The John Boos S16MS01-X Equipment Stand for Mixer and Slicer is a durable, professional-grade kitchen support surface designed for commercial foodservice environments. Featuring a 16/300 stainless steel top measuring 20 inches wide by 24 inches deep and standing at 20 inches high, it provides a hygienic, corrosion-resistant surface suitable for heavy-duty daily use. Equipped with galvanized legs and reinforced with side and center adjustable bracing, this stand ensures stability and longevity. Its open base design facilitates easy cleaning and maintenance, making it ideal for food prep stations and ongoing kitchen workflows requiring reliable equipment support. The stand’s dimensions and sturdy construction meet the demands of moderate workload settings in busy kitchens while maintaining compliance with safety standards for food handling environments.
John Boos S16MS01-X Features
The John Boos S16MS01-X equipment stand is tailored for commercial foodservice operators seeking dependable support for mixers and slicers. Its 16/300 stainless steel top ensures corrosion resistance and durability under rigorous use, while galvanized legs with adjustable bracing allow for customization and stability on uneven floors. Designed for ease of cleaning and quick maintenance, it accommodates versatile kitchen setups and workflow requirements. The robust construction supports medium-volume prep tasks, making it suitable for busy catering, bakery, or restaurant environments where reliable equipment stands are essential.
- Heavy-duty stainless steel top: Resists corrosion and simplifies sanitation
- Galvanized steel legs: Offer strength and stability with corrosion resistance
- Adjustable bracing: Ensures customized leveling and structural integrity
- Open base design: Promotes efficient cleaning and easy access for maintenance
- Precise dimensions: 20" W x 24" L x 20" H fits standard kitchen footprints
Ideal for equipment support in commercial food prep areas requiring durable and stable platforms.
John Boos S16MS01-X Technical Specs
The John Boos S16MS01-X equipment stand features a stainless steel top constructed from 16/300 grade material, measuring 20 inches wide, 24 inches deep, and 20 inches high, with a weight of 31 pounds. Its open base is composed of galvanized steel legs, offering long-term strength and corrosion resistance. The stand operates within a standard foodservice environment without electrical requirements, emphasizing manual stability and support. Designed primarily for medium workload use, it facilitates seamless integration into prep stations, bakery lines, or slicing areas. The stainless steel surface is easy to clean with standard sanitation routines, compatible with frequent wet-wipe cleaning, and resists typical kitchen contaminants. The unit ships without a utensil tree and can accommodate diverse commercial kitchen setups, making it a versatile support surface for many foodservice applications.
- Dimensions: 20" W x 24" L x 20" H, weighs 31 lbs
- Material: 16/300 stainless steel top with galvanized open base
- Construction: Corrosion-resistant, food-safe materials, NSF approved
- Design features: Adjustable bracing for stability and leveling
- Operation environment: Suitable for moderate-volume food prep, bakery, beverage stations
- Cleaning considerations: Easy to disassemble, wipe-clean surface, compatible with standard sanitation protocols
What is a commercial equipment stand for mixer and slicer
A commercial equipment stand for mixer and slicer is a sturdy, food-safe support surface typically constructed from durable materials like stainless steel, designed to hold and stabilize kitchen appliances during food preparation. It is used extensively in busy kitchens, bakeries, and catering environments to facilitate efficient workflow. The John Boos S16MS01-X stands out with its 16/300 stainless steel top, galvanized legs, and adjustable bracing, making it ideal for support tasks that require stability, hygiene, and ease of maintenance. This equipment stand is perfect for installation in food prep stations, bakery lines, and dishwashing areas, especially in medium-volume operations where reliable equipment support enhances operational efficiency.
Top Equipment Stand for Mixer and Slicer for Commercial Foodservice Settings
The John Boos S16MS01-X equipping stand features robust construction and a 16/300 stainless steel top designed for moderate-volume commercial kitchens. Its open galvanized base with adjustable bracing ensures maximum stability and ease of cleaning, making it suitable for bakeries, catering lines, and prep stations. Built to support heavy-duty equipment, this stand delivers durable performance and consistent workflow integration without requiring electrical connection. Its precise dimensions and corrosion-resistant materials suit busy environments needing a reliable, restaurant-ready kitchen support surface.
- Medium workload support — optimized for bakeries and prep stations
- Compact footprint — fits seamlessly into small to medium kitchen plans
- Stainless steel construction — offers durability and hygiene compliance
- Open base and adjustable bracing — facilitate quick cleaning and leveling
- Designed for support of commercial mixers and slicers — enhances workflow efficiency
Why Choose John Boos S16MS01-X Equipment Stand for Mixer and Slicer
Designed for durability, stability, and ease of maintenance, the John Boos S16MS01-X equipment stand offers a reliable support platform that surpasses many competitor models. Its stainless steel top resists corrosion and facilitates sanitation, while galvanized legs with adjustable bracing ensure long-term stability on uneven floors. The open base design simplifies cleaning routines, reducing downtime and ensuring consistent hygiene. Its robust construction supports moderate workloads for busy commercial kitchens, making it an ideal choice for demanding, hygienic foodservice operations, and delivering a strong combination of performance, longevity, and ease of use.
- Self-contained support, no electrical connection required
- Corrosion-resistant stainless steel top with NSF approval
- Open galvanized base facilitates easy cleaning and maintenance
- Adjustable bracing for customized stability in various settings
- Built for moderate-volume food prep and equipment support
