed for ease of maintenance and workflow integration, this stand enhances productivity in food prep stations, bakery setups, and catering lines with its durable, corrosion-resistant materials and ergonomic design.
- Functionality: Supports food processing equipment with precise dimensions.
- Durability traits: Constructed with 16/300 stainless steel for corrosion resistance.
- Ease of use: Features adjustable bracing for quick stabilization and leveling.
- Real-world fit: Suitable for mixers, slicers, and other prep equipment.
- Workflow benefit: Streamlines appliance setup and enhances operational efficiency.
Ideal for medium-volume food prep or catering operations requiring sturdy equipment support.
John Boos S16MS02 Technical Specs
The John Boos S16MS02 equipment stand features a 16/300 stainless steel top, measuring 24 inches in width and depth, with a height of 20 inches, providing an optimal work surface for commercial appliances. Its galvanized open base design offers durability under heavy workloads, weighing approximately 33 lbs. The stand is NSF certified, ensuring compliance with sanitation standards for commercial kitchens. Designed for easy cleaning, the stainless steel surface resists corrosion and facilitates quick maintenance routines. The unit typically ships within 5-6 weeks and supports a maximum load capacity suitable for moderate-duty applications. Its construction ensures that it withstands the rigors of busy foodservice settings, promoting hygienic practices and operational reliability.
- Dimensions: 24" W x 24" D x 20" H, adjustable bracing included
- Material: 16/300 stainless steel top with galvanized open base
- Weight: 33 lbs net, designed for stability and easy mobility
- Certification: NSF compliant for sanitation and safety standards
- Shipping Time: Typically ships within 5-6 weeks
What is a commercial equipment stand for mixer / slicer
A commercial equipment stand for mixer / slicer is a sturdy, specialized support surface designed to accommodate food processing appliances in professional kitchens. Typically constructed from heavy-duty materials like stainless steel for durability and easy cleaning, these stands help optimize workflow, maximize workspace efficiency, and ensure appliances are stable and accessible. The John Boos S16MS02 model features a 16/300 stainless steel top measuring 24 inches wide by 24 inches deep and 20 inches high, making it ideal for supporting medium-duty mixers or slicers in settings such as restaurants and catering operations. Its robust open galvanized base provides stability and ease of maintenance, suitable for high-volume foodservice environments requiring dependable support for integral kitchen equipment.
Top Equipment Stands for Medium-Volume Foodservice Settings
Designed for support of mixers, slicers, and other kitchen equipment, the John Boos S16MS02 stand features a heavy-duty stainless steel top and open galvanized base, optimized for reliable operation in commercial kitchens. Its durable construction supports moderate throughput operations, including restaurants, cafeterias, and catering kitchens, enhancing workflow efficiency without excessive footprint. John Boos S16MS02 combines high-quality materials with precise dimensions to ensure stable, sanitary appliance support in busy foodservice environments.
- Support for mixers and slicers in medium-volume kitchens
- Compact commercial kitchen equipment with stainless steel top
- Ideal for food prep stations with moderate throughput
- Robust galvanized open base and adjustable bracing
- Built for durability and ease of cleaning in restaurant-ready setups
Why Choose John Boos S16MS02
Why Choose John Boos S16MS02 Equipment Stand for Mixer / Slicer? Its heavy-duty stainless steel top combined with galvanized legs offers a robust, corrosion-resistant platform tailored for high-demand foodservice. The adjustable bracing ensures stability, while overall dimensions maximize kitchen workspace efficiency. Designed for professional environments, it supports consistent workflow and enhanced sanitation, standing out from standard stands with its durable construction and precise engineering supporting medium-volume operations.
- Self-contained stainless steel top with corrosion resistance
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty galvanized open base for durability
- Adjustable bracing for quick stabilization
- Ideal for restaurant or institutional appliance support
